Nelson Blue

Nelson Blue

Restaurant Menu

MENU

STARTERS
Nelson Blue Seafood Chowder - $6

Soup of the Day - $5

New Zealand Venison Sausage - $9
with red cabbage & apple-cherry chutney

Chili Salt Squid - $10
grilled squid with horopito pepper, smoked sea salt, crispy vegetables & sesame

Tasman Bay Paddle Crabcake - $12
panko-crusted lump New Zealand crabment with lemon & citrus tartar sauce

Grilled Oysters - $12
on the 1/2-shell with creamy horseradish sauce

New Zealand Green-Lipped Mussels - $12
steamed with choice of one of the following sauces: smoked tomato & lemongrass, curry cream or garlic & white wine

Warm Steak Salad - $14
Thai-style with a spicy chili marinade

SALADS

Chopped Salad - $12
mixed greens with kumara, beets, radish, and avocado in a pumpkin seed dressing

Gado Gado Salad - $12
cabbage, spinach, sweet peppers, egg, crispy vegetables & bean sprouts in a light peanut dressing

Nelson Blue Super Salad - $12
iceberg, alfalfa sprouts, peppers, carrots, frick wheat, & sunflower seeds in a creamy yogurt dressing

Add a Skewer - $4


SARNI

Grilled Salmon Club - $14
sliced wild salmon with avocado, tomato & lettuce

Grilled Chicken Breast - $9
with tomato, arugula, bacon, fontina & aoili

Toasted Cheese - $8
New Zealand cheddar cheese, tomato & grilled onions

Savory Meatloaf Club - $9
with lettuce, tomato, frilled onions & crisp pancetta

Black & Tan Lamb - &12
rosemary, sweet onions, dijonaisse & dipping jus

BURGERS - $12
Chargrilled Sirloin Burger
Grilled Veggie Burger
traditional or NZ-style (add $2) with egg & pickled vegetables; sides - mushrooms, grilled onions, blue, cheddar or swiss

PIES

Curried Lamb - $9

Nelson Blue Fisherman’s Pie - $12
white fish, potatoes, spinach, onion & grated cheese

Chicken Pot Pie - $12
creamy mushroom & leeks

STEAK & POTATO - $12
SKEWERS - $4 Each

New Zealand Lamb with Tangy Mustard Sauce
Chicken with Spicy Peanut Sauce
Veggie with Sweet & Spicy Sauce
Salmon with Orange & Tomato Jam
Pork Teko Teko with Chili & Ginger Saucer
separately served - mix & match. you choose!

FROM THE GRILL

Grilled Lamb Chops - $22
Flank Steak - $18
Chicken Breast - $14
Wild Salmon - $19
Hen of the Woods Mushrooms - $14
Fish of the Day - $18


SIDES - $4

Spiced Sweet Potato Puree
Garlic Crushed Potatoes
French Fries with Herb Salt
Zucchini & Corn Fritters
Shiitake & Asparagus Sautee
Edamame, Peas & Snap Peas in Herbed Butter
Wilted Asian Green with Lemon Garlic
Napa Cabbage and Root Vegetable Slaw







 

PLEASE NOTE: All menu items and prices are subject to change.



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