Mike's Bistro

Mike's Bistro

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Restaurant Menu

Salad

White Asparagus and Shaved Fennel Salad bell pepper, citrus segments, sea salt, california extra virgin olive oil, chili and fresh citrus vinaigrette

Marinated Garden Salad tomatoes, carrots, cucumbers, peppers, egg, avocado, micro greens, tomato vinaigrette

Smoked Duck Panzanella Salad smoked duck lardones, tomatoes, cucumbers, red peppers and rosemary bread 

Field Green Salad balsamic vinaigrette and caramelized shallot jam croutons

Beet and Endive Salad candied walnuts, fresh citrus segments and tarragon vinaigrette

Appetizers

Homemade Gnocchi merlot-braised duck, sautéed wild mushrooms and fresh herbs

Sautéed Sweetbreads melted leeks, yellow squash, fingerling potatoes, veal glace, honey and rice-wine gastric

Porcini and Wild Mushroom Soup pearl barley, thyme and savory

Summer Corn Chowder fresh fish, roasted pepper puree

Main Course

Slow Braised Slow Braised Lamb Shank fava bean succotash, fresh herbs

Barbecue Glazed Boneless Short Ribs served sliced with braised greens, white beans, fresh corn sauce

Pan Roasted Herb Marinated Chicken Breast chamomile, lavender and honey glazed root vegetables , parsnip puree

Ginger-Scallion Crusted Mahi-Mahi stir-fry vegetables, napa cabbage, jasmine rice pilaf, soy-mustard vinaigrette, cilantro

Caste Iron Seared Rib Eye Filet smashed new potatoes, red-wine onions, roasted marrow bone, sea beans, white asparagus

Pan Roasted Chilean Sea Bass with Asparagus zucchini, pearl barley, mustard tarragon sauce

Miso Black Cod horseradish mashed potatoes, fresh pea shoots, miso-sesame vinaigrette

Wild Mushroom and Vegetable Farfalle arugula, fresh english peas, corn, tomatoes, hen-of-the-woods mushrooms and mushroom sauce

Sautéed Duck Breast merlot-braised duck leg, braised red cabbage, sweet yam fritters, strawberry-port sauce

Beef and Veal Roulade arugula, tomatoes, yellow squash, red onion, garlic and fresh basil

Sides

Smashed potatoesSauteed MushroomsFrench Fries (with chipotle aioli)Braised GreensChamomile and Honey Glazed Root VegetablesSweet Yam FrittersSpring Vegetable Succotash

 

PLEASE NOTE: All menu items and prices are subject to change.

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