Palmira's
Restaurant Menu
Appetizers
FRIED CALAMARI and ZUCCHINI - $9.00 PALMIRA'S BABY BACK RIBS - $9.00 BEEF CARPACCIO WITH ARUGULA and CAPERS - $12.00 SPICY PAN SEARED SCALLOPS - $12.00 PAN SEARED JUMBO SHRIMP COCKTAIL WITH - $14.00 BUFALA MOZZARELLA and TOMATOES - $10.00 SPECIAL STUFFED MUSHROOMS - $8.00 TUNA CARPACCIO WITH ARUGULA and CAPERS - $12.00 PALMIRA'S CHICKEN LIVER PATE WITH WALNUTS and FIGS - $10.00 JUMBO COCONUT SHRIMP WITH SAVORY DIPPING SAUCE - $14.00 STEAMED ARTICHOKE WITH LEMON DIPPING SAUCE - $8.00
Antipasti Alla Sarda CHOICE OF 3 - $13.00
Bufala Mozzarella, Prosciutto Di Parma, Goat Cheese, Cacciatorini With Fig Preserves, Imported Provolone, Parmigiano Regiano, Hot Soppresato, Sweet Soppresato, Ricotta Salata
CHOICE OF 5 - $18.00 Bufala Mozzarella, Prosciutto Di Parma, Goat Cheese, Cacciatorini With Fig Preserves, Imported Provolone, Parmigiano Regiano, Hot Soppresato, Sweet Soppresato, Ricotta Salata
Salads PANZZANELA SALAD - $10.00 ARUGULA WITH SHAVED and PARMIGIANO - $10.00 PANZZANELA SALAD WITH CUCUMBERS, BUTTON MUSHROOMS, TOMATOES, RED ONION and HOMEMADE CROUTONS
MESCULIN SALAD - $8.00 CLASSIC CAESAR - $9.00 PALMIRA'S SALAD WITH SLICED FILET MIGNON and ARUGULA - $15.00 GRILLED CHICKEN CAESAR - $12.00 STRING BEAN SALAD WITH TOMATOES and RED ONIONS - $8.00 PEG'S ASPARAGUS, BEETS and ARUGULA SALAD WITH GORGONZOLA CHEESE - $10.00 Pasta
LASAGNA BOLOGNESE - $14.00 LASAGNA BOLOGNESE - $14.00 PENNE BAMBINA - $12.00 FARFALLE WITH FRESH TOMATOES and BASIL - $12.00 GOAT CHEESE STUFFED GNOCCHI IN PESTO SAUCE - $16.00 LINGUINI VONGOLE - $16.00 SPAGHETTI WITH MUSSELS - $14.00 LINGUINI WITH LOBSTER - $24.00 HOMEMADE GNOCCHI NORCINA - $15.00 PENNE ALLA VODKA - $14.00 SPINACH and RICOTTA RAVIOLI IN 3 CHEESE SAUCE - $15.00 JUMBO SHRIMP and RAVIOLI IN CREAM SAUCE - $20.00 RIGATONI BOLOGNESE** - $15.00 RIGATONI BOLOGNESE** - $15.00 FETTUCINI and FILET MIGNON WITH PORCINI MUSHROOMS - $22.00 SHRIMP and SAFFRON RISOTTO - $20.00 PORCINI MUSHROOM RISOTTO - $16.00 PALMIRA'S GNOCCHI WITH TOMATOES and MOZZARELLA - $14.00 SUNDAY RAGU WITH PASTA, MEATBALLS, BRACIOLE, RIBS and SAUSAGE (SUNDAY ONLY) - $20.00
Pesce
(served with potatoes & vegetables) OVEN ROASTED WHOLE FISH - $22.00 JUMBO SHRIMP SCAMPI - $22.00 TUNA LIVORNESE WITH TOMATOES, CAPERS and OLIVES - $18.00 PAN SEARED SWORDFISH WITH LEMON BUTTER and WHITE WINE - $18.00 GRILLED SALMON WITH LEMON VINAIGRETTE - $18.00 TUNA STEAK and APPLES IN MERLOT REDUCTION - $20.00 JUMBO COCONUT SHRIMP WITH SAVORY DIPPING SAUCE - $22.00 PALMIRAS LOBSTER CATALANA - $25.00
Carni
(served with potatoes & vegetables) GRILLED NY SHELL STEAK - $25.00 PALMIRAS LOBSTER CATALANA - $25.00 GRILLED FILET MIGNON - $25.00 BRAISED BEEF SHORT RIBS IN MERLOT REDUCTION - $22.00 FRITATTA STUFFED MEAT LOAF GENOVESE - $15.00 PALMIRAS BURGER - $9.00 GRILLED BABY LAMB CHOPS - $25.00 VEAL SCALLOPPINI PIZZAIOLE - $18.00 VEAL MARSALA and MUSHROOMS - $18.00 BUTTERMILK COUNTRY FRIED CHICKEN - $18.00 CHICKEN PAILLIARD and BROCCOLI RABE - $16.00 CHICKEN CACCIATORE - $16.00 PALMIRA'S BABY BACK RIBS - $16.00
Foccacia Sandwiches (homemade brick oven bread)
SLICED BREAST OF DUCK WITH FRESH SPINACH AND SPECIAL SAUCE - $14.00 SLICED SHELL STEAK WITH CARAMELIZED ONIONS and ARUGULA - $18.00 GRILLED BREAST OF CHICKEN TOPPED WITH SALAD - $12.00 CHICKEN MILANESE TOPPED WITH SALAD - $12.00 VEAL PARMIGIANO - $15.00 PROSCIUTTO and MOZZARELLA WITH CHOPPED TOMATO SALSA - $12.00 VEAL MILANESE and BROCCOLI RABE - $15.00 CHICKEN PARMIGIANO - $12.00 SAUTÉED ESCAROLE WITH RAISINS, CAPERS and BLACK OLIVES - $8.00
Pizza(small 6 slice pie) MARGHERITA - $12.00 CONTANDINO WITH ARUGULA and PROSCIUTTO - $15.00 GRILLED VEGETABLE MARGHERITA - $13.00 extra toppings for margherita pizza - $2.00 Extra sausage, meatball, anchovies, pepperoni, broccoli rabe, soppesato
extra toppings for margherita pizza - $1.00 Extra spinach, mushrooms, peppers, onions, roasted garlic, olives
White Pizza (small 6 slice pie)
CLASSIC WITH RICOTTA and MOZZARELLA - $12.00 SWEET ITALIAN SAUSAGE - $14.00 POTATO and CARAMELIZED ONIONS (RED OR WHITE PIE) - $13.00 WHITE GRILLED VEGETABLE - $13.00 SPINACH and RICOTTA - $12.00
PLEASE NOTE: All menu items and prices are subject to change.