Montenapo

Montenapo

Restaurant Menu


PER INIZIARE


ARAGOSTA
warm Maine lobster with chopped vegetables, tomato gazpacho, fresh mint & salmon caviar
22

CAPPESANTE
seared jumbo scallops with sun chokes puree, black truffle, veal reduction & micro greens
19

BURRATINA
*24-month aged Parma ham with soft center fresh mozzarella, baby arugula,
marinated organic cherry tomatoes & extra virgin olive oil
20

FLOREALE
asparagus, zucchini, semi dried cherry tomatoes, goat cheese, cherries,
caper berries, vinaigrette & edible flowers
12

TOSCANA
cannelloni beans, grilled eggplant, black olives, Pecorino cheese, Boston lettuce,
quail eggs & red wine vinaigrette
12

ITALIA
arugula, radicchio trevisana, Belgian endive, Parmesan cheese & balsamic vinaigrette
11

ASPARAGI
*grilled asparagus wrapped in Italian pancetta, Taleggio cheese sauce & poached egg
17

CARPACCIO
marinated buffalo strip loin with fresh herbs and black peppercorn, served atop of
polenta cracker, assorted field greens, aged Parmesan cheese, Dijon mustard & celery sauce
16

DELLA SALUTE
assortment of organic greens with cherry tomatoes, pear, green apple, cantaloupe,
lightly tossed with aged Parmesan & balsamic dressing
10


*could be modified for vegetarians

 

DALLA TRADIZIONE

SPAGHETTONI
spaghetti pasta with sea urchin, cured mullet “bottarga”, garlic, spicy pepper & olive oil
21

PACCHERI
tubular pasta with soft spicy n’duja Calabrian sausage, garlic, cherry tomatoes,
white wine, pine nuts & Italian parsley
16

PAPPARDELLE
ribbon pasta with lamb ragout, fresh thyme & Parmesan cheese
20

RIGATONI
rigatoni pasta with Roman cured pork jowl, braised white onions, Parmesan cheese,
crushed black pepper & fresh rosemary
21

LINGUINE
linguine pasta with manila clams, garlic, chili peppers, extra virgin olive oil, sparkling wine & parsley
24

AGNOLOTTI
ravioli pasta filled with braised veal cheeks, served atop of celery root puree & veal stock reduction
22

RISOTTO MILANESE
organic acquarello carnaroli rice with Iranian saffron, Parmesan cheese,
edible gold flakes and red wine reduction reduction
27

CIUPIN
blended soup served with sweet potato gnocchi, anchovy garlic crouton & extra virgin olive oil
23

 

AL NUOVO

MEZZALUNA
half moon ravioli, filled with ricotta, Parmesan cheese, mint & honey,
served with sweet tomato sauce
17

TROFIE
trofie pasta with lemon zest, dry vermouth, extra virgin olive oil & light scampi bisque
30

MACCHERONCINI
twisted pasta with broccoli rabe, braised garlic, anchovies, red pepper flakes & Parmesan cheese
16

RISOTTO FIORI DI ZUCCA
organic Acquarello Carnaroli rice with Spring zucchini flower, shrimp & green peas
24

FETTUCCINE
*fettuccine pasta served with ragout of portobello, shitake, oyster and Porcini mushrooms,
veal stock & Parmesan cheese
20

MINESTRONE
assorted veggies, farro, borlotti & cannelloni bean soup with basil pesto
8

BIS
two choices of pasta for an entire table
21 per person

TRIS
three choices of pasta for an entire table
25 per person


*could be modified for vegetarians

 

PIATTI PRINCIPALI

DENTICE
baked filet of red snapper with cherry tomatoes, fingerling potatoes,
black olive tapenade & fresh thyme — white wine sauce
32

BRANZINO
poached filet of branzino tomato concasse, served with blood orange salad,
extra virgin olive oil & eggplant licorice coulis
31

TONNO ROSSO
grilled tuna loin with vegetable filled red onion, organic black rice & honey soy sauce
33

SALMONE
caper-crusted wild salmon, served with sautéed artichokes, white asparagus,
Spring onions & extra virgin olive oil
32

ZUPPA DI PESCE
seafood soup with mussels, shrimp, salmon, clams & white fish simmered
in cherry tomato broth flavored with anise
25

SPALLETTA
slowly cooked boneless Spring lamb shoulder wrapped in pancetta, served with mashed potatoes,
rosemary & cipolline onions
33

PAVE
45-day aged prime beef cube served with chanterelles, ruby red potatoes & brandy veal reduction
39

OSSOBUCO
slowly braised, naturally raised veal shank with lemon zest, rosemary & garlic gremolata with saffron risotto
39

MILANESE
pounded and breaded veal chop, served with assorted greens & marinated tomatoes
in a crispy Parmesan basket
39

GALLETTO
baked free range boneless young chicken filled with chestnuts, fresh herbs,
black truffle & chicken liver, served with organic baby vegetables
29



I DOLCI

TIRAMISU
lady finger cookies soaked in double espresso,
and layered with mascarpone cheese
9

CREMA BRUCIATA
crème brulée, made with Madagascar vanilla bean
and carmelized with sugar cane
9

SOFFIATO AL CIOCCOLATO
flourless chocolate soufflé served with espresso ice cream
10

RICOTTA
Ricotta Italian cheese cake, marsala marinated raisins
& wild black cherries
9

SEMIFREDDO
nougat parfait with Frangelico liqueur and hot chocolate sauce
9

GELATO E SORBETTI
selection of homemade ice creams and sorbets
9







 

PLEASE NOTE: All menu items and prices are subject to change.



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