Kuma Inn
Restaurant Menu
tapas [tah-pahs] n small plate appetizers that usually accompany sherry or other aperitifs, in this case sakesake [sah-kee] n wine made from fermented rice
kumain [kuma inn] v in filipino, to eat
all dishes served tapas style
pork or vegetable dumplings 5
wasabi pork shumai 5.5
mix stix ku: pork, chicken, beef 8
mix stix ma: market mushrooms, scallions, green peppers 7
pan-fried kuma crab cakes with saffron aioli
grilled scottish atlantic salmon with mirin soy glaze 8
grilled pork loin with achara 7
eastern omelet: chinese sausage, scallions, and bean sprouts 6
grilled hawaiian bigeye tuna with ginger soy 10
sautéed chinese sausage with thai chili-lime sauce 7
washington bay oyster omelet 9
chicken wing adobo 7
sautéed greenmarket mushrooms with baby bamboo shoots 7
vegetarian summer rolls with thai basil, bean sprouts, carrots and chayote 6
steamed p.e.i. mussels with garlic – sake butter 7
trio of spring salads: sitaw, cucumber, achara 6
pork tonkatsu watercress salad with lime butter 8
sautéed market greens 7
pan roasted ocean scallops with bacon, kalamansi, and sake 10
bigeye tuna tartare with a rice noodle crisp 9
grilled london broil with cucumber salad 8
vegetable fried rice 5
thai sticky rice 2
garlic rice 2.5
white rice 1
thai chili-lime sauce
stix: 1.50 each
pork market mushroom
chicken scallions
beef green pepper
a gratuity of 18% will be added to groups of six or more
CASH ONLY
PLEASE NOTE: All menu items and prices are subject to change.
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