La Rivista

La Rivista

Restaurant Menu


ANTIPASTI

CARCIOFI ALLA GIUDEA(artichoke roman style)10.75

CARPACCIO DELLA RIVISTA 11.75
beef carpaccio with arugula, radicchio, and shaved parmeasn

CARPACCIO CON CUORE DI PALMA E POMODORO CRUDO 11.75
beef carpaccion with heart of palm and raw tomato

PROSCIUTTO CRUDO CON MELONE 11.75
sweet parma prosciutto with melon

GRAN ANTIPASTO (misto della casa) 10.25
assortment of classic appetizers from Emilia region

CROSTINI DI POLENTA CON FUNGHI 9.75
roasted polenta with mushrooms ragu

PEPPERONI E MELANZANE ARROSTITE 9.75
warm roasted peppers and eggplant

INSALATA DI FRUTTI DI MARE 11.75
seafood salad


MINESTRE (soup)

PASTA FAGIOLIbean soup with pasta 8.50

MINESTRONE fresh vegetable soup 8.50

TORTELLINI IN BRODO our handnade tortellini with chicken broth 10.75

PASTA CECI chickpea soup with pasta 10.75


INSALATE (salads)

ENDIVIA CON GORGANZOLA 7.25

CEASAR SALAD 8.25

RUCOLA ENDIVIA RADICCHIO 8.25

INSALATA MISTA 7.25


PRIMI

TORTELLONI DI RICOTTA BURRO E ORO 17.25
tortelloni with ricotta and spinach with a touch of cream in tomato sauce

LASAGNA ALLA BOLOGNESE 17.75
baked lasagna bolognese

RIGATONI ALLA SICILIANA 17.75
rigatoni with eggplant, tomato and mozzarella

FETTUCCINE FRESCHE AL RAGU BOLOGNESE 16.75
freh fettucinne with bolognese meat sauce

PENNE AL ARRABIATA 17.25
penne with spicy tomato sauce

LINGUINE ALLA VONGOLE17.75
linguine with clam sauce

PENNE ALLA AMATRICIANA16.75
penne with fresh tomato, onion, and pancetta

GNOCCHI DI PATATE 17.75
potato dumpling

SPAGHETTI AL POMODORI SECCHI 17.75
spaghetti with sun dried and fresh tomatoes

FARFALLE AL PESTO 17.75
butterfly with pesto sauce

RAVIOLI ALLA SALVIA 17.75
ravioli with cream and sage

GARGANELLI ALLA ROMAGNOLA 18.25
garganelli with prosciutto, cream and peas

TIMBALLO DI ZITI CON MELANZANE 18.25
penne with eggplant in a dome of zucchini

PENNE ALL'OROLANA 18.25
penne with broccoli, eggplant, zucchini and mushrooms

RISOTTO ALVERDE 19.00
Italian arborio rice with vegtable and herb sauce

RISOTTO AI PORCINI 21.00
Italian arborio rice with wild porcini mushrooms

RISOTTO ALL'INCHIOSTRO 21.00
Italian aborio rice with calamari and calamari ink


SECONDI

PETTI DI POLLO ALLA ROMANA 19.50
breast of chicken sauteed with wine and artichoke

POLLO ALLA CONTADINA19.50
pieces of boneless chicken breast in mine and garlic sauce with a touch of tomato

POLLO PIZZAIOLA18.25
boneless chicken with tomato, garlic and oregano

VITELLO ALLA BOLOGNESE 22.00
veal scaloppine with prosciutto and cheese in a wine sauce

SCALOPPE DI VITELLO AL LIMONE 21.00
veal scaloppine with lemon

SCALOPPE DI VITELLO MARSALA 21.00
veal scaloppine with mushrooms and marsala

SCALOPPE DI VITELLO ALLE PUNTI DI ASPARGI GRATINATI 22.00
veal scaloppine with asparagus and parmesan cheese

MEDAGLINE AL BAROLO27.50
thick medallion of filet mignon with barolo wine and mushrooms

COSTATA DI MANZO 27.50
New York cut, aged sirlion

STINCO DI AGNELLO BRASATO CON FINFERLI E POLENTA 26.00
lamb shank braised with chanterelles mushrooms and polenta

COSTOLETTE DI AGNELLO AI FERRI CON ROSMARINO 27.50
rack of lamb grilled with rosemary

COSTOLETTA DI VITELLO ALLA GRIGLIA 27.50
broiled veal chop

TRANCIO DI SPADA ALLA SICILIANA26.50
grilled sword fish with black and green olives

ZUPPA DI PESCE 26.50
mixed seafood and fish combination

BRANZINO LIVORNESE 26.50
poached sea bass with olives, capers and tomato sauce

SCAMPI 26.50


CONTORNI

ASPARGI 5.95

SPINACH SAUTE 5.95

BROCCOLO OLIO AGLIO 5.95

 

DESSERTS-FATTI IN CASA

DOLCI ASSORTITI assorted homemade desserts 4.75

ESPRESSO 2.00

CAPPUCCINO 3.00

CAFFE O TE 1.50

 

PLEASE NOTE: All menu items and prices are subject to change.



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