Morton's of Chicago
Restaurant Menu
Appetizers:Smoked Pacific SalmonMaine Lobster CocktailJumbo Lump Crabmeat CocktailBroiled Sea Scallops Wrapped in Bacon, Apricot ChutneyColossal Shrimp CocktailBluepoint Oysters on the Half ShellJumbo Lump Crab CakeColossal Shrimp AlexanderLobster Bisque Tuna TartareGrilled Asparagus, Roasted Red Pepper and Balsamic Vinegar
Salads:Morton’s SaladSpinach SaladCaesar SaladSliced Beefsteak Tomato, Purple Onion, Vinaigrette or Blue CheeseChopped Salad
Entrées:Double Cut Filet Mignon, Sauce BéarnaisePorterhouse SteakDouble PorterhouseNew York Strip SteakChicago Style Bone-In Ribeye SteakPrime Rib, Bone-In Double Cut..... Available Friday & Saturday onlyMORTON’S “slightly smaller” STEAKS:Single Cut Filet Mignon, Sauce BearnaiseFilet OskarFilet DianeRibeye SteakCajun Ribeye SteakDomestic Double Rib Lamb ChopsChicken Christopher, Garlic Beurre Blanc SauceBroiled Salmon Fillet, Chef’s Sauce Beurre BlancJumbo Lump Crab CakesColossal Shrimp AlexanderLobster Tail, Western Australian Jumbo Lobster Tail, Western AustralianWhole Baked Maine Lobster
Vegetables and Potatoes:Steamed Fresh Asparagus, Sauce HollandaiseSteamed Fresh Broccoli, Sauce Hollandaise Creamed SpinachSauteed Fresh Spinach & MushroomsJumbo Baked Idaho PotatoHashbrown PotatoLyonnaise PotatoesMashed Potatoes Potato SkinsSauteed Wild MushroomsSauteed MushroomsSauteed Onions
Desserts:Chocolate Velvet Cake Souffle (Chocolate, Raspberry, Grand Marnier and Lemon) Morton's Legendary Hot Chocolate CakeFresh Seasonal Berries, Sabayon SauceNew York CheesecakeKey Lime PieHot Upside-Down Apple PieCreme BruleeCoffee, Decaffeinated, TeaEspressoCappuccinoMorton's Coffee
PLEASE NOTE: All menu items and prices are subject to change.
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