Osteria Gelsi

Osteria Gelsi

Restaurant Menu

ANTIPASTI    

INASALATA DI MARE  $10 SEA SCALLOPS, SHRIMP, CALAMARI, OCTOPUS AND SCUNGILLI    ANTIPASTO FREDDO  $10 MOZZARELLA, PROSCIUTTO, PARMIGIANO, ARTICHOKES, ROASTED RED PEPPERS, CELERY, OLIVES AND PROVOLONE   CRUDO DI POLIPO  $9 SLICED RAW BABY OCTOPUS, FRISEE`, ROASTED PEPPERS, SUNDRIED TOMATOES AND MARINATED EGGPLANT   MELANZANE SOTT'OLIO  $9 EGGPLANT CARPACCIO, BALSAMIC, EXTRA VIRGIN OLIVE OIL  CALAMARI FRITTI  $9 FRIED CALAMARI, TOMATO SAUCE WITH A HINT OF HEAT

POLIPO SU BRUSCHETTA  $9 PANZANELLA OF GRILLED OCTOPUS, DICED TOMATOES, CAPERBERRIES, OLIVES AND RED ONIONS

SEPPIOLINE AL FORNO  $10 BABY SEPIA (SQUID) HERB CRUSTED AND BAKED 

TORTINE DI CRANCHIO  $10 MINIATURE CRAB CAKES, FRISEE, CORN, FRIED CAPERS, FENNEL, ROASTED PEPPERS AND SPICY SAUCE

POVERI MA BELLI  $9 ROASTED MUSSELS AND SARDINES OREGANATE WITH ZUCCHINI AND BALSAMIC DRESSING

   INSALATE   

CETRIOLI E POMODORI  $6 CUCUMBERS, TOMATOES, AND BALSAMIC DRESSING

MORE DI GELSI  $7 BABY GREENS, CHERRY TOMATOES, BERRIES AND HONEY TOASTED WALNUTS WITH BALSAMIC DRESSING

SPINACI  $6 FRESH SPINACH LEAVES, SLICED MUSHROOM AND HOT BACON

INSALATA GRECA  $7 CUCUMBERS, PEPPERS, TOMATOES, OLIVES, FETTA CHEESE AND LEMON DRESSING 

PERA $7 PEAR POACHED IN RED WINE WITH CINNAMON STICKS, SERVED WITH ARUGOLA, GORGONZOLA CHEESE AND BACON

FAGIOLINI  $6 CHILLED STRINGBEANS WITH LEMON DRESSING        MINESTRE  

MINESTRONE  $7 THE ORIGINAL VEGETABLE SOUP

PASTA E FAGIOLI  $6 PASTA AND BEANS

       CONTORNI  

BIETOLE STUFATE  $5 STEWED SWISS CHARDS IN VEGETABLE BROTH, CHERRY TOMATOES AND PARMIGIANO CHEESE

RAPETTE E FAGIOLI  $7 BABY BROCCOLI RABE WITH BAKED WHITE BEANS

CICORIE E FAVE  $6 BITTER GREENS WITH FAVA BEANS PURE

PATATE E ZUCCA  $5 BRAISED PUMKIN WITH POTATOES, GARLIC AND EXTRA VIRGIN OLIVE OIL

PATATINE FRITTE E INSALATA  $6 FRIED POTATOES AND BABY GREENS

FAGIOLINI AGLIO E OLIO  $6 STRINGBEANS SAUTEED WITH GARLIC AND EXTRA VIRGIN OLIVE OIL

PRIMI 

SPAGHETTI CON SEPPIOLINE RIPIENE  $15 WITH STUFFED BABY SEPIA (SQUID) IN TOMATO SAUCE

PENNETE CARCIOFI  $13 WITH ARTICHOKE HEARTS AND SEA URCHINS

PENNE CON ALICI  $12 PASTA WITH FRESH ANCHOVIES, PINOLI NUTS, GARLIC AND FRESH MINT

ZITI CON MELANZANE AL FORNO  $11 BAKED PASTA WITH EGGPLANT, TOMATO SAUCE, MOZZARELLA AND FRESH BASIL

PACCHERI AL SUGO DI GUANCIALE  $12 LARGE RIGATONI WITH BEEF CHEEK, FRESH GROUND TOMATOES AND SPICES

PAPPARDELLE DELLA SELVA NERA  $13 WIDE RIBBONS OF PASTA, MORE DI GELSI, PINOLI NUTS, AMARENA, RASPBERRIE VODKA, BLUEBERRY GRAPPA, ASIAGO CHEESE AND FRESH MINT LEAVES

DITALI CON COZZE  $11 TINY PASTA TUBES IN JUICY MUSSEL SAUCE

TIMBALLO  $13 LAYERS OF DISKETTES OF PASTA, BECHAMEL AND MEAT RAGU'

CONCHIGLIE E CAVOLFIORI  $12 TINY PASTA SHELLS, CAULIFLOWER, RED ONION, GARLIC, CAPERS, ANCHOVIES, AND OLIVES WITH RICOTTA SALATA

STRASCINATE AL SUGO  $13 EARLOBE SHAPED PASTA WITH THE TRADITIONAL MEDITERRANEAN RAGU'

RISOTTO CON FAGIOLI E RAPETTE  $13 RICE WITH WHITE BEANS AND BROCCOLI RABE

LUNE D'ARAGOSTA  $14 LOBSTER RAVIOLI IN A PINK VODKA SAUCE

   SECONDI  ORATA DEL BARCAIOLO  $19 ROASTED FILLET OF SEA BREAM, SHRIMP AND MUSHROOMS ON A CROWN OF BROCCOLI RABE AND WHITE BEANS

CONIGLIO ALLA CACCIATORA  $18 STEWED RABBIT WITH MUSHROOMS IN WHITE WINE SAUCE

SALMONE ARROSTITO  $18 ROASTED ATLANTIC SALMON ON ZUCCHINE ALLA POVERELLA

BISTECCA DI MANZO ARROSTITA  $23 CHAR GRILLED SIRLOIN STEAK WITH ROASTED POTATOES AND VEGEATABLES

POLLO ASSUT ASSUT  $17 DICED CHICKEN ON THE BONE, SAUTEED WITH GARLIC , ROSEMARY, LEMON JUICE AND A SPLASH OF WHITE WINE

SCORFANO IN TEGAMINO  $19 ROCK SCORPION FISH WITH SCALLIONS, OLIVES, CHERRY TOMATOES AND A SPLASH OF WHITE WINE

SARAGO AL FORNO  $18 OVEN ROASTED PORGIE, ROASTED GARLIC AND BAY LEAVES

AGNELLO AI FERRI  $23 GRILLED BABY LAMB CHOPS, ROASTED POTATOES AND STRING BEANS

LOMBATINA BURRO E SALVIA  $24 PAN SEARED RIB VEAL CHOP WITH SAGE ON A CROWN OF ROASTED POTATOES AND SAUTEED SPINACH

TIELLA  $16 BAKED RICE POTATOES AND MUSSELS WITH ONION AND CHERRY TOMATOES

CODA DI ROSPO  $20 ROASTED MONK FISH, CAPERBERRIES IN WHITE WINE SAUCE

BRASCIOLEDDE AL SUGO  $19 BEEF ROLLATINE FLAVORED WITH GARLIC, PARMIGIANO AND PARSLEY FLAKES AND COOKED IN MEDITERRANEAN TOMATO SAUCE

 

PLEASE NOTE: All menu items and prices are subject to change.



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