Nero

Nero

Restaurant Menu

 

APPETIZERS

MIXED SEAFOOD 12Pan fried market seafood and chimichurri sauce

FILET MIGNON CARPACCIO 11Marinated artichokes, shaved parmigiano, mache and arugula dressing

TAGUERE 12Selection of imported cured meat and cheeses

SIRLOIN 12Scallion and sirloin steak roll with Cachaca and lime sauce

BURRATA 14Warm soft creamy cheese with wine, garlic, red bell peppers and toasted bread

OXTAIL SOUP 8Seasoned vegetables and red bliss potatoes

SALADS

ROASTED BEETS 10Endive, goat cheese, walnut and virgin olive oil

ORGANIC FIELD GREENS 8Tomatoes and balsamic dressing

GRILLED BABY SHRIMP 13Diced plum tomatoes, avocado, butter bean and citrus dressing

ARUGULA 10Shaved parmigiano, ripe tomatoes and Parma prosciutto

BUFALA 14Ripe tomatoes with fresh mozzarella, basil and virgin oil

BABY SPINACH LEAVES 10Harts of Palm, crispy bacon, cremini mushrooms and fresh lemon dressing

RISOTTO

PORCINI 22Arborio rice, black truffle and dry porcini mushroom

LOBSTER 24Arborio rice, fresh lobster, dry white wine and chilies

PASTA

FUSILLI 16Shitake mushrooms, parma prosciutto, scallions and lite cream

SPAGHETTINI 18Crab meat, saffron sauce and asparagus tips

PENNE RIGATE 18Baby shrimp, shitake mushroom, arugula and cherry tomatoes

RICOTTA DUMPLING 16Sweet sausage ragout and cannellini beans

RIGATONI 17Braised wild boar, shallots and red wine reduction

ENTREES

SCALLOPS 19Sauteed with honey mustard and crispy leeks

BLACK COD FISH 19Citrus marinated and pan seared with ripe tomatoes, carpaccio and tapenade sauce

TROUT 18Sauteed trout fillet, lightly breaded, white wine, artichoke and red bell pepper

SALMON 18Black pepper encrusted, oven roasted with crispy onions and capers

DUCK 19Sauteed boneless breast, soft polenta and parmigiano crust

CHICKEN 16Organic free-range, marinated and roasted

CHICKEN BREAST GRILLED 16Mixed greens, tomatoes and shaved parmigiano

VEAL 21Oven roasted tenderloin, shallots, sage and potato tart

SKIRT STEAK 19Grilled, spicy tomato, fresh herbs and roasted garlic

RIB EYE STEAK 22Grilled, served with dried porcini, brandy Roquefort sauce

LAMB CHOP 23Double cut, sauteed with home made foie gras

RACK OF VENISON 25Porcini mash potato, grilled radicchio and balsamic red wine reduction

Dessert Menu

PISTACHIO BIGNE'Pistachio filled cream puffs  with white chocolate sauce 8

AMARETTO TIRAMISU'8

MACEDONIAFresh fruit with chantilly  cream and wild sour cherries8

DULCE de LECHE CHEESECAKE8

CHOCOLATE MOUSSE With coconut cream8

ICE CREAM 7

SORBET7

 

PLEASE NOTE: All menu items and prices are subject to change.



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