Mihoko's 21grams
Restaurant Menu
Prix - Fixe Dinner
3 Courses • $90
Canape
Cigar
Appetizers
(Choose One)
Tomato Tart Tartin V
Organic Tomato Confit, Crisp Pesto Ice Cream, Morbier
Celeriac Veloute
Black Truffles, Yogurt Crème, Pain De Mie
Sea Scallops
Savory Cabbage, Oxtail Croquettes,
Black Truffle-Sunchoke “Fondue
Foie Gras “Gateau”
Candied Shallot Genoise, Concord Grape Gelèe,
Confit Of Young Turnips
Beau Soleil Oyster 3
Ikura, Uni, Ponzu Gelatin
Hamachi Tapioca Flower
Yellowtail, yuzu skin, tapioca pearl
Shabu Shabu Miso Soup
Chutoro, Tokyo Leek, Mushrooms
King Salmon Carpaccio
King Salmon, Hackleback, Caviar,
Smoked Trout Roe
Entrees
(Choose One)
Halibut
Chanterelles, Fennel Pollen, Brussels Sprout Leaves
Lamb Rack
Herbal White Bean “Fondue”, Glazed Pears, Niçoise Olive Jus
Wagyu
Cauliflower Flan, Black Truffles, Port Wine Jus
Vegetable Pastilla V
Wild Mushrooms, Petite Lettuces, Roasted Curry
Vegetable Roll 5 Sushi V
Watercress, Almond, Pistachio
Ceviche Roll Sushi 4
Shrimp, Uni, Avacado
Botan Ebi Tempura Sushi 4
Tomato Confit, Rice Cracker, Shallot
Sushi Sandwhich & Burger
Tuna, Tobiko, Sesame
Cheese & Fruit Pressed Sushi 6
Seasonal Fruit, Blue Cheese, Smoked Cheese
Dessert
(Choose One)
Warm Milk Chocolate Souffle
Roast Bananna-Caramel Sauce
Rhum Glazed Pineapple Gateau V
Pinapple "Confit" Ginger Wafer, Sorbet
Petit Fours
Sake and Wine Pairing
$65
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Sushi Omakase
6 Courses • $170
Amuse-Bouche
Sashimi
Seasonal Fish From Tsukiji Fish Market
Botan Ebi Tempura Roll
Tomato Confit, Rice Cracker, Shallot
Wagyu Cube Sushi
Smoked Egg Yolk, Nori, Shallot
Shabu Shabu Miso Soup
Chutoro, Tokyo Leek, Mushrooms
Nigiri 7
Seasonal Fish From Tsukiji Fish Market
Dessert
Petit Fours
Sake & Wine Pairing $125
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Sashimi & Nigiri Omakase
3 Courses • $100
Amuse-Bouche
Sashimi
Seasonal Fish From Tsukiji Fish Market
Nigiri 5
Seasonal Fish From Tsukiji Fish Market
Dessert
Petit Fours
Sake & Wine Pairing $65
~ ~ ~ ~ ~ ~ ~
A LA CARTE MENU
Tomato Tart Tartin V $25
Organic Tomato Confit, Crisp Pesto Ice Cream, Morbier
Celeriac Veloute $25
Black Truffles, Yogurt Crème, Pain De Mie, Soft Herbs
Sea Scallops $28
Savory Cabbage, Oxtail Croquettes,
Black Truffle-Sunchoke “Fondue
Foie Gras “Gateau” $28
Candied Shallot Genoise, Concord Grape Gelèe,
Confit Of Young Turnips
Halibut $38
Chanterelles, Fennel Pollen, Brussels Sprout Leaves
Lamb Rack $38
Herbal White Bean “Fondue”, Glazed Pears, Niçoise Olive Jus
Wagyu $48
Cauliflower Flan, Black Truffles, Port Wine Jus
Vegetable Pastilla V $28
Wild Mushrooms, Petite Lettuces, Roasted Curry
Beau Soleil Oyster 3 $36
Ikura, Uni, Ponzu Gelatin
Hamachi Tapioca Flower 3 $25
Yellowtail, yuzu skin, tapioca pearl
Sushi Sandwhich & Burger $25
Tuna, Tobiko, Sesame
Cheese & Fruit Pressed Sushi 6 $28
Seasonal Fruit, Blue Cheese, Smoked Cheese
King Salmon Carpaccio $28
King Salmon, Hackleback, Caviar,
Smoked Trout Roe
Vegetable Roll Sushi V 5 $25
Watercress, Almond, Pistachio
Ceviche Roll Sushi 4 $28
Shrimp, Uni, Avacado
Wagyu Cube Sushi 3 $38
Smoked Egg Yolk, Nori, Shallot
Botan Ebi Tempura Sushi 4 $25
Tomato Confit, Rice Cracker, Shallot
Shabu Shabu Miso Soup $35
Chutoro, Tokyo Leek, Mushrooms
Santa Barbara Uni Plate 3oz $75
Tsukiji Sashimi $50
Seasonal Fish From Tsukiji Fish Market
Nigiri 7 $65
Seasonal Fish From Tsukiji Fish Market
Dessert
$15
Warm Milk Chocolate Souffle
Roast Bananna-Caramel Sauce
Rhum Glazed Pineapple Gateau
Pinapple "Confit" Ginger Wafer, Sorbet
Petit Fours
Sake and Wine Pairing
PLEASE NOTE: All menu items and prices are subject to change.
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