Knife & Fork

Knife & Fork

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Restaurant Menu


Sample Menu

Starters

Frog legs with garlic cream, parsley and morel and shitake mushrooms $13

Mackerel with saffron tapioca, green olives and manni olive oil $10

Foie gras with rhubarb compote and micro greens $14

Escargots with potato soup, braised shallots and mix leaf salad $12

Curried mussels with potato salad, micro greens and curry oil $12

Warm goat cheese with apple semolina and white asparagus $11

Mains

John Dory with sautéed squid, coriander and pickled red pepper 22

Rouget with mussels lemongrass and coconut sauce 23

Seared salmon with a cucumber and passion fruit broth 21

Venison rubbed with star anise dust served with lime mash and a vanilla and parsnip puree 24

Milk fed roast lamb cutlet and confit loin of lamb with sheep cheese and confit garlic 25

Whole quail breast poached and seared with chicken and garlic mousse and foie gras mash 22


Endings

Selection of four cheeses $12

Orange chocolate pot de creme $7

Coffee pannacotta $7

Prune, armagnac and apple butterscotch $7

 

PLEASE NOTE: All menu items and prices are subject to change.



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