Park Blue

Park Blue

Restaurant Menu

FINE CUISINE 

pumpkin chowder, manila clams  8

crab fritters, avocado aioli  12

roasted beet salad, goat cheese  9

wilted baby spinach salad, pancetta vinaigrette 8

tuna tartare, sesame oil, scallions  14

foie gras, daily preparation  20

grilled octopus, chipotle-potatoes  10

seared sea scallops, parmesan cauliflower puree  14

mahi-mahi fingers, spicy tartar sauce  12

braised short ribs, celery root  16

serrano ham, aged manchego  14

grilled  pork  skewers,  ancho  chilli  lentil  sauce  12

grilled tuna, olive-tomato relish  15

spicy veal meatballs, creamy polenta  10

duck skewers, ginger blueberry sauce  12

braised  lamb  shank,  chickpeas,  yogurt  sauce 15

risotto, chicken, maitake mushrooms, foie gras 18

lobster eggs benedict  14   available after 11:00 p.m.

cheeseburger  6

daily cheese selection, fig chutney  14

french fries  5

marinated olives  5

 

Freshly made daily Dessert selections available.

pumpkin ginger cheesecake

chocolate mousse

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top