Maracas
Restaurant Menu
Appetizers
Sopa de Frijoles Negros - $4.95A hearty black bean soup with jalapenos and sour cream.
Ensalada Maracas - $6.95Radishes, roasted pumpkin seeds, sliced avocado and queso fresco served over fresh jicama and watercress greens with a roasted red pepper and tomato vinaigrette.
Chalupas Con Chorizo - $7.95Miniature grilled corn masa cakes topped with chorizo, peppers & onions, black beans, guacamole, sour cream, & cotija cheese.
The Chefs Specialty - Flores de Jaiba - $8.95Zucchini blossoms stuffed with crab meat and Mexican herbs, fried and served over a Mexican cream sauce.
Grilled Shrimp Cocktail - $8.95Garlic-lime marinated shrimp grilled to order and served with a cilantro cocktail sauce.
Crispy Flautas de Pollo - $7.95Rolled crispy chicken tacos topped with shredded lettuce, avocado, cotija cheese and sour cream.
Calamare San Lucas - $8.95Fresh squid rubbed with Mexican herbs and spices, grilled and served with a light guajillo chili sauce.
Border Wings - $7.95Spicy marinated roaster wings with blue cheese dressing.
Ensalada Verde - $5.95Romaine lettuce, tomato, onion, croutons & choice of dressings.
Chilaquiles - $7.95Corn tortilla chips tossed with shredded chicken, sour cream & queso fresco. Baked in a casserole with a tangy tomatillo sauce.
Margarita Civiche - $8.95Chilled marinated shrimp, calamari, avocado, jalapenos and a zesty margarita tomato salsa, shaken and served straight up with tortilla crisps.
Mussels Con Tequila - $8.95New Zealand mussels steamed to order in a tequila garlic,and lime broth. Ole!
Guacamole En Molcajete - $12.95Freshly prepared guacamole made to order with avocado, tomato, chopped jalapenos, cilantro, red onion and freshly squeezed lime.
Quesadillas
A giant flour tortilla filled with cheddar, monterey jack and cotija cheeses; grilled to order with a choice of fillings. Served with sour cream, guacamole and pico de gallo.
Solamente tres quesos (three cheese only) - $6.95Black bean, jalapeno & queso fresco - $6.95Pollo Mexicana or Mexican beef - $7.95Grilled fajita steak and onions - $8.95Grilled achiote chicken - $8.95Grilled vegetables and pico de gallo - $7.95Grilled shrimp and pico de gallo - $8.95Huitlacoche mushroom and salsa roja - $8.95
Stacked Nachos
Crisp fried corn tortilla triangles topped withrefried beans, melted cheddar and monterey jack cheese,sliced jalapenos and a choice of toppings.Served with sour cream & guacamole.Cheese & refried bean - $6.95Traditional with pico de gallo - $6.95Mexi beef, chicken or chorizo - $7.95Achiote steak or chicken with grilled onions - $8.95Grilled shrimp and onions $8.95
Taquitos
A trio of flame roasted mini corn tortillas filled with a choice of grilled carnitas topped with cotija cheese. Served with pico de gallo and sour cream.
Grilled chicken, chipotle and avocado - 6.95Grilled shrimp, tomato and salsa verde - 6.95Grilled chorizo, onion and avocado - 7.95Grilled tuna and mango salsa -7.95
Traditional MexicanEnchiladasA trio of rolled corn tortillas stuffed, baked andtopped with cheddar and monterey jack cheese.Served with Mexican rice and refried beans.
Solamente Tres Quesos - $13.95Cotija, cheddar and queso fresco.
Traditional - $13.95Choice of Mexican beef or pollo Mexicana.
Suizas - $14.95Mexican chicken, cotija cheese and a green tomatillo sour cream sauce.
La Bandera - $15.95A trio of enchiladas. One beef with ranchero sauce, one chicken with suiza sauce and a third filled with cheese topped with tomatillo salsa.
Del Mar - $17.95Shrimp and lump crab meat in a light enchilada cream sauce.
Chipotle - $15.95With grilled breast of chicken in a guajillo chile chipotle sauce.
Sauteed Vegetables - $14.95Peppers, onions, zucchini, yellow squash, roasted garlic and mushrooms.
Camerones Fundido - $17.95shrimp sauteed with salsa verde and cheese.
Fajita Grande - $16.95Grilled fajita steak or chicken.
TamalesTwo over-stuffed handmade corn masa tamales steamedin corn husks & topped with salsa roja & verde. Served with refried beans & queso fresco salad with watercress & jicama.
Vegetarian - $13.95With tomatoes, green & yellow squash, onions, peppers and roasted garlic.
Traditional - $14.95A choice of pollo Mexicana or Mexican beef stewed with tomatoes and vegetables, or choose a combo with one of each!
Camarones - Shrimp, tomatoes and vegetables - $15.95
ChimichangasBlack beans, cheese and a choice of fillings rolledin a flour tortiila and fried till crisp. Topped withsalsa roja and sour cream. Served with a mesculin salad.
Pollo o Beef With Mexican beef or chicken. - $13.95
Chimi Marisco Lump crabmeat and shrimp.- $15.95
BurritosA jumbo flour tortilla filled with Mexican rice, refried beans, pico de gallo, cheese, guacamole and sour cream, Then overstuffed with a choice of fillings. Topped with salsa roja and served a with mesculin salad. A complete meal rolled in one!
Traditional Mission - $14.95Stuffed with Mexican beef or pollo Mexicana.
Guajillo - $15.95Sliced breast of chicken braised in guajillo salsa.
Fajita Burritos - $15.95With sliced fajita steak or chicken, grilled onions and peppers.
TacosThree crispy fried taco shells filled & topped with lettuce, pico de gallo & cheese. Served with Mexican rice & refried beans.
Traditional Crispy Mexican beef or chicken - $13.95.CharGrilled Tuna with grilled tuna naranaja- $16.95
Sizzling FajitasMarinated in our chefs special achiolte fajita seasoning, grilled to order and served sizzling with onions, peppers, guacamole, sour cream, pico de gallo and flame roasted flour or low carb whole wheat tortillas for rolling!
Pollo o Bisteak - $16.95Grilled skirt steak or breast of chicken or a combo platter.
Camarones Grilled marinated jumbo shrimp - $18.95.Vegetarian - $15.95Grilled zucchini, yellow squash, mushrooms, peppers & onions. Nuevo Latin Specialties
The Chefs Specialty - Pollo Relleno - $15.95Pan seared chicken breast stuffed with huitlacoche corn mushrooms, zucchini blossoms & queso fresco, sliced and finished with a salsa verde cream sauce. Served with yellow latin rice & a side of black beans.
Puerco de Chipotle - $16.95Slow roasted pork tenderloin, sliced and served with a chipotle glaze, ancho smashed potatoes and a side of black beans.
Bisteak y Papas Fritas - $18.95Char-grilled sirloin steak served with cilantro lime butter and papas fritas.
Pollo con Mole Poblano - $15.951/2 chicken roasted with a traditional mole sauce and served with yellow Latin rice & a black beans.
Camerones al Mojo de Ajo - $17.95Gulf shrimp sauteed with garlic, tequila and guajillo salsa. Served with latin rice and a side of black beans.
Pato A La Naranaja - $16.95Pan seared breast of duck flavored with an orange tequila reduction. Served with ancho smashed potatoes and a side of black beans.
Ancho Grilled Tuna - $18.95Fresh tuna rubbed with ancho chile powder, char grilled and served over a citrus, onion and tomato salad with a cumin lime broth. Served with yellow Latin rice and a side of black beans.
Pollo Tres Quesos - $15.95Breast of chicken stuffed with Monterry jack, queso fresco and anejo cheeses, baked and topped with ranchero sauce and grilled avocado. Served with yellow Latin rice and a side black beans.
Steak Ranchero - $19.95A char-grilled hanger steak smothered in sauteed onions, peppers and mushrooms. Served with papas fritas.
Camerones Salsa Verde - $17.95Gulf shrimp pan simmered in a tomatillo salsa with a touch of tequilla. Served with yellow Latin rice and a side of black beans.
PLEASE NOTE: All menu items and prices are subject to change.
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