Maloney & Porcellini

Maloney & Porcellini

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Restaurant Menu

 

SHELLFISH
Shrimp  
Selections From OurShellfish Bouquet
Lobster
Crabmeat Colossal Lump
Clams
APPETIZERS
Crabcakes with Ratatouille   Filet Mignon Carpaccio
Thin Crust Pizza   Napoleon of Salmon & Tuna Tartares
Crisp Lobster Spring Rolls   Park Avenue Cafe Salmon Pastrami™
Oven-Roasted Shrimp Scampi
Boneless Peking Spareribs with Grilled Scallops
SALADSSOUPS
Mixed Green   Seafood Stew
Caesar with Lemon Confit   Green & Red Gaspacho with a Shrimp Quesadilla
Tomato & Onion   Seasonal Soup
Classic Iceberg, Bleu Cheese & Tomato    
MAIN COURSES
Grilled Rib Steak   Filet Mignon
Roast Organic Chicken   Grilled Swordfish
Mustard-Crusted Tuna Steak   Sirloin
Pan-Roasted Branzino w/Spinach & Pine Nuts   Basil-Crusted Salmon w/Artichokes
Crackling Pork Shankwith Firecracker Apple Sauce
Seared Sea Scallopswith Almond Brown Butter
Angry Lobster
Live Lobsters (2 - 10 pounds)
SIDES & POTATOES (Serves Two)
Hashed Browns   Marty's Mushrooms
Fresh-Cut French Fries   Creamed Spinach
Grilled Vegetables   Whipped Potatoes
Skillet Potatoes Au Gratin
DESSERTS
Drunken Donuts   Baked Alaska
Wood Oven Apple Tart with Vanilla Ice Cream   Classic Crème Brûlée
Chocolate Brownout Cake   Store-Bought Cheesecake
Coconut Layer Cake   Bananas Foster
Warm Peach Turnover with Cinnamon Ice Cream  

Root Beer Float

Selection of Ice Creams & Sorbets   Selection of Berries & Cream
Executive Chef - Patrick Vaccariello Pastry Chef - Anne McManus

 

PLEASE NOTE: All menu items and prices are subject to change.



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