Peep

Peep

Restaurant Menu


Lunch
One Complementary First Plate

Semolina Fritters
w/ coriander and curry

Leek Spring Rolls
w/ corrot juice vinaigrette

Peppered Spinach Dumplings
w/ pepper vinaigrette

Chicken-shrimp Dumplings
w/ ponzu

Charred Tomato and Mushroom Napoleon
w/ coconut cream and basil

Peep Salad
w/ fried greens and olive-peanut cream

Horseradish Caesar Salad
w/ horseradish dressing and crispy tofu 

Grilled Seasonal Vegetables Salad
w/ ginger-avocado vinaigrette

Deep Tofu
w/ cucumber and peanut

Green Tea Soup
w/ brown rice


Lunch Plates

Choice of Protein chicken, beef, or tofu  7
 
Shrimp   8
 
Sesame Dish
w/ leeks

Basil Dish
w/ chili and pepper

Ginger Dish
w/ pineapple

Cashew Nut Dish
w/ chili paste and tamarind

Massaman Dish
w/ peanut and potato

Green Curry Dish
w/ bamboo and sweet basil

Panang Dish
w/ beans and peas

Pad Thai
w/ traditional one

Face Towel Noodle
w/ tomato paste

Turmeric Saffron Fried Rice
w/ sweet basil and peep's dried dip

From The Deep to The Grill 8
 
Tamarind Crispy Scallops
w/ fresh salad, avocado and lime sauce
  
Char-grilled Chicken
w/ chili and black sesame sauce

Sesame b.b.q Aged Pork Chop
w/ shaved shallots relish and avocado

Grilled Salmon
w/ wilted spinach in mussel-turmeric sauce
 
Special of The Day please ask  9
 


Dinner

First Plates

Scallop 'Ceviche', PEEP Style
w/ salad of spring onion and banana blossoms, grilled banana,
and mint cream  7
 
Crispy Gingered Calamari
w/ avocado-green onion emulsion and tomato chutney  6
 
South East Asian "Foe gras"
w/ sweet potato, curried foe gras and soy vinaigrette-reduction 7

Taro Spring Roll
w/ bean vermicelli, ginger, carrot dip and taro chips 5

Grilled Teriyaki Duck
w/ fruit salad, toasted bread and lychee puree 7

Golden Bay Scallops Canapes
w/ peanut-coconut emulsion and tomato relish 6
 
Asian Favorite Tapas
w/ roasted coconut, endive, cashewnut and palm sugar reduction 6

Spinach - Corn Peppered Dumplings
w/ vitnamese chili - pepper vinaigrette  5
 
Emperor Steamed Dumplings
w/ mixed chicken and shrimp, and ponzu sauce  5
 

Second Plate
 
Four-season Noodle Wrap
w/ Vermicelli, mint, crispy tofu and tamarind reduction 6
 
Horseradish Caesar Salad
w/ crispy smoked tofu, spinach crouton and preserved
bean-horseradish vinaigrette  5
 
Basalmic Green Village Salad
w/ tomato, carrot and olive-balsamic dressing 5

Saffron Mussel in Tropical Curry Soup
w/ white wine, spinach, carmelized onion and wild ginger 7

Grilled Portobello Mushroom, Sweet Corn and Crab Meat Soup
w/ jalapeno and shell fish oil  7

Lemongrass Tom-Yum Soup
w/ chicken, beef or shrimp w/ kaffir leaves, lime, and chili-tamarind oil 5
 
Dairyless Coconut and Galangal Soup
w/ chicken, beef, or shrimp  5
 
Skate Skewers
w/ chicken or beef, peanut dip and cucumber relish 6

Panko Coconut Crusted Shrimp
w/ mint, sweet corn, tomato and plum dip 6

Sate Skewers
w/ roasted peanut, green stringbean, sundried shrimp and lime 6


Main Plates

Macadamia Nut Crusted Salmon With Tropical Curry
w/ pineapple, stringbean, sweet basil and two-tone bell pepper 17

Steamed Striped Bass with Seafood Noodle
w/ tiger shrimp, banana blossom, smoked tofu and black soy vinaigrette 19

Ginger-Teriyaki Glazed Red Snapper
w/ sauteed butter portabello mushroom, potato and baby bok choy 19

"Andaman" Bouillabaisse and Red Paper Coral Truffles
w/ grilled blue prawn, mussel. scallop, squid and citrus herbs broth 15

Braised Half Duck In Pinot Noir
w/ baby bockchoy, beef stock reduction and one eye 'son in law'  14
 
Char Grilled Chicken
w/ thai spice marinade and balck sesame-chili sauce  12
 
Lemongrass "Hung-Lea: Rib-eye Steak
w/ curried potato, crispy ginger and sweet pea 16

Pineapple - Aged Pork Chop
w/ garlicked greens and herb-roasted rice vinaigrette  14
 


Noodle and Pasta Plates

Ragu of Beef and Lemongrass with Papparadelle
w/ sun-dried chili paste, tomato, fresh squeezed lime juice,
and garlic oil  11
 
Pad Thai
w/ chicken and shrimp, peanut and egg  9
 
Black Noodle
w/ chicken, egg, and ink  9

Grilled Banana Pouch w/ Crab Meat Fried Rice
w/ scallop, shrimp paste, greem onion in banana leaves 9
 
Somen with Orange Curry
w/ braised salmon, baked shallot and banana blossom 10

Face Towel Noddle
w/ shrimp, squid, and chicken, withy egg, tomato paste, chili, and basil  11
 

Sauteed Plates

Choice of Protein, Chicken, Beef, or Tofu   10
Shrimp   11
 
Basil Dish
w/ chili and pepper

Ginger Dish
w/ mushroom, pineapple and cashew
 
Garlic Dish
w/ asparagus, broccoli and baby bok choy

Sesame Dish
w/ leeks, spring onion and vietnamese chili

Lemongrass Chili Dish
w/ mung bean vermicelli and chili
 
Panang Dish
w/ stringbean, bell pepper and sweet pea
 
Massaman Dish
w/ potato, carrot and peanut

Green Curry Dish
w/ bamboo, sweet basil and eggplant
 
 
Side Plates

Steamed Vegetables with sesame  5
Eggplant-sweet Basil with chili paste  5
Garlicked Greens with soy sauce  5
Jasmine Rice   1
Brown Rice   2
Sticky Rice   2
 

Dessert

Chocolate Mousse Cake & Poach Pear
with citrus red wine sauce 8

Roasted Butter-rum Glazed Banana
with layers of chocolate and vanilla ice cream  8
 
Apple Fritters and Apple Cider Soup
with vanilla ice cream and apple chips  7
 
Lychee Cheese Cake
with sliced lychee and dried dip  7
 
Thai Coconut Ice Cream
with roasted coconut flakes and exotic fruit compote  6
 
Double 'trouble Green'
with baked bread, green tea ice cream and green thai pudding  6
 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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