Paris Cafe

Paris Cafe

Restaurant Menu

RAW BAR

Fresh Clams on the Half-shell $12.95One baker's dozen on a bed of crushed ice accompanied with homemade brown bread.

Shrimp Cocktail $7.95Served with our own Cafe de Paris cocktail sauce.        Fresh Oysters on the Half-shell $12.95One bakers dozen on a bed of crushed ice accompanied with homemade brown bread.

Traditional Irish Oak-Smoked Salmon $7.95Served on seasonal greens with the dressing of your choice.

SOUPS

French Onion Soup au Gratin $3.95

Soup de Jour $3.00

French-style Seafood Chowder $4.50

STEAKS

Cafe de Paris Steak $15.9514oz. Sirloin served on a of sauteed mushrooms and onions, accompanied by a mustard and brandy butter sauce.

Surf and Turf $18.95Broiled lobster tail and 6oz. Filet Mignon served with a garlic butter sauce.

Grilled Boneless Pork Chops $13.95With au poivre sauce and apple fritter.

Pan-fried Calves Liver $12.95With onions, mushrooms and bacon.

CHICKEN

Sauteed Cajun Chicken $12.95With peppers and onions.

Chicken Forestier style $13.95

Herb Crusted Chicken $13.95With a rich button mushroom, onion, and smoked bacon sauce.

SEAFOOD

Fresh From the Market TodaySupreme of Salmon $14.95With dillweed bernaise.

Paupiettes of Sole $14.95With baby spinach crab and calm stuffing topped with light cream and tomato sauce.

Grilled Swordfish $15.95With an herb crust and lemon butter sauce.

Sea Scallops $15.95In a Mediterranean-style balsamic vinaigrette.

Traditional Beer Battered Fish and Chips $11.95

PASTA

Penne Pasta $10.95With a seafood combination in a pink a la vodka sauce.

Stuffed Spinach and Seafood Ravioli $11.95With sun-dried tomato pesto cream sauce.

Cannelloni and Fruits de Mer $11.95Baked in a tomato and basil sauce topped with mozzarella.

Sauteed Shrimp $14.95With broccoli in a garlic herb and white wine sauce served over pasta.

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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