Millesime
Restaurant Menu
HORS D'OEUVRES
MOULES
With a Garlic & Thyme Baguette $ 15
VELOUTÉ AUX COQUILLAGES
Clam Chowder $ 11
CREVETTES ET AVOCAT
Shrimp Salad, Avocado & Grapefruit Segments $ 17
HARENGS POMMES À L’HUILE
Smoked Herring Salad & Warm Fingerling Potatoes $ 15
SAUMON EN GALETTE
Smoked Salmon & Sweet Onions Cream Galette $ 14
CAESAR GRILLÉE
Grilled Romaine, Smoked Black Cod, Parmesan & Lime $ 14
QUENELLES JEAN - LOUIS
Pike Quenelles Jean - Louis Dumonet Style $ 14
OEUFS ET COQUES
Poached Eggs, Clams & Parsley Broth with Jamon $ 12
CALAMARS CARBONARA
Calamar, Smoked Bacon, Parmesan $ 14
MOULES
With a Garlic & Thyme Baguette $ 15
CLASSIC MARINIÉRS
White Wine, Parsley & Shallots Broth
MARSEILLAISE
Pernod, Fennel & Saffron Broth
BÉRBÈRE
Mix of Bérbère Spices, Mint & Lemon Confit Bouillon
CRÉOLE
Curry, Apples, Lime & Coconut Bouillon
MARMANDE
Tomatoes “Concassées”, Pancetta & Garlic Confit Bouillon
LES PLATS
GRILLÉ OU PLANCHA
Salmon Escalope $ 17
Casco Cod Fish $ 18
Black Sea Bass Filet $ 20
Snapper Filet $ 21
Tuna Steak $ 21
CHOIX DE SAUCES
Choose one with your entrée
Lemon Mousseline
Herbe Meunierè
Sauce Vierge, Olives, Tomatoes & Basil
Ginger, Jurançons & Beurre Blanc
Saffron, Oranges & Cilantro Vinaigrette
LÉGUMES
$6
Creamy Spinach
Gratin of Root Vegetables
Mushrooms Fricassées
POMMES DE TERRE
$5
Mousseline
Sarladaises
Paillasson
POUR DEUX PERSONNES
2 POUND LOBSTER “Pot-au-Feu” & Sauce Choron
$ 48
Market Fish, Prepared Simply
MIA
Roasted Chicken, Garlic & Thyme Jus
(Please allow 45 minutes)
$ 36
Côte de Boeuf aux Echalottes
$ 86
BOUCHERIE
Sirloin au Poivre et Armagnac $ 36
Duck Confit & Macaroni Gratin $ 23
Chicken Paillard “Niçoise Style” $ 21
PLEASE NOTE: All menu items and prices are subject to change.
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