Novecento

Novecento

Restaurant Menu

APPETIZERS  STEAMED MUSSELS- $10  White wine, garlic, and fresh parsley sauce  GRILLED PRAWNS- $12  Grilled corn salad with a balsamic reduction  GRILLED BABY OCTOPUS- $11  Over diced mango salad  MOLLEJAS- $9  Pan-fried sweet bread with string beans, fried yuca and red onion with a mustard sauce  GRILLED CHORIZO OR MORCHILLAS- $6  Argentine chorizo or blood sausage with garlic crostini  FILET MIGNON QUESADILLA- $11  With Guacamole, roasted red salsa and sour cream  CARPACCIO- $11  Paper thin filet slices with arugula and shaved parmigiano   ARGENTINE EMPANADAS- $6  Choice of two: ham and cheese, chicken, beef, and corn turnovers  PROVOLETA- $6  Grilled ‘pan con tomate’ topped with sizzled slice of provolone 

 

SALADS BUFULA CAPRESE- $14  Imported Italian Bufala mozzarella with sliced vine ripe tomatoes  CHICKEN GUACOMOLE- $14  Grilled chicken breast and fresh guacamole over watercress and endive salad  ARUGULA SALAD- $10  Cherry tomatoes and shaved Parmesan cheese, with a truffle oil vinaigrette  MIXED GREEN SALAD- $9  Mixed greens served with shaved Spanish Manchego w/ balsamic vinaigrette

 

ENTREES NEW ZEALAND LAMB CHOPS - $23   Grilled lamb chops served with a port wine reduction and sweet potato puree   FILET MIGNON - $25   Grilled tenderloin served with mixed greens and a choice of mashed potatoes or French fries   GRILLED SKIRT STEAK - $22   Served with choice of mashed potatoes or french fries and mixed greens  STRACCETTI - $21   Sliced filet mignon sautéed with oyster mushrooms, spinach, roasted potatoes, cherry tomatoes, and balsamic vinegar  GRILLED PORK CHOP - $20   Mashed potatoes, shitake mushrooms in sweet sesame soy sauce  MILANESA - $16   Argentine style breaded chicken or beef served with mixed greens and choice of French fries or mashed potatoes (''Napolitana'' or ''Caballo'' add $3)  ROASTED ORGANIC CHICKEN BREAST - $18   Stuffed with spinach, goat cheese and served with roasted vegetables and tomatillo sauce  ATLANTIC SALMON - $20   Pan-roasted over french lentil salad and wilted watercress  CHILEAN SEABASS - $21   Pan-roasted with purple potatoes littleneck clams and mussels  GRILLED TUNA STEAK - $22   Over artichoke puree and bitter greens   PENNE CON CHAMPIGNONS - $15   Penne in a mushroom demi-glacee and cream sauce  SEAFOOD LIGUINI - $17   Clams, mussels, shrimp, and calamari   RAVIOLI OF THE DAY - $17     STEAK FRITES - $24   Grilled imported ribeye served with French fries and homemade Chimichurri 

 

SIDE ORDERS FRENCH FRIES - $4    MASHED POTATOES - $4    SAUTEED SPINACH - $4    SWEET POTATO PUREE - $4   

DESSERT ARGENTINE FLAN CARAMEL WITH DULCE DE LECHE- $7   ARGETINE CREPE CARAMEL WITH DULCE DE LECHE- $7   APPLE AND PEARS CAKE SERVED WITH BROWN SUGAR AND VANILLA SORBET- $7   QUINCE TART SERVED WITH A TOUCH OF CREAM- $7   WARM CHOCOLATE TART SERVED WITH COFFEE CREAM- $7 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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