LOLA

LOLA

Restaurant Menu


HOT HORS D'OEUVRES

LOLA'S ONION RINGS
Lots of Paprika & Cayenne

CRISP CALAMARI
Creole Olive Salad, Smokey Tomato Sauce

PRINCE EDWARD ISLAND MUSSELS THREE WAYS
Tomato, Ginger
Saffron, White Wine, & Sweet Butter
Gumbo File, Coconut Milk, & Scallions

A VERY CRABBY CRABCAKE
Remoulade Sauce & Lemon

ASPARAGUS SALAD
Roasted Herbs, Goat Cheese, Oven-Roasted Tomatoes

SALMON TARTAR
Avocado, Dijon Mustard, Balsamic Reduction, Fresh Lime Juice

STEAK TARTAR FRIDAY
Roquefort, Parmesan, & Mango Slaw

ESCARGO
Garlic, Watercress Butter

LEMON-ZEST-CRUSTED CHICKEN FILETS
Dijon Honey Mustard Sauce


CRUDITES & SALADS

CHILLED GARDEN SALAD
Roasted Shallot Vinaigrette

CHEVRE GOAT CHEESE SALAD
Snow Peas, Frisee, Bacon, & Carrot-Ginger Vinaigrette

BELGIAN ENDIVE SALAD
Roquefort, Bacon, Granny Smith Apples, & Balsamic Reduction

BACON FRISEE SALAD
Andouille, Boudin Noir, Apples, Raspberry-Sherry Vinaigrette

ASPARAGUS SALAD
Roasted Herbs, Goat Cheese, Oven-Roasted Tomatoes

CRAWFISH CAESAR SALAD
Anchovie Dressing, Homemade Croutons


SOUPS

LOBSTER BISQUE
Creme Fraiche, Caviar

SPICY BLACK BEAN SOUP
Andouille Sausage, Scallions


ENTREES

FISH & SHELLFISH

STEAMED BANANA-LEAF-WRAPPED SALMON
Julienned Vegetables, Plantain Mash, Ginger Sauce

RED SNAPPER CAROLINA
Baked Snapper, Artichoke Hearts, Champignons, & Lemon Butter

PAN ROASTED BLACKENED SEA BASS
Mirliton, Cayenne-Sage Oil

PAN-SEARED BLACKENED WILD SEA BASS
Yam Puree, Asparagus Buerre Blanc, Sauteed Spinach

CRAWFISH-LOBSTER ETOUFFE
Puff Pastry Voluvent, Leeks

LEMON-PEPPERED PRAWNS
Fresh Crushed White & Black Peppercorns & Lemon Zest

LOW COUNTRY PIROGUE
Eggplant Filled with Andouille Sausage, Prawns, & Crawfish


FOWL & MEATS

LOLA'S 100-SPICED FRIED CHICKEN
Smoked Collard Greens, LOLA's Macaroni Pie, & Spiced Plantains

LOUISIANA-STYLE BBQ BABY BACK RIBS
Merlot BBQ Sauce, Stout Rice, & Piquant Red Cabbage Slaw

HOT HOT JERK PORK CHOP
Saffron Rice, Vidalia Onions, & Lemon Chutney

STEAK AU POIVRE VERTE AVEC BOURBON
Black Angus Rib Eye, Pomme Frite

EGGPLANT-GOAT CHEESE CRUSTED RACK OF LAMB
Spicy Jus, Sweet Potato Mash


VEGETARIAN

BASIL-MARINATED GRILLED GARDEN HARVEST
Zucchini, Squash, Tomato, Eggplant Potato Tian, & Balsamic Reduction


ACCOMPANIMENTS

LOLA'S MACARONI PIE
Sage, Bacon, & Three Cheeses

SMOKED COLLARD GREENS
Bacon, Vidalia Onions

100-SPICED PLANTAINS
100-Spiced Secret


DESSERTS

BOURBON PECAN TART
Orange Zest

FLORIDA KEY LIME TART
A Very Limy Concoction Indeed

MANGO BEIGNETS
Pistachio Ice Cream

GEORGIAN MOLTEN CHOCOLATE CAKE
Triple-Layered Espresso-Infused Chocolate Genache

CREME BRULEE
White Chocolate

 

PLEASE NOTE: All menu items and prices are subject to change.



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