Metrazur
Restaurant Menu
.: Dinner :.
First
Caesar Salad/ egg-less dressing/ garlic croutons and crisp parmesan $10
Oysters Study/ daily market selection/ green apple-cucumber mignonnette $mp
Shaved fennel & Arugula Salad/ pink grapefruit, sesame seeds, aged goat cheese gratin $11
Littleneck Clams/ 8 pieces/ cocktail sauce and lemon $9
Baby lettuces/ marinated tomatoes and creamy yogurt dressing $9
Chilled Jumbo Asparagus/ poached quail eggs/ grain mustard/ tiny vegetables $14
Seared Foie Gras/ sour cherry spoonbread/ endive marmelade/ ' noble sour px ' reduction $17
Spicy lobster Soup/ andouille sausage/ file rouille/ lobster croutons $12
Ahi Tuna Tartare/ wasabi cream/ sesame crisps/ ponzu/ shaved radishes $15
Main
Sweet Pea risotto/ minted snow peas/ oyster pea shoots/ old Chatham sheep's cheese $23/12
Crisp Red Fish/ stewed artichokes/ fingerling potatoes/ parsley broth $25
Buffalo Ricotta Ravioli/ white truffle scented cremini broth and chanterelles $20
Kurubota Pork Chop/ gingered bok choy, burnt orange barbeque sauce $25
Seared Halibut/ yellow wax beans/ pear tomatoes/ eggplant fries $24
Honey Mustard Crusted Chicken/ rapini puree, chanterelles, roasted shallots $22
Wood Fired Maya Prawns/ fettuccine pasta/ melted leeks, chardonnay pan sauce $26
Charred Bone-in Shell Steak/ virgin olive oil/ crushed potatoes & cabernet-thyme hotel butter $30
Merlot Braised Lamb Shank/ Israeli couscous/ kalamata olives/ tomato confit $23
Horseradish Crusted Salmon/ braised and raw endive/ beetroot reduction $22
European Cut Filet Mignon/ Porcini grits/ beer-battered onion ring and sherry-peppercorn jus $30
Poached Maine Lobster/ oyster mushroom cannelloni/ Riesling-vanilla sauce $33
Sides
Potato Puree $6
Crisp Idaho fries $6
Creamy Polenta $6
Daily Artisanal Cheese on display
Garlic Spinach $6
Haricot verts & Almonds $6
Porcini Grits $6
Crisp Eggplant $6
Red Onion Israeli Couscous $6
Warm Asparagus & Delicate herbs $6
PLEASE NOTE: All menu items and prices are subject to change.
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