La Sirène

La Sirène

Restaurant Menu


APPETIZERS

Salade du Marche / Soupe du Jour  7.50
Green Salad / Soup du Jour 

Gratinee a l’Oignon  8.50
French Onion Soup au Gratin 

Salade de Foie de Canard Sautes, Echalottes, Ail, Persil Deglace Vinaigrette  13.95
Duck Liver Sauteed ,Garlic,Parsley, Shallots Deglazed with Mustard Vinaigrette Over Mesclum
(This is NOT Seared Foie Gras ) 

Salade de Betteraves  10.75
Beet Salad, Apples, Pistachio, Brie Cheese, Truffle Oil 

Brie, Blue Cheese et Chevre Rotis sur Croutons a l’ail et Salade Verte  13.75
Roasted Brie,Bluecheese and Goat Cheese on Garlic Croutons over Greens 

Escargots a la Bourguignone 11.75
Roasted Escargots (1/2 dozen in the Shell !) with Butter and Garlic sauce
 
Calamards Sautes Provencale  11.95
Sautéed Calamari with Garlic, Parsley Olive Oil Bread Crumbs, Tomato Mushroom 

Gateaux de Crabe  11.85
Crab cakes Served with Safron Aioli and Balsamic Reduction 

Moules Vignerones  12.75 / $ 21.75
Steamed Mussels in Red Wine  Herbs Mush.,Tomato,Onion Garlic,Bacon 

Moules Marinieres  12.75 / $ 21.75
Steamed Mussels in White Wine and Fresh Herbs (The Classic One ) 

Moules Rochelaises  12.75 / $ 21.75
Steamed Mussels with Curry, Diced Apples and Light Cream (Chef ‘s Favorites )

Moules Dijonaises  12.75 / $ 21.75
Steamed Mussels with Dijon Mustard Sauce …(Americans Favorites) 


ENTREES

 

Hachis Parmentier de la Mer  19.50
Sea’s Shepherd Pie au Gratin Served with The Green du Marche  

Aile de Raie au  Belle Meuniere  21.95
Seared Skate Fish With Tomato, Mushrooms and Butter, Spinach + Veggies du moment 

Crevettes Sautées en Persillade Flambee Cognac Riz, Puree de Carottes et Epinards.  27.50
Sauteed Shrimps with Brandy,Garlic,Tomato, Parsley Butter Sauce Served with Jasmin Rice, Carrot Puree and Sauteed Spinachs + Veggies du moment

Le Bar Noir a Chair Blanche de Long Island, Entier Roti  au Four a l’ail et Huile D’olive  27.75
Roasted Whole Long Island Black Sea Bass with Garlic,Thyme Virgin Olive Oil , Jasmine Rice, And Carrot Puree + Veggies du moment

Pot au Feu de la Mer servi en Nage d’Hiver En Poêlon de Fonte.  28.50
Bouillabaisse Style Fish and Seafood Stew Served in a Cast Iron Skillet

Civet de Lotte Chasseur Haricot au Beurre  26.75
Monkfish En Civet (Stew) & Potatoes
(Bacon, Red Wine onion Mushroom Braised  Garlic Stew With Potatoes. Delicious Winter Plater)

Onglet Poêlé à la Facon Luchonaise.  24.50
Seared Hanger Steak ,Roasted Garlic and Parsley Sauce Garlic Mashed Potato,
Carrot Puree + Veggies du moment & Sauteed Spinach (Signature Main Course)

Steak de Gigot d’Agneau  Poele a la Crème d’Ail  24.50
Lamb Steak Roasted Over Butter Beans and Spinach, Crème de Garlic 

Magret de Canard Poele Sauce Montmorency , Puree de Pommes de terre Epinards et Carrotes.  24.50
Seared Duck Breast with  Cherry, Port and Red WineSauce ,Veggies du moment,Carrots and Spinach…
(A Classic, Sweet , Refined Sauce ) 

Kassulet Toulousain de la Maison (Upon Request from My Patrons!)  26.95
French Cassoulet Toulouse’s Style (Canelini Beans, tomato, Garlic Duck Confit, Slab Bacon & Pork sausage all Braised with Duck Fat Yummy!!) 


DESSERTS

Les Trois assortiments de Sorbet ou Glaces Maison  8.50
The Choice of Three Flavors of Home Made Ice Cream or Sherbet 

Mousse au Chocolat  7.50
Chocolate Mousse Made With Wipped Eggs Whites ( Very French)

Choux Chantilly  7.50
Choux Puff Pastry stuffed with Home Light Vanilla Whipped Cream and Sugar

La Peche Melba  8.75
Classic Peach cooked in syrup served over Ice Cream Vanilla, Grape Jelly flavored with Almond Extract, Toasted Almonds and Whipped Cream  

Clafoutis aux Fruits du moment  8.75
To Be Discover The Clafoutis is not Yet Popular ! Make it So, Served Warm with Ice Cream Vanilla

Poire Belle-Helene  8.75
Vanilla ice Cream, Sliced Pears in Syrup toped With Bitter Dark Chocolate Sauce , Toasted Almond and Whipped Cream 

Fondant au Chocolat Noir   11.75
Dark Lava Chocolate Cake And Ice Cream (allow us7 minutes cooking)

Crème Brulée ( Crème Catalane)  8.75
Crème Brulée Vanilla Bean Flavored

Big Profiterolles au “ Bitter/Sweet” Chocolate Good to Share...  12.75
No need of traduction everybody knows that desert !  Back on the Menu due to Overwhelming demand of the Customers  (you like it , Good, you don’t, It will Stay this time ! This isn’t Hershey Chocolate, but Callebaut !


*** Cash only on prix fixe menu***

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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