Korzo

Korzo

Restaurant Menu

Menu

small regional dishes / soups / salads

Halušky
Petite, hand-cut boiled dumplings topped with organic bryndza cheese, sprinkled with fresh herbs and crispy bacon bits (can be ordered with fresh scallions and no meat)

Langoš
Hungarian sour dough flat bread with a choice of home-made beef sauce, garlic paste or Geman cheese spread toppings

Crepe Zoltan
Open buckwheat crépes with salmon roe and homemade dill cream glasur. Includes complimentary glassof Törley, fine Hungarian sparkling wine

Pirogi Träumerei
Plate of eastern-euro style pirogis with a side of home made cream mousse

Bohemian Pub Fix
Aged Camembert cheese marinated in a spicy garlic and Hungarian green pepper vinaigrette, served cold, with fresh Eastern-European brick oven bread…fantastic with a Pils draught beer

Wunderwurst Platter
A sampler of finest grilled German, Hungarian & Slovak sausages with a side of fine German mustard and home-made horseradish dip

East
Beef pepper brisket in sour béchamel style wild mushrooms sauce, served on a home-made parsley waffle

Treska Trio
Home made spread plate: sweet & sour trout paté, cognac roquefort mousse and Slovak garlic cheese spread, served with peasant sour dough bread

Käse Klassik
Fine Edam cheese fried in buttermilk crust, with home made mashed potatoes and a side of tartar & wild lingonberry sauces

Bean Farm
Vegetable soup with 3 types of organic beans, root vegetables and cubes of mildly spicy bratwurst

Euro Tripe
Home-made tripe soup with marjoram-themed herbs and spices

Quinoa Queen
Quinoa grain salad with flame-grilled paprika jumbo shrimp and organic vegetables

Celery Salat
German style celery root salad with herbs, fresh apple slices, walnuts and light home made buttermilk dressing
 

main entrees

Slivowitz chicken
Organic chicken breast in slow cooked plum brandy glaze, with caramelized apples & a side of crispy potato fries

Gipsy Wild
Sautéed beef steak strips in paprika sauce on top of homemade Hungarian style spinach and buckwheat gnocchi, with hot spice garnish and sweet & sour vegetable kompot

Wein Duck
Crispy duck confit with white grape buckwheat stuffing and dry Muskat tarragon sauce

The Swiss Rack
Finest flame-grilled lamb cuts in wine-prune sauce with a side of sautéed wild mushrooms and polenta

Mussels Tokaj
Steamed mussels in a sweet Tokaj wine sauce with raisins, leeks & pine nuts, served with thin home fries

Schnitzel Deutschendorf
Pork cutlet in brown ale crust, served with a side of potato puree and various home-made sides

Steamed Bass in Jäger stew
Steamed wild bass in bitters-mushroom sauce with a side of organic wild rice

Pork Feier
Select pork chop rotisserie baked and seasoned with fresh herbs, with steamed red cabbage & Czech bread dumplings

Perkelt
Tender organic chicken confit in Stroganov-style marjoram sauce, over nockerln German noodles


Select Draught Beers

PILSNER URQUELL (PLZEN, CZECH REPUBLIC) $6 PINT $12 LITER
GAFFEL KOLSCH (COLOGNE, GERMANY) $6 PINT $12 LITER
WEIHENSTEPHAN HEFEWEISSE (FREISING, BAVARIA) $6 PINT $12 LITER
KRUŠOVICE IMPERIAL DARK (KRUSOVICE, CZECH R.) $6 PINT $12 LITER

Select Bottled Beers


ZLATY BAZANT (HURBANOV, SLOVAKIA) $6
HAVLICEK (HAVLICKUV BROD, CZECH REPUBLIC) $6
BITBURGER (BITBURG, GERMANY) $6
AYINGER HEFFE WEISSE (BAVARIA, GERMANY) $6
CONEY ISLAND LAGER (BROOKLYN, NY) $7
DOGFISH 60 MINUTE I.P.A. (DELAWARE, US) $6
LAMBIC FRAMBOISE (VLEZENBEEK, BELGIUM) $7
LA FIN DU MONDE (QUEBEC, CANADA) $7


Other Bottled Beers

HEINEKEN, STELLA ARTOIS, YUINGLING, CORONA EXTRA, GROLSCH LIGHT…$6
 

Regional Wines by glass
(Please review our complete wine list for other fine selections)

WHITE
AUGUST KESSELER RIESLING (2005) (LORCH, GERMANY) $7
LA VIELLE FERME COTES DU LUBERON (2006) (SOUTH RHÔNE, FRANCE) $7
BLACK TOWER PINOT GRIGIO (2006) (GERMANY) $7
CHATEAU IMPERIAL TOKAJ LATE HARVEST (TOKAJ, HUNGARY) $8

RED
EGRI BIKAVÉR (BULL’S BLOOD) (2004) (SZEKSZÁRD. HUNGARY) $7
PERRIN RESERVE ROUGE (2006) (RHÔNE REGION FRANCE) $7
MARCHESI DI BAROLO BARBERA DEL MONFERNATO MARIA (SARDIGNIA, ITALY) $7
CHINON PREMIUM ESTATE CAB. FRANC / CAB. SAV. MIX (LOIRE REGION FRANCE) $8

 

Regional Wines by Bottle

WHITE
LEONARD KREUSCH JOHANNISBERG RIESLING (2006) (JOHANNISBERG, GERMANY) $16
BLACK TOWER PINOT GRIGIO (2006) (GERMAN BLEND) $18
CHATEAU IMPERIAL TOKAJ FERMINT DRY (2004) (TOKAJ REGION, HUNGARY) $21
AUGUST KESSELER RIESLING (2005) (LORCH, GERMANY) $24
CH. I. LATE HARVEST TOKAJ (2005) (TOKAJ, HUNGARY) $29
WOLFGANG GRUNER VELTLINER CONCERTO (2005) (BURGENLAND PROV. AUSTRIA) $31
ST. URBAN’S OCKFENER BOCKSTEIN RIESLING KABINETT (2006) (GERMANY) $33
WEHLENER SONNENUHR KABINETT (2004) (MOSEL, GERMANY) $36
VIEUX CHATEAU GRAVES (2004) (BORDEAUX, FRANCE) $44
ZEVERI MÜLLER THURGAU (2004) (TRENTINO, ITALY) $46
DOMAINE BOILLOT MONTAGNY PER CRU (2006) (BURGUNDY, FRANCE) $49
SCHLOSS VOLLRADS ESTATE AUSLESE (2003) (RHEINGAU., GERMANY) $51
DOBOGO MYLITTA (2003) TOKAJ FURMINT – FINE RES. (375 ml) (TOKAJ, HUNGARY) $67
VON OTHEGRAVEN SAAR KANZEM ALTENBERG (2005) (SAAR, GERMANY) $72
CUVÉE THÉO DOMAINE WEINBACH RIESLING (2006) (ALSACE., FRANCE) $76
DOMAINE DISZNOKO TOKAJI 6 PUTTONYOS (2000) (500 ml) (TOKAJI, HUNGARY) $127

RED
REDHUNGAROVIN SOPRONI KÉKFRANKOS (2000) (SOPRON, HUNGARY) $16
EGRI BIKAVÉR (BULL’S BLOOD) (2004) (SZEKSZÁRD. HUNGARY) $17
MARCHESI DI BAROLO BARBERA DEL MONFERRATO (2006) (PIEDMONT, ITALY) $18
HEINRICH RED (2005) (BURGENLAND, AUSTRIA) $19
YALUMBA BAROSSA SHIRAZ-VIOGNIER (2005) (BAROSSA, AUSTRALIA) $23
SELLA & MOSCA CANNONAU RISERVA (2004) (SARDEGNA, ITALY) $24
REMY PANNIER CHINON PREMIUM ESTATE “ESTATE BOTTLED” (LOIRE, FRANCE) $26
ZANTHO BLAUER ZWEIGELT (2006) (ANDAU, AUSTRIA) $28
CHÂTEAU MACARD BORDEAUX SUPERIEUR (2005) (BORDEAUX, FRANCE) $29
CHÂTEAU PUY BOYREIN (2004) (BORDEAUX - GRAVES, FRANCE) $32
CHÂTEAU LISTRAN (2004) (BORDEAUX - MEDOC, FRANCE) $34
PRIMITIVO OGNISSOLE (2005) (APULIA, ITALY) $38
PETER LEHMAN CLANCY’S (2004) (BAROSSA VALEY, AUSTRALIA) $42
ST. JULIEN CHÂTEAU LALANDE MOLLIN (2004) (BORDEAUX, FRANCE) $44
JOSEPH DROUHIN CHOREY LES BEAUNE (2006) (BURGUNDY, FRANCE) $48
KRUTZLER BLAUFRÄNKISCH (2004) (BURGENLAND, AUSTRIA) $52
CORDOULET DE BEAUCASTEL (2005) (RHÔNE, AUSTRIA) $63
AUGUST KESSLER PINOT NOIR SPATBURGUNDER (2004) (RHEINGAU, GERMANY) $74
SAN PATRIGNANO MONTEPIROLO (2003) (EMILIA ROMAGNA, ITALY) $104
BERNARD BURGAUD CÔTE RÔTIE (2005) (RHÔNE, FRANCE) $124
THIBAULT LIGER-BELAIR LES NUITS ST. GEORGES PREMIER CRU (‘04) (BURGUNDY) $148
VINCENT GIRARDIN CHARMES CHAMBERTIN GRAND CRU (2005) (BURGUNDY) $197


Distinctive Central European Spirits
(Full range of classic and distinctive drinks are available from the bar)


RUDOLF JELÍNEK SLIVOWITZ (authentic plum brandy) (VIZOVICE, CZECH REPUBLIC) $7
BECHEROVKA (herbal bitters made of 38+ herbs) (KARLOVY VARY, CZECH REPUB) $7
JÄGERMEISTER (sweet herbal liqueur) (BRAUNSCHWEIG, GERMANY) $8
LUKSUSOWA VODKA (premium potato vodka) (ZIELONA GÓRA, POLAND) $8
FERNET (bitters of gentian root & 13 other exotic herbs (VIZOVICE, CZECH REPUBLIC) $7
BÄRENJÄGER (“bear hunter” honey liqueur) (STEINHAGEN, GERMANY) $8
MARASKA BRANDY KIRSCHWASSER (cherry brandy) (ZADAR, CROATIA) $8


Home-Made Deserts
(all baked on premises)

HUNGARIAN KREMEŠ (flaky butter pastry with vanilla custard cream) $7
MARIA’S RHUBARB CAKE $8
GRILÁŽ (home-made waffles with caramel walnut filling with fresh whip cream) $7
ŠUHAJDY (Slovak home-made chocolate truffles with liqueur raisin core) $7

 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top