Mercat

Mercat

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Restaurant Menu

PICA PICA

PATATAS BRAVAS
Fried Yukon Potatoes with our Salsa Brava  8

CROQUETAS DE GAMBA
Shrimp and Bechamel croquettes  8

BOMBES
Chicken, Beef and Pork meatballs topped with Aioli.  9

COLIFLOR
Fried Cauliflower with Hazelnut Aioli, pumpkin seeds and fried Leeks  10

CROQUETAS DE POLLASTRE
Chicken and bechamel croquettes  7

BOQUERONS
White Anchovies and Escalivada on top of toasted Pa amb tomaquet  8

TONYINA AMB ESCABETX
Tuna tartar with Pork rinds served on a bed of Avocado.  11


SALADS

LLONGANISSA
Sliced Catalan Sausage  9

JAMON SERRANO
Sliced Serrano Ham  15

SOBRASSADA
Toasted Bread topped with Mallorcan Sausage  9

MORCILLA
Toasted Bread topped with Spanish Blood Sausage  9

XORIZO
Sliced Chorizo Sausage  9

ASSORTIMENT
Selection of Cured Meats  24


ENTREES

TRUITA DE PATATAS
Spanish Omelet with Chorizo and topped with Aioli  13

TRENCAT D"OUS
Mushrooms, Fried Egg, Truffle Vinaigrette and Fried shoestring Potatoes  13

GAMBAS
Maya Shrimp topped with garlic and Pimenton Oil  14

BOTIFARRA
Housemade Sausage with Butter beans, Bacon and Pumpkin  16

FIDEUA NEGRA
Short Noodles with Sepia in 'its' Ink and topped with Aioli  18

ARROS DE MAR
Bomba Rice with Sepia, Mussels and Shrimp.  17

COCA D'ANEC
Coca Bread topped with sliced Duck, Pears, Spinach and Hazelnuts  15

BACALLA
Grilled Cod with Scallions, Baby Carrots and Pea puree  15

VEDELLA
Grilled Hanger Steak, Cipollini Onions, Fingerling Potatoes, Watercress and La Peral Sauce 17

PEBROTS FARCITS
Piquillo Peppers stuffed with Short Ribs and Green Lentils  17

ARROS D'ANEC
Bomba rice with Sliced Duck and orange zest  15


RICE


OUS DE GUATLLA
Fried Quail egg, Poached Fingerling Potatoes, Sofrito and Bacon  11

CIGRONS AMB BOTIFARRA NEGRE
Chickpeas with Morcilla, Apricots, Pine Nuts, Star Anise and Mint.  12

REMOLATXA
Market Beets, Canya de Cabra and Caper Vinaigrette  10

ESPINACS
Sauteed Spinach,with Raisins and Pine Nuts.  7

AMANIDA DE MERCAT
Arugula and Fennel salad with dried Figs, Cheese, Apple topped with Walnut and Orange Vinaigrette  10

COL DE BRUSELES
Brussel Sprouts with Chorizo, Golden Raisins and Almonds  9

FIDEUA CACADOR
Short Noodles with Chicken, Berkshire Pork and Sofrito  15/30

ESBERGINIA ESTOFADA
Eggplant filled with Escalivada, Sobrassada and Mahon Cheese  10


DESSERTS

SOUFLE DE XOCOLATA
Chocolate Souffle with toasted Almond Ice Cream  7

PA AMB XOCOLATA
Toasted Bread topped with Olive Oil, Chocolate and Salt  6

XURROS AMB XOCOLATA
Homemade Churros served with chocolate  5

NATILLAS AMB PINYA
Vanilla Custard with Pineapple  6

BUNYOLS DE POMA
Apple Doughnut Holes topped with caramel wine reduction  6

 

PLEASE NOTE: All menu items and prices are subject to change.

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