Ono
Restaurant Menu
dinner menu
small plates
grilled pizzas
spicy crab with avocado, radish sprouts & red miso $16.00
kobe carpaccio with peppercress & spicy ginger cream $18.00
appetizers
ono parfait with sweet sake foie gras mousse, sea urchin & plum wine gelee $17.00
shrimp cocktail with kimchee sauce $14.00
kumamoto oyster with wasabi tobiko & quail egg $9.00
spicy tuna with tatsoi, mizuna, wasabi breadsticks & watercress vinaigrette $15.00
crispy pork & vegetable dumplings with sweet citrus dipping sauce $10.00
tokyo style "clams casino" with shishito peppers & crispy pork belly $12.00
miso barbequed "tuna spare ribs" with yuzu spiced lotus chips $16.00
sake steamed manilla clams with ginger & scallions $13.00
soups & custards
miso soup with tofu & scallions $6.00
"ono" creamy edamame soup with togarashi-spiced tofu $10.00
shiitake & matsutaki infused custard with crispy mushroom chips $9.00
salads & noodles
udon noodles, shrimp, clams, mussels, chicken breast, vegetables, poached egg and dashi
broth $16.00
crab salad with soba noodles, scallions & ponzu $15.00
wakame & crisp seaweed salad with rice crackers & sweet sake vinaigrette $12.00
tempura
served with garlic chili sauce
rock shrimp $13.00
calamari $9.00
robata
two skewers or equivalent served with five dipping sauces:
shisho pesto, spicy plum miso, sesame mustard, scallion ponzu & kimchee
meat
beef filet $13.00
kobe filet $20.00
chicken breast $6.00
chicken liver $6.00
chicken meatball $5.00
quail $9.00
seafood
head-on shrimp $10.00
king crab $15.00
sea scallop $11.00
salmon $7.00
tuna $8.00
sardine $7.00
vegetable
scallion $4.00
shiitake mushroom $5.00
japanese yam $5.00
shishito pepper $5.00
asparagus $5.00
roasted white potato $3.00
fire & ice
foie gras with soy caramel & mustard brushed tuna & asparagus $15.00
peppered salmon chop & sea salt rubbed scallop with black tobiko $10.00
combo
foie gras & mirin marinated pineapple $12.00
tuna & shishito pepper $8.00
chicken & scallion $6.00
duck & lychee $8.00
salmon & shitake $7.00
shrimp, chicken meatball & scallion $8.00
bacon & preserved tomato $6.00
tofu & shitake $5.00
chops
lamb $9.00
fluke $10.00
salmon $8.00
ono special maki
o no rice rolls
tuna yuba $16.00
layers of yuba seaweed, chopped tuna, seared tuna, tempura flakes
salmon avocado $14.00
wrapped in cucumber, topped with ikura
spicy crab $17.00
avocado, three tobiko & crispy iceberg lettuce, wrapped in rice paper
eel avocado $14.00
crabmeat & cucumber wrapped in nori & soft crepe
maki
s&s $12.00
salmon skin, salmon, wasabi tobiko, cucumber, cream cheese
bbq eel $12.00
eel, crabmeat, cucumber, cream cheese, sansho pepper
rainbow $16.00
tuna, yellowtail, salmon, avocado, eel, cucumber
smoked salmon $12.00
smoked salmon, cucumber, scallion, crispy tempura flakes & spicy Japanese mayo
screaming "o" $15.00
scallop, cucumber, red onion, tobiko
seared tuna $13.00
seared tuna, ginger, scallion, lemon zest
spicy tuna $15.00
japanese chili paste & cucumber
california $10.00
crab stick, cucumber, avocado, tobiko
futomaki
spider $17.00
soft shell crab, asparagus, avocado, spicy japanese mayo
dragon $16.00
tempura shrimp, cucumber, tobiko, avocado
alaskan californian $16.00
king crab, avocado, cucumber, tobiko
shiso salad $9.00
shiso, friseé, cucumber, tobiko
ono topped sushi
nigiri style
toro $9.00
crispy garlic and jalapeño
salmon $6.00
tomato & onion marmalade
tuna $6.00
sesame mustard & crispy tempura flakes
unagi $7.00
barbequed eel & sansho pepper
hamachi $6.00
ginger-smoked tofu purée & crunchy ginger
fluke $5.00
ponzu jelly, chopped chives & daikon
scallop $7.00
uni mousse & lobster tartare
mackerel $5.00
charred shishito pepper & ginger soy glaze
ebi $4.00
green curry & sliced ginger buds
foie gras $10.00
caramelized plum & black peppered shiso
gunkan style/battleship
uni $8.00
dashi soy glaze & mitsuba
salmon roe $7.00
sunnyside-up quail egg & white truffle oil
very large plates
whole fish $36.00
robata grilled sea bass with yuzu brown nut butter
surf and turf $59.00
braised kobe beef short ribs with miso grilled king crab legs
rib eye $59.00
dry aged 28 oz. long bone ribeye
hichimi togarashi-crusted with red wine teriyaki sauce
tuna "porterhouse" $42.00
wasabi bearnaise
lobster $46.00
2 lb. maine-halved & cracked with sizzling soy butter
duck $22.00/$39.00
plum barbequed half/whole
pork belly $25.00
braised shogayaki style with chili spiced pork cracklings
sides
tempura onion $6.00
ginger creamed spinach $6.00
wasabi mashed potatoes $6.00
shisho fried rice $6.00
steamed rice $6.00
PLEASE NOTE: All menu items and prices are subject to change.
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