Ngam
Restaurant Menu
STARTERS
Royal Trumpet Mushroom “Tom Kha” Soup – 7
Royal trumpet mushrooms, galangal, coconut milk broth
Thai Corn Chowder – 7
Sweet corn, coconut milk, lemongrass, kaffir lime, Thai chili, galangal, Thai basil
Very Rustic Chiang Mai Soup – 7
Chicken broth, turmeric, mints, “laab” chilli
Shitake Mushroom Spring Rolls – 7
Vermicelli noodles, shitake mushroom, Horapa basil, Mandarin orange ginger marmalade
Chiang-Mai Fries – 6
Kabocha pumpkin, sweet potatoes, homemade curry batter, red curry mayo, sweet & sour peanut relish
Brother Chai’s Chicken Wings – 9
“Mekhong” & lemongrass marinade chicken wings, house made sweet chili sauce, granny smith apple
“Saa” Long Island Fluke – 12
Fluke, avocado, grapefruit, shallot, mint, lemongrass, chilli
“Som Tum” Salad with Pear, Apple & Cashews– 10
Green papaya, pear, apple, lime, cashews
NOODLES
Classic Pad Thai – 12/14
Choice of chicken, pork, tofu, vegetables, shrimp, calamari or mussel
Papaya Noodle – 16/18
Choice of chicken, pork, tofu, vegetables, shrimp, calamari or mussel
“Kanom Jeen Nam Ya Pah” – 18
Rice vermicelli noodle, salmon, Horapa basil, lemongrass, krachai, housemade red curry paste
RICE
Double Green Curry Fried Rice – 16
w/ green curry baby back ribs
Crispy “Laab” w/ Grilled Sesame Sticky Rice– 12/14
Choice of chicken, pork, tofu, shrimp or calamari
ENTREES
Thai Burger – 14
7 oz all natural beef patty, housemade “Sai Oor” curry paste, cilantro lime mayonnaise, green papaya kraut, Chiang Mai Fries
Grilled “Gai Yang” Chicken – 18/34
Hormone free all natural chicken, Ngam’s sweet chili sauce (half or whole portions)
Winter Squash Curry– 14
Housemade “Kang Dang” red curry paste, Thai basil, winter squash, tofu
Massaman Curry Potpie– 20
Housemade Massaman curry, All Natural short ribs, sweet potatoes, puff pastry
“Kao Soy” Beet Ravioli – 18/26
Beet ravioli, housemade “Kao Soy” curry broth, banana blossom chips, pickled mustard, shallot
Choice of tofu or lobster
Mussels on the Beach – 16
Wild Mussels, coconut milk, Thai basil, pineapple, galangal, lemongrass, long chilli
Cutie Duckling / “Kang Phed Ped Yang”– 28
Roasted half duck, housemade “Kang Phed” curry, cherry tomatoes, lychees
Whole Branzino “Pad Cha” – M.P
Branzino, young peppercorn, krachai, long chilli, thai basil
“Happy Tiger” Steak – 26
12oz coffee crusted ribeye steak, roasted tomatoes “jiaw” sauce, cucumber & carrot slaw
“Moo Wan” Caramelized Pork Belly – 22
All natural pork belly, pickle radish, cilantro, sugarsnap peas, green mango, lime, Thai “Prik kee noo”
SIDES
Vegetable basket – 6
Cucumber & Carrot Slaw – 6
“Prik Khing” Brussel Sprouts + Bacon – 7
Brown Rice – 3
Coconut Jasmine Rice – 4
PLEASE NOTE: All menu items and prices are subject to change.
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