Maharaja

Maharaja

Restaurant Menu

APPETIZERS

Papadam ~ $1.95 (thin lentil bean wafers)

Samosa ~ $3.95 (savory pastries filled with vegetables)

Kheema Samosa ~ $4.95 (filled with ground beef & peas)

Vegetable Pakoras ~ $3.95 (vegetable fritters)

Chicken Chat ~ $5.25 (diced chicken mixed with potatoes, cucumbers & special dressing)

Bombay Bhel Puri ~ $4.95 (mildly spiced mix of chick peas, noodles, rice crispies, onion, tomato & chutney)

Paneer Shashlik ~ $5.50 (home-made cottage cheese & fresh vegetables marinated in yogurt, grilled)

Assorted Appetizers for 2 ~ $7.95 (platter of Samosa, Pakora, Alutikki, Chicken Tikka, Seekh Kabab & Papad)  

SOUPS

Mulligatawny Soup ~ $4.50 (chef's special lentil soup with bell peppers, tomatoes & boiled rice)

Tomato Saar ~ $4.50 (unique combination of blanched, pureed tomatoes and coconut milk)

Chicken Soup ~ $4.50 (with a touch of Indian herbs)

BREADS

Naan ~ $2.50 (charcoal-oven baked bread) with Garlic, Onion, or Potato ~ $3.95 with Meat ~ $4.95

Roti ~ $1.95 (whole wheat, flame baked)

Paratha ~ $3.50 (whole wheat,layered,pan baked,buttered) with Cheese & Vegetable ~ $4.95

Poori ~ $3.50 (whole wheat, ballooned)

BIRYANI

Vegetable Pilaf ~ $10.95 (mixed vegetables & aromatic Basmati rice)

Goat Biryani ~ $12.95 (goat meat with bone & rice)

Shrimp Biryani ~ $14.95 (shrimps cooked with rice, peas & herbs)

Royal Biryani ~ $15.95 (chicken, lamb, shrimp, Paneer, vegetables)

CHICKENAll entrees served with Indian Basmati Pilaf Rice Chutney & Pickle served upon request

Chicken Curry ~ $10.95 (boneless & skinless)

Chicken Saag ~ $11.95 (curried spinach & boneless chicken)

Chicken Tikka Masala ~ $13.95 (sliced Tandoori Chicken with vegetables)

Chicken Kashmiri ~ $13.95 (cooked with fruits, nuts & raisins)

SEAFOOD

Shrimp Curry ~ $12.95

Shrimp Saag ~ $14.95 (curried spinach & shrimp)

Seafood Jalpharezi ~ $15.95 (assorted seafood & vegetables with lemon)

Mustard Fish Madras ~ $16.95 (South Indian style spicy fish)

ACCOMPANIMENTS

House Salad ~ $4.95 (healthy bowl of fresh greens with carrots, peas, chick peas, onion & dressing)

Raita ~ $3.50 (lightly spiced home-made yogurt with cucumber, carrot & tomato)

MEAT

Beef or Lamb Curry ~ $11.95

Kheema Mutter ~ $11.95 (ground beef or lamb with green peas)

Lamb Mughlai ~ $12.95 (boneless lamb with yogurt & almonds)

Lamb Date Korma ~ $14.95 (tender lamb with dates, nuts & raisins)

 VEGETARIAN

Alu Gobi Masala ~ $9.95 (cauliflower with potato & green peas)

Assorted Mixed Vegetables ~ $9.95

Daal Saag ~ $10.95 (mustard greens & yellow lentils)

Malai Kofta ~ $11.95 (vegetable croquettes with nuts & raisins)  

TANDOORI CLAY OVEN

Chicken Tandoori ~ $10.95 (half-chicken skinned & roasted)

Fresh Vegetable ~ $11.95 (marinated in yogurt & charbroiled)

Boti Kabab ~ $13.95 (sizzling marinated boneless lamb)

Boneless Chicken Tikka ~ $13.95

Fish Tikka ~ $13.95 Seekh Kabab ~ $14.95 (mildly spiced minced lamb on skewers)

Tandoori Salmon ~ $15.95

Tandoori Mixed Grill ~ $18.95

Jumbo Shrimp Tandoori ~ $20.95

 

SOUTH INDIAN SPECIALS

all served with Sambar & Coconut Chutney

Idly Rice Patties ~ $5.50

Medhu Vada Lentil Dumplings ~ $5.25

Masala Vada Lentil Dumplings ~ $5.95

Sadha Dosa ~ $5.50 (crepe of lentil & rice flour)

Masala Dosa ~ $7.50 (lentil crepe filled with potato & onion)

Vegetable Utthappam ~ $7.50 (large rice pancake with vegetables)

Rava Dosa ~ $7.95 (crepe of wheat, rice & onion)

 

DESSERTS

Rasmalai ~ $4.50 (cottage cheese dumpling in sauce)

Gulab Jamun ~ $4.50 (dry milk rolls in honey syrup)

Vermicelli Paysom ~ $4.50 (fine Indian pasta & rice pudding)

Ice Cream ~ $4.50 (Mango, Fig or Kulfi )

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top