Mainland

Mainland

Restaurant Menu

raw and icediced small kumamoto oysters (6pcs)chinese vinegar mignonette and cilantro garlic olive oil14

thinly sliced "geoduck" clam tartarlotus crisps, water chestnut, chili oil and bud chives16

flash seared ahi tunasoy truffle vinaigrette, sesame seaweed and baby greens17

wild yellowtail (kanpachi) with scallion oil, white soy and jalapeno18

lightly cookedsteamed clam and mussel "clay pot"garlic, green chili and crispy scallion pancake12

crispy soft shell crabginger onion fondue, basil tomato noodle salad and soy splash18

simple water chestnut flour fried maya prawnssea salt, yuzu and vinegar sauces15

stir fried roast duckchinese pine nut, shitake mushrooms, bibb lettuce wraps14

velvet local corn soupcrabmeat, asparagus and chives8

dumplings, rolls and noodlespan seared thin skinned pot stickershand ground all natural pork, yellow chive and ginger9

bowl of juicy "shao leung" dumplingsdouble broth, drops of sesame oil and water spinach8

crispy lamb spring rolls"ma la" cucumber sesame pickle, dark vinegar and sweet hot mustard11

steamed prawn and bamboo dumplingsginger scallion relish, aged sherry vinegar, celery salad14

steamed sharks fin soup dumpling in prime broth with chives and red vinegar15

vermicelli rice noodleswhite chicken, bean curd and pea shoot16

all vegetable "e-fu" wheat noodles14

"surf and turf" seared beef sirloin scallion roll with steamed rice noodle wrapped shrimpspecial ultra light soy broth18

wok seared hong kong style noodlecantonese style lobster25

saladsasian pear, bleu cheese wok seared chili walnuts, mache and soy sherry sauce14

mainland baby greensolive oil, lemon and ginger vinaigrettegrape tomato, organic summer radish and crisp cucumber7

crispy tossed squidfrisee, hot pepper oil and soy bean dressing13

chinese five spiced foie gras saladlitchi apple puree, mango, peppercress and barley wine reduction17

  

seafoodgrilled whole fish of the day xo vinaigrette, sweet and sour lemon29

wok seared dungeness crabspring onion, fresh chili, garlic oilm/p

seared sea scallopsfresh summer mushrooms, onion puree and white truffle oil soy milk sauce27

sauteed crystal shrimpchinese celery, bamboo and ginger juice21

white miso glazed alaskan black codsauteed dan-dan noodles, spinach and ginger lime vinaigrette28

pan roast whole branzinni in filetshanghai bok choy, yellow chive, chili bean sauce and soy26

 

meat and fowlold fashioned roasted peking duck from our wood burning ovenwith classic accompaniments served in one coursehalf duck 26whole duck 49

crackling skin bo-bo chickentoasted shallot, ginger scallion relish23

stir fried white chickenfermented black bean, green pepper, vidalia onion, shao xin wine19

"beef and broccoli"dry aged sirloinsweet onion rings, wok seared garlic brocilli, wasabi sauce37

chinese mustard crusted rack of lambcauliflower puree and lamb sauce34

red braised beef short ribs in clay potred wine, cassia and aromatics with crispy szechuan bread26

sidesaged ham, rock shrimp, squid and pea fried rice10

broiled asparagus6

ginger garlic summer pea greens6

chinese broccoli with oyster sauce6

flash steamed spinach6

sauteed mildly spicy long beans6

crispy szechuan bread6

scallion pancakes 7

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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