Nobu 57

Nobu 57

Restaurant Menu


COLD DISHES

NOBU SPECIAL COLD DISHES

Tuna and Scallop Spicy Renkon Chips (4 pieces) 14.00
Toro Tartar with Caviar 33.00
Salmon or Yellowtail Tartar with Caviar 24.00
Kumamoto Oysters with Maui Onion Salsa 12.00
Monkfish Pate with Caviar 20.00
Sashimi Salad with Matsuhisa Dressing 21.00
Baby Spinach Salad with Fluke Sashimi 17.50
Lobster Shiitake Salad with Spicy Lemon Dressing 34.00
Salmon Skin Salad 16.50
Lobster Inaniwa Pasta Salad 24.00
Yellowtail Sashimi with Jalapeño 18.50
Shiromi Usuzukuri (White Fish) 17.00
Tiradito Nobu Style 18.00
Salmon Kelp Roll 14.50
Tuna Tataki with Ponzu 20.00
Tomato Ceviche 11.00
Ceviche Nobu-Style 16.50
Lobster Ceviche (2 pieces) 13.00

OMAKASE–CHEF’S CHOICE
Experience the essence of Chef Matsuhisa’s cuisine with the multi-course omakase menu.

$100 or $150 per person

 

NEW STYLE SASHIMI
17.50

Salmon
White Fish
Beef
Kumamoto Oyster 24.00
Live Scallop 24.00

SALADS
Edamame 6.00
Combination Sunomono 15.00
Watercress Rock Shrimp Salad 14.00
Field Greens 8.00
Oshitashi 8.00
Shishito Peppers 8.00
Shiitake Mushroom Salad 14.00
Heart of Palm Salad with Jalapeño Dressing 20.00
Kelp Salad 11.00
Oshinko 8.00


SPECIAL DISHES

NOBU SPECIAL HOT DISHES

Matsuhisa Shrimp and Caviar 17.00
Rock Shrimp or Scallops with Yuzu Sauce Lime Stone Lettuce (4 pieces) 17.00
Asparagus with Egg Sauce 17.50
Eggplant with Miso 9.00
New Zealand Mussels with Matsuhisa Salsa 17.50
Tuna Tempura Roll 17.50
Sea Urchin Tempura 12.00
Oysters in Filo (2 pieces) 11.00
Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce 19.00
King Crab Tempura "Amazu" Sweet Ponzu 26.00
Mushroom Salad 16.50
Squid "Pasta" with Light Garlic Sauce 19.00
Shrimp and Lobster with Spicy Lemon Dressing 33.00
Baby Abalone with Light Garlic Sauce m/p
Grilled Baby Squid with Olive Oil Shiso 18.00
Chilean Sea Bass with Black Bean Sauce 20.00
Arctic Char with Moro Miso 18.00
Black Cod with Miso 20.00
Creamy Spicy Crab 20.00
Halibut Cheeks with Wasabi Pepper Sauce 18.00
Grilled Tuna Collar with Momiji Oroshi Ponzu 18.00
Seafood Toban Yaki 29.00
Toro Toban Yaki 27.50
Mushroom Toban Yaki 18.00
Beef Toban Yaki 23.00

WASHU BEEF SPECIAL
CHOICE OF STYLE AND SAUCES
16.00 (per oz.)

Tataki
New Style
Toban
Steak
Kushiyaki

NOBU MAIN DISHES
(Served with Miso Soup, Rice and Green Salad)

Tempura Dinner 31.00
Sashimi Dinner 34.00
Sushi Dinner 34.00

Salmon 30
Scallop 31
Lobster 36
Chicken 29
Shrimp 30
Ribeye Beef 35

Served with choice of Balsamic Teriyaki, Anti-cucho, Wasabi Pepper & Spicy Garlic Sauces

KUSHIYAKI
Served with Anti-cucho or Teriyaki
(2 pieces per order)

Beef 10.00
Chicken 8.50
Scallop 10.00
Salmon 9.50
Shrimp 9.50
Squid 9.00
Vegetable 6.50

TEMPURA
(2 pieces per order)

Asparagus 2.50
Avocado 2.50
Bell Pepper 2.50
Broccoli 2.50
Carrot 2.50
Eggplant 3.50
Onion 2.50
Sweet Potato 2.50
Tofu 3.50
Zucchini 2.50
Scallop 8.00
Enoki 4.50
Green Beans 2.50
Pumpkin 2.50
Shiitake 5.00
Snow Peas 2.50
Shrimp 8.00
Squid 8.00
White Fish 8.00
Shojin 9.00
Kaki Age 8.00

SOUPS
Miso 4.00
Clam Miso 5.50
Akadashi 4.50
Mushroom 7.00
Clear Soup 5.50
Spicy Seafood 8.00


SUSHI & SASHIMI
(price per piece)

Tuna 4.50
Toro m/p
Hamachi (Yellow Tail) 5.50
Kanpachi 7.00
Shimaaji 7.00
White Fish 4.50
Fluke 4.50
Japanese Red Snapper 7.00
Salmon 4.50
Seasonal Salmon m/p
Mackerel 4.00
Sawara (Spanish Mackerel) 4.00
Aji (Jackfish) 5.50
Iwashi (Sardine) 5.50
Kohada (Shad) 5.50
Smelt Egg 3.50
Sea Urchin 8.00
Squid 3.50
Octopus 3.50
Live Scallop 7.50
Miru Gai (Jumbo Clam) 6.50
Baby Abalone m/p
Shrimp 4.00
Snow Crab 5.00
Tamago (Egg) 3.50
Salmon Egg 5.50
Sea Eel 6.50
Fresh Water Eel 5.00

SUSHI ROLLS
Hand Roll / Cut Roll
Tuna 6.00 / 6.50
Tuna Asparagus 6.00 / 6.50
Spicy Tuna 6.00 / 7.50
Toro Scallion mp / mp
Yellowtail Scallion 6.00 / 7.50
Yellowtail Jalapeño 7.50 / 8.00
California 6.00 / 8.00
Shrimp Tempura 5.50 / 8.50
Eel Cucumber 6.00 / 6.50
Kappa (Cucumber) 4.00 / 4.00
Vegetable 5.00 / 7.50
Salmon Skin 5.50 / 8.50
Soft Shell Crab - / 11.50
House Special - / 11.50

DESSERT

Bento Box 12.00
Warm chocolate fondant cake, goma tuille and green tea ice cream

Suntory Whisky Iced Capuccino 11.00
Layers of whisky cream, coffee and cocoa crumble with milk ice cream and Suntory whisky foam

Lavender and Caramel 11.00
Caramel and lavender cream, apricot foam, komomo and cocoa "mikado"

Pineapple-Dulce De Leche & Shiso Harumaki 11.00
Served with a passion fruit sauce

Milk Chocolate Yuzu Cake 10.00
Layers of praline crunch and hazelnut ice cream


White Chocolate and Coffee Lime Trio 12.00
White chocolate and coffee lime ice cream with black goma

Cinnamon Coconut Castela 10.00
Milk chocolate and coconut cream with mandarin sorbet

White Peach and Jasmine Soup 11.00
With Nobu beer ice cream and peanut crumble

Selection of House Made Ice Cream or Sorbet 10.00

Seasonal Exotic Fruit Plate 18.00

Infused Fruit Sho Chu 20.00
Served chilled

Executive Pastry Chef: Gabriele Riva

 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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