Land Thai Kitchen
Restaurant Menu
Starters
Chicken Wraps $5.50
Roasted tomato, cilantro, lettuce and toasted coconut
Root Vegetable Spring Rolls $4
Parsnip, carrot, beet, lotus root glass noodles with plum sauce
Shrimp Parcels $5.50
Crispy wonton skin wrapped shrimp mousse with sesame seed, and kaffir lime curd
Crispy Calamari $6.50
Marinated calamari with fresh herbs and chili peanut sauce
Vegetable Dumplings $5.50
Shitake mushroom, sweet corn, tofu, spinach, peanut, garlic chip and sesame soy
Chicken Curry Puff $5.50
Caramelized chicken with potato, parsnip, almond and cucumber relish
Satay Sampler $6
Grilled combination of beef, lamb and chicken on skewer with peanut sauce
Mixed Appetizers $7.50
Shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces
Salads
Organic Greens $5.50
Mixed greens, breakfast radish with tangerine vinaigrette
Land Salad $6
Roasted beet, romaine, pea shoot, tofu crouton with peanut dressing
Green Papaya Salad $5.50
Julienne green papaya, cashew nut, tomato, long bean, and lime segment
Pungent Beef Salad $7.50
Grilled beef, watercress, apple, dried chili, toasted rice and lime juice
Soups
Shrimp Lemongrass "Tom Yum Goong" $4
Lemongass broth, kaffir lime leaves, wild mushroom and cilantro
Chicken Galangal Soup $4
Chicken coconut milk broth, with wild mushrooms and chives
Main Plates
Red Snapper "Pla Lad Pik" $18
Crispy boneless whole fish, cherry tomato, bok choy and three flavors sauce
- served with jasmine rice -
Atlantic Salmon $15
Baked salmon with bean paste, napa cabbage, snow peas with caramel sauce
- served with jasmine rice -
Grilled Skirt Steak $16
Marinated beef, sauteed cauliflower and string bean with sesame garlic sauce
- served with jasmine rice -
Pan Seared Duck Breast $17
Sweet potato: yu choy with lime leaves demi glace and chili jam
- served with jasmine rice -
Salmon Rice $11
Stir-fry grilled salmon with brown rice, snow peas, taro root and chive
From The Wok
- served with jasmine rice -
Wok Charred Squid $10
Chili-garlic puree, Thai basil, long bean, Thai chili and black peppercorn
Wok Vegetable Medley with Tofu $9
Napa cabbage, baby corn, snow peas, broccoli, tomato with ginger-garlic sauce
Massaman Curry with Lamb $11
Potato, pearl onion, peanut, string bean, carrot and coconut milk
Wok Cashew Nut with Shrimp $11
Water chestnut, onion, dried chili, cashew nut, scallion, chili plum sauce
Wok Basil with Beef $11
Long bean, red pepper, chili-garlic puree and Thai basil sauce
Green Curry with Chicken $10
Bamboo shoot, eggplant, pepper, thai basil, cilantro in coconut milk broth
Wok Shrimp Ginger $11
Red onion, scallion, Asian celery and roasted garlic sauce
From the Wok substitutions are available with
shrimp l lamb l beef $11
chicken l squid $10
vegetables & tofu $9
Noodle and Rice
Pad Thai with Shrimp $10
Pad Thai noodles, egg, bean sprout, tofu, chopped peanut with tamarind sauce
Drunken Noodle with Chicken $9
Wheat noodles, tomato, thai basil, water chestnut, bok choy, chili puree
Pad See Ew with Beef $10
Rice noodles, egg, chinese broccoli, cauliflower, yellow bean and dark soy sauce
Chicken Fried Rice $9
Egg, chinese broccoli, golden raisin, scallion cherry tomato and light soy 9
Jungle Curry Fried Rice $9
Long bean, red pepper, chili-garlic puree and Thai basi sauce
Noodl & Rice substitutions are available with
shrimp l beef $10
chicken $9
Vegetable & tofu $9
Sides
Pea Tendrils $4
Stir-fry snow pea shoots with garlic and scallion
Steamed Vegetables $4
Steamed vegetable medley with sea salt
Spicy Potato $3.50
Sauteed red bliss potato with Thai chili and scallion
Brown Rice $1.50
Steamed brown rice with ginger and herbs
Sticky Rice $1.50
Jasmine Rice $1
Peanut Sauce $1
Desserts
Thai Coffee Creme Brulee $6
with vanilla foam
Warm Chocolate Cake $6
with lotus seed pandan sauce and black sesame ice cream
Baked Taro Custard $6
with coconut, palm sugar and pistachio ice cream
PLEASE NOTE: All menu items and prices are subject to change.
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