Mirabelle
Restaurant Menu
Appetizers
Beef Carpaccio*
mache and frisee lettuce salad, shaved Parmesan, sea salt and extra virgin olive oil $15.50
Cider-glazed Baby Back Pork Ribs
butternut squash pure, micro greens salad $14.
Crab Salad
with Apple, Cilantro, Pickled Cheese Pumpkin toasted brioche $17.
Fillet of Smoked Trout
horseradish cream, salmon caviar, herb potato waffle $15.
Sweet Potato Ravioli
served in mushroom broth
creamed goat cheese $17
Seasonal tossed green salad
with or without goat cheese, parsley vinaigrette $7.50/$10
Hudson Valley foie gras*
prepared daily in a different style $24
Soup in season
according to the chef $9
Selection of Four Artisan Cheeses
apple marmalade, grape, and toasted raisin-walnut bread $16.50
Main Dishes
Pan-roasted Baramundi
savoy cabbage fondue, mushroom duxelle,
herb gnocchi, ginger beurre blanc $36.
Seared Day Boat Cod
baby spinach timbale, acorn squash vinaigrette,
root vegetable ragout, caramelized pecans, pumpkin oil $35.
Tamarind-glazed Diver Sea Scallops
caramelized cauliflower, panisses, Brussels sprouts $36.
The Fish of the Day P/A
The Vegetarian main course of the Day $28
Slow-cooked Pheasant Breast
fig and pheasant leg spring roll, baby spinach,
buckwheat polenta, natural20jus $37.
Braised Old Fashioned Lamb Shank
chorizo and canneloni bean fricassee, mint and pine nut gremolata $34.
A Trilogy:
Seared Painted Hill Farm Shell Steak*, Nature Loin of Veal, Red Wine-Bacon Braised Pig Jaw
Yukon gold potato puree, zucchini fritters $43
Duck Mirabelle:
Seared breast*- Barley and broccolini risotto and pickled cippolini onions.
Leg confit - Apple beignet and broccolini $37
Dessert
Desserts and Souffle $8.50
Cappuccino $5
Coffee, Tea, Espresso $4
PLEASE NOTE: All menu items and prices are subject to change.
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