MarkJoseph Steakhouse
Restaurant Menu
APPETIZERS
SIZZLING CANADIAN BACON
(THICK CUT BY THE SLICE)
$3.75
BAKED CLAMS
$12.00
CLAMS ON THE HALF SHELL
$10.00
CLAMS CASINO
$12.00
CRISPY CALAMARI
$14.00
SESAME ENCRUSTED TUNA
$14.00
MUSSELS A LA FRANCAISE
(SAFFRON, WHITE WINE & HERBS)
$12.00
COLOSSAL LUMP CRABMEAT COCKTAIL
$18.95
JUMBO SHRIMP COCKTAIL
$25.00
FRESH HOMEMADE MOZZARELLA
& BEEFSTEAK TOMATOES
$12.00
HOT SEAFOOD COMBINATION PLATTER
(LOBSTER, SHRIMP, CLAMS, CALAMARI, & MUSSELS)
$23.95 PER PERSON
(2 PERSON MINIMUM)
SOUPS
FRENCH ONION
$8.25
LOBSTER BISQUE
$10.50
SALADS
HEARTS OF LETTUCE & TOMATO
$6.25
SLICED TOMATO & ONION - (1)
$6.50
SLICED TOMATO & ONION - (2)
$12.50
MIXED BABY GREENS
$8.75
CAESAR SALAD – (1)
$9.00
CAESAR SALAD – (2)
$16.00
CAESAR SALAD WITH GRILLED CHICKEN
$19.50
STEAKS & CHOPS
“U.S.D.A.” PRIME DRY AGED
PORTERHOUSE STEAK
STEAK FOR TWO
$78.00
STEAK FOR THREE
$117.00
STEAK FOR FOUR
$156.00
SIRLOIN STEAK
$39.00
BONE-IN RIBSTEAK
$48.00
FILET MIGNON (12 OZ.)
$39.00
FILET MIGNON (16 OZ.)
$51.00
LAMB CHOPS - 2 – DOUBLE
$39.00
CHOPPED STEAK
$19.95
SEAFOOD
GRILLED SALMON
$28.50
SEARED CHILEAN SEA BASS
$29.50
GRILLED SWORDFISH
$28.50
GRILLED TUNA
$28.50
TWIN LOBSTER TAILS
P/A
SURF & TURF
FILET MIGNON & LOBSTER TAIL
P/A
PASTA
LOBSTER RAVIOLI WITH SHRIMP
IN A TOMATO CREAM SAUCE
$28.50
SIDE DISHES
BAKED POTATO
$7.50
MASHED POTATO
$8.00
CREAMED SPINACH
$9.95
SPINACH
SAUTEED OR STEAMED
$9.95
BROCCOLI
SAUTEED OR STEAMED
$9.50
SAUTEED ONIONS
$7.95
SAUTEED MUSHROOMS
$9.00
HASH BROWNS
$9.95
STEAK FRIES
$8.75
VEGETABLE OF THE DAY
PLEASE NOTE: All menu items and prices are subject to change.
Sign up for our newsletter !