Osteria al Doge

Osteria al Doge

Restaurant Menu

MENU

CESTINO DI FOCACCIA ALLE ERBE 4.50Our bread basket of fresh focaccia with rosemary

BRUSCHETTA AL POMODORO 6.50 Toasted country bread topped with fresh tomato & garlic

ZUPPE

ZUPPA DI POLLO, SPINACI, PORTOBELLO & ZENZERO 8.00Organic chicken, portobello mushrooms, spinach& ginger soup

MINESTRONE 8.50Hearty vegetable soup

ZUPPA DEL GIORNO P.A.Soup of the day

ANTIPASTI

ANTIPASTO DEL DOGE 16.00Assorted daily selections of vegetables and cold cuts

INSALATA MISTA CON POMODORI 7.50A fresh assortment of baby greens with Florida tomatoes

I NSALATA TRICOLORE CON PARMIGIANO 9.50Arugula, endive, radicchio with fresh parmesan cheese

POLIPETTO ALLA GRIGLIA 11.50Grilled baby octopus with watercress, roasted tomato & black olives in a balsamic reduction

INSALATA DI CARCIOFINI CROCCANTI 11.50Crisp baby artichoke with italian frisee, roasted garlic & Grana Padana in a citrus coriander vinaigrette

CARPACCIO DI BIETOLE E CAPRINO 8.50Shaved red beets with micro-greens, goat cheese, lemon & red vinaigrette dressing

CARPACCIO DI TONNO 12.00Thinly sliced raw tuna with lemon, thyme and extravirgin olive oil dressing

CARPACCIO DI MANZO 10.50Thinly sliced raw beef with arugula and shaved grana padano

GRIGLIATA DI VERDURE 8.50Mixed grilled vegetables

FRITTO MISTO DEL DOGE 14.00Fried calamari and shrimp

PASTE

RAVIOLI DI RICOTTA E SPINACI 15.00Spinach and ricotta ravioli with butter and sage sauce

LAZAGNA DEL DOGE 15.50Classic lasagna baked in our pizza oven

CANELLONI DI MAGRO 16.50Ricotta & spinach cammelloni gratinated with tomato sauce, fresh basil, mozzarella & grated parmesan

PENNE AL POMODORO E MOZZARELLA 15.50Penne with tomato, basil and fresh mozzarella

PAPPARDELLE VERDI AL SUGO D'AGNELLO 18.00Homemade green parpadelle with lamb ragu

TORTELLONI AL SALMON 17.50Homemade tortelloni filled with Atlantic salmon & goat cheese in a light herbs, tomato & cream sauce

TAGLIATELLE AI GAMBERI E ASPARAGI 19.00Homemade tagliatelle with gulf shrimp & asparagus in a red & yellow cherry tomato sauce

LINGUINE AI FRUTTI DI MARE 19.00Linguine with assorted fresh seafood in a fresh Florida cherry tomato and basil sauce

SPAGHETTI ALLE VONGOLE E VERACI 18.50Spaghetti with clams in a Pinot Grigio and parsley sauce

TAGLIOLINI ALLA CHITARRA 17.50Homemade pasta with veal ragout and wild mushrooms

TRENETTE ALLA POLPA DI GRANCHIO 19.00Homemade pasta with crab meat, fresh tomato & fresh herbs sauce

MEZZELUNE ALLE MELANZANE E CAPRINO 16.50Homemade ravioli filled with roasted baby eggplant, truffle oil, goat cheese in a fresh tomato & marjoram sauce

RISSOTI

RISOTTO DELLA LAGUNA 22.00Risotto with fresh seafood, tomato & basil

RISOTTO ALLO ZAFFERANO 19.50sausage, wild mushroom & saffron

PESCI

SALMONE ALLA GRIGLIA 19.50Grilled salmon filet with sautéed spinach and roasted potatoes

BRODETTO ALLA VENETA 22.00Seafood, shellfish and giant shrimp braised & stewed in a garlic, tomato & white wine broth with garlic bread

ORATA AI CAPPERI IN FIORE 23.00Pan roasted dorade with capers berry, roasted tomato, gaeta olive & lemon, servedwith fingerling potatoes and swiss chard

BRANZINO DEL DOGE 24.50Pan seared Mediterranean Branzino served with roasted celery roots, baby eggplant and fresh mint in a fennel pollen light sauce

CALAMARI ALLA GRIGLIA 19.50Lemon % herbs marinated grilled calamari served with sauteed spinach and tomato relish

CARNI

TAGLIATA DI MANZO 26.00Sliced sirloin steak with arugula, cherry tomato, red onions & lemon-parsley pesto sauce

BISTECCA DI MANZO AL ROSMARINO 27.00Rosemary marinated NY steak served with spinach, roasted wild mushroom & red potatoes

POLLO ALLE SETTE ERBE 19.50Grilled organic chicken breast in seven herbs & citrus-balsamic marinade with grilled corn & asparagus

STINCO D'AGNELLO AL FORNO 24.00Slowly roasted lamb shank with winter vegetables, Barolo & herbs sauce served with chick peas purée & a black olive ratatouille

COSTOLETTA DI MAIALE ALLA GRIGLIA 19.50Grilled pork chop served with roasted cabbage, green apples & mustard-rosemary sauce

SCALOPPINA DI VITELLO 26.00Veal loin scaloppine in pinot grigio, parsley & caper sauce with roasted celery root & sautéed spinach

FEGATO ALLA VENEZIANA 18.50Pan roasted calf's liver with red onions, scallions & marsala wine sauce with grilled parmesan-polenta

SCOTTADITO D'AGNELLO 27.50Roasted lamb chop with thyme & shallot sauce served with mixed beans & asparagus

CONTORNI

Sautéed Spinach 5.00 Mashed Potatoes 5.00 Roasted Potatoes 5.00 Sautéed Vegetables 5.00    

 

PLEASE NOTE: All menu items and prices are subject to change.



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