La Maison du Couscous

La Maison du Couscous

Restaurant Menu

APPETIZERS

Harrira Traditional Moroccan soup made with lamb, chick peas, parsley, lentils, and tomatoes Vegetables Vegetables, spices &tomatoes 

Semolina Special Moroccan semolina

Chicken Chicken and vegetables

SALADS

Meslala  Crushed olives with Moroccan spices Moroccan Salad  Fresh mixed greens made with pepper, tomato, olive oil and spices Zalouk Eggplant, garlic, parsley,olive oil and spices     Bakoula Spinach, olive oil, and lemon 

Carrot & Charmala Cooked carrots with parsley,olive oil and spices

Cucumber Cucumber,tomatoes and vinaigrette dressing 

BRIWATS

Chiken Shredded spiced chicken

Seafood Chopped shrimp, fish, and calamari with tiny vermicelli noodles and spices

Meat Ground lamb with spices

SANDWICHES

Kafta Ground lamb with parsley, onions and Moroccan spices Chicken Cubes of chicken with Moroccan spices

Shish Kebab  Cubes of lamb with Moroccan spices

GRILL

Kafta kebab  Platter of grilled ground lamb patties served with grilled mixed vegetables

Shish kebab  Platter of grilled cubes of lamb served with grilled mixed vegetables

Chicken kebab  Platter of grilled cubes of chicken served with grilled mixed vegetables

Mixed kebab  Platter of grilled lamb patties, cubes of lamb and chicken, and grilled mixed vegetables

COUSCOUS

Couscous of Lamb Topped with fresh onion and raisins 

Couscous of Lamb Served with chickpeas and onion

Couscous of Lamb Served with fresh vegetables     Couscous Royal  Served with chicken, lamb and vegetables

Vegetarian Coucous Served with fresh vegetables

Almond Coucous Topped with almond sugar and cinnamon     Couscous of Chicken Topped with fresh onion and raisins

Couscous of Chicken  Served with chickpeas and onion

Couscous of Chicken Served with fresh vegetables

    TAGINES

Lamb Tagine  Served with prunes and almonds

Lamb Tagine  Served with fresh onions and sweet raisins

Lamb Tagine  Served with olives and lemon 

Lamb Tagine  Served with potatoes, olives and lemon

Lamb Tagine  Served with fresh artichokes and green peas 

Lamb Tagine  Served with lemon and fresh carrots     Tagine Tafrwatt  Served with mixed vegetables      Chicken Tagine  Served with prunes and almonds

Chicken Tagine  Served with fresh onions and sweet raisins

Chicken Tagine  Served with olives and lemon 

Chicken Tagine  Served with potatoes, olives and lemon

Chicken Tagine  Served with fresh artichokes and green peas 

Chicken Tagine  Served with lemon and fresh carrots

BASTILLA

Fish Bastilla  Layers of delicate phyllo pastry stuffed with fish and mushrooms , seasoned with an exotic blend of herbs and spices

Chicken Bastilla  Layers of delicate phyllopastry stuffed with chicken,shredded almonds, seasoned with an exotic blend of herbs and spices

FISH

Tagine de Poisson Served with fish of the day marinated in garlic and lemon and baked with carrots, potatoes, sweet peppers, and Moroccan spices

Filet de Poisson  Fried filet of sole served with French fries and salad

Brochette de Poisson Grilled fish served with fresh vegetables and Moroccan spices

DESSERT

Creme Caramel  Milk and egg custard sweetened with caramelized sugar 

Chebakia Fried dough pinwheels, honey, and sesame seeds. 

Fekass Almond cookies topped with raisins. 

Kaab Ghozal Stuffed with crushed almonds and spices.  

Brewat Phyllo dough, ground almonds, spices, and honey 

Moroccan Plate Assortment of Moroccan cookies 

Couscous with sugar Couscous, sweetened with sugar, almonds, and cinnamon. 

 

PLEASE NOTE: All menu items and prices are subject to change.



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