Ngam

Ngam

Restaurant Menu


STARTERS

Royal Trumpet Mushroom “Tom Kha” Soup – 7
Royal trumpet mushrooms, galangal, coconut milk broth

Thai Corn Chowder – 7
Sweet corn, coconut milk, lemongrass, kaffir lime, Thai chili, galangal, Thai basil

Very Rustic Chiang Mai Soup – 7
Chicken broth, turmeric, mints, “laab” chilli

Shitake Mushroom Spring Rolls – 7
Vermicelli noodles, shitake mushroom, Horapa basil, Mandarin orange ginger marmalade

Chiang-Mai Fries – 6
Kabocha pumpkin, sweet potatoes, homemade curry batter, red curry mayo, sweet & sour peanut relish

Brother Chai’s Chicken Wings – 9
“Mekhong” & lemongrass marinade chicken wings, house made sweet chili sauce, granny smith apple

“Saa” Long Island Fluke – 12
Fluke, avocado, grapefruit, shallot, mint, lemongrass, chilli

“Som Tum” Salad with Pear, Apple & Cashews– 10
Green papaya, pear, apple, lime, cashews
NOODLES

Classic Pad Thai – 12/14
Choice of chicken, pork, tofu, vegetables, shrimp, calamari or mussel

Papaya Noodle – 16/18
Choice of chicken, pork, tofu, vegetables, shrimp, calamari or mussel

“Kanom Jeen Nam Ya Pah” – 18
Rice vermicelli noodle, salmon, Horapa basil, lemongrass, krachai, housemade red curry paste
RICE

Double Green Curry Fried Rice – 16
w/ green curry baby back ribs

Crispy “Laab” w/ Grilled Sesame Sticky Rice– 12/14
Choice of chicken, pork, tofu, shrimp or calamari
ENTREES

Thai Burger – 14
7 oz all natural beef patty, housemade “Sai Oor” curry paste, cilantro lime mayonnaise, green papaya kraut, Chiang Mai Fries

Grilled “Gai Yang” Chicken – 18/34
Hormone free all natural chicken, Ngam’s sweet chili sauce (half or whole portions)

Winter Squash Curry– 14
Housemade “Kang Dang” red curry paste, Thai basil, winter squash, tofu

Massaman Curry Potpie– 20
Housemade Massaman curry, All Natural short ribs, sweet potatoes, puff pastry

“Kao Soy” Beet Ravioli – 18/26
Beet ravioli, housemade “Kao Soy” curry broth, banana blossom chips, pickled mustard, shallot
Choice of tofu or lobster

Mussels on the Beach – 16
Wild Mussels, coconut milk, Thai basil, pineapple, galangal, lemongrass, long chilli

Cutie Duckling / “Kang Phed Ped Yang”– 28
Roasted half duck, housemade “Kang Phed” curry, cherry tomatoes, lychees

Whole Branzino “Pad Cha” – M.P
Branzino, young peppercorn, krachai, long chilli, thai basil

“Happy Tiger” Steak – 26
12oz coffee crusted ribeye steak, roasted tomatoes “jiaw” sauce, cucumber & carrot slaw

“Moo Wan” Caramelized Pork Belly – 22
All natural pork belly, pickle radish, cilantro, sugarsnap peas, green mango, lime, Thai “Prik kee noo”


SIDES

Vegetable basket – 6

Cucumber & Carrot Slaw – 6

“Prik Khing” Brussel Sprouts + Bacon – 7

Brown Rice – 3

Coconut Jasmine Rice – 4

 

PLEASE NOTE: All menu items and prices are subject to change.



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