Parlor Steakhouse
Restaurant Menu
RAW BAR
Oysters
Kumamoto, Oregon 3.00
Hama Hama Washington State 2.75
Blue Point, Long Island 2.50
St Simone, Canada, East Coast 2.75
Iced Seafood
Little Neck Clams 2
Shrimp Cocktail 12
Lobster Cocktail 20
Seafood Salad 11
Plateaux
Small 25
Medium 48
Large 96
APPETIZERS
Yellow Tomato and 9
Watermelon Gaspacho
Marinated Shrimp, Chili, Cucumber
Lobster Bisque 15
Tarragon, Saffron, Potato, Citrus
Baby Greens Salad 7
Pickled carrots, House Vinaigrette
Chopped Salad 9
Chopped Vegetables, Aged Balsamic
Heirloom Tomato Salad 10
Red Onion Confit, Gorgonzola Cheese
Asparagus salad 10
Goat Cheese, Shallots, Saffron Aioli
Yellow Tail Sashimi 16
Avocado, Scallion, Lemon, radish
Steak Tartare 12
Bearnaise Aioli, Herbs, Pickled shallots
Crispy Soft-Shell Crab 12
Spiced Mango, Arugula, Strawberries
Pappardelle Pasta 10
Short Ribs, Asparagus, Hen of the
Woods Mushrooms
ENTREES
Lobster Roll 24
Toasted Brioche, French Fries
Parlor Burger 15
French Fries, Onions Rings
Steamed Lobster 30
Whipped Potato, Succotash, Citrus
Saffron Beurre Blanc
Yellow Fin Tuna 28
Edamame, Bok Choi, Pink Grapefruit,
Yuzu-White Soy Dressing
Whole Grilled Branzino 27
Herbs, Chili, Lemon
Slow Roasted Salmon 25
Sweet Corn, Summer Beans, Basil,
Pickled Fennel
Pan Roasted Chicken 21
Ricotta Whipped Potato, Patty Pan
Squash, Maitake Mushroom
Roasted Rack of Lamb 32
Caramelized Peaches, Fingerling
Potatoes, Mint
STEAKHOUSE
CLASSICS
Marinated Hanger Steak 24
Bone-in 16oz
Prime Dry Aged Strip Loin 34
Bone-In 18oz Rib Steak 35
Prime Filet Mignon 39
Prime Porterhouse for Two 79
Lobster MP
Broiled or Steamed
Sauces
Bearnaise
Horseradish
Chimichurri
Red Wine Reduction
SIDES 7
Grilled Asparagus
Creamed Spinach
Fingerling Potatoes
Mac & Cheese
Whipped Potatoes Fries
Twice Baked Potatoes
PLEASE NOTE: All menu items and prices are subject to change.
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