Osteria Morini

Osteria Morini

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Restaurant Menu

BATTILARDO DI AFFETTATI
Cured Sliced Meats with
Grilled Bread & Tigelle Modenese

Prosciutto di Parma 24 month
Speck smoked prosciutto
Salame Romagnolo salt & pepper cured salame
Sopressata sweet cured pork sausage
Mortadella delicate pork roll from Bologna
Coppa cured pork neck
Bresaola air dried beef
Lardo prosciutto bianco


FORMAGGI ITALIANI
ITALIAN CHEESES

Capra Sarda goat’s milk, semi-firm
Paglierina cow’s milk, soft
Podda Classico cow & sheep’s milk, hard
Gorgonzola Cremificato cow’s milk, soft
Quadrello di Bufala buffalo’s milk, semi-soft

11 PER CHOICE 17 FOR THREE 27 FOR FIVE


ANTIPASTI

FREDDI

Mare Adriatic style seafood salad, olives
lemon, capers 14

CALDI

Polpettine prosciutto & mortadella
meatballs baked in tomato sauce 10

Erbazzone spinach & speck filled pastry,
parmigiano, radicchio 14

Calamari fresh calamari,
parmigiano, passito, tomato, kale 12

Sformato parmigiano-truffle custard
wild mushroom sugo 14

Gnudi ricotta & spinach dumplings
sage, parmigiano 13

Carciofo Fritelle artichoke, chickpeas
red pepper, nepitella crema 12


ZUPPE
SOUP

Tortellini in Brodo nutmeg
parmigiano, parsley 12
Farro porcini and bean soup, pancetta 11



PASTA E MINESTRE TIPICHE ROMAGNOLE

TRADITIONAL PASTAS FROM ROMAGNA

GNOCCHI potato dumplings, fennel sausage, mushroom, escarole, white wine 19

CASONCELLI squid ink ravioli, shrimp, scallop, passata, calamari, white wine 22

SPAGHETTI ALLA VONGOLE clams, leeks, white wine, chile 19

MEZZALUNA roasted heirloom squash filled pasta, amaretti, brown butter 19

CAPPELLETTI truffled ricotta ravioli, melted butter, prosciutto 20

TORTELLINI classic filled Bolognese pasta, duck liver panna 19

GARGANELLI pasta quills, cream, radicchio, truffle butter, prosciutto 20

TAGLIATELLE wide ribbon pasta, ragú antica, parmigiano 19

STRICCHETTONI bow tie pasta, braised wild mushrooms, rosemary oil 19

TRIANGOLI DELLA NONNA braised beef, sugo di arrosto, toasted Brussels sprout leaf 20

GRAMIGNA macaroni, pork sausage, tomato, cream, black pepper 19

LASAGNA VERDE ragu antica, béchamel, parmigiano 20


POLENTA AL FORNO
TERRA COTTA BAKED POLENTA

SALSICCIA pork sausage, stracchino cheese 19

FUNGHI wild mushrooms, ricotta, rosemary, breadcrumbs 19


DALLA MACELLERIA
LA CARNE AI FERRI E ALLO SPIEDO
SIMPLY GRILLED MEATS & SPIT ROASTS

PORCHETTA spit roasted hampshire pork, sage, rosemary 29

AGNELLO grilled lamb blade, fried peppers, balsamic 26

GRIGLIATA MISTA mixed grill of side pork, sausage, lamb, skirt steak 30

COSTATA grilled 13 oz. boneless ribeye, bone marrow mushroom sugo 36


CROSTINI
6 PER CHOICE 16 FOR THREE 28 FOR FIVE

artichoke & cranberry bean
salt cod & potato
duck confit
veal crudo & tonnato
stracciatella & fig


CONTORNI ROMAGNOLI
SIDES

INSALATA MISTA 10
WILD ARUGULA 12
ROSEMARY ROASTED POTATOES 8
BRUSSELS SPROUTS, PANCETTA, AND ONION 9
ROASTED ACORN SQUASH 10
CAULIFLOWER & ESCAROLE GRATIN 9






 

PLEASE NOTE: All menu items and prices are subject to change.



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