Philip Marie
Restaurant Menu
D I N N E R M E N U
Having people over and need something delicious to go with drinks, may we suggest:
Smoked Salmon Toasts with goat cheese, midwest salsa, wasabi caviar, toasted sesame seeds.
Wild Mushroom Toastswith the essence of white truffle and Wisconsin asiago.$2.50 per piece
STARTERS AND LIGHT FARESmoked Salmon and Asparagus $8.50With raspberry vinaigrette. "Refreshing anddelightful." --HX Magazine
Wild 4 Mushrooms Salad $6.50With wheatberries.
Smoked Trout, Pink Grapefruit, Salmon Roe, and Radicchio $8.95With walnuts.
Grilled Seasonal Vegetable Salad $7.50
Grilled Semi-Boneless Wild Rice & DateStuffed Quail $8.95With grilled apples.
Mesclun Salad $5.95With balsamic vinaigrette and toasted sesame seeds.
Fried Green Tomatoes $5.95With spicy mayonnaise.
Nantucket Bay Singing Scallops $8.95Sautéed with Chardonnay, roasted garlic, and olive oil.
SEASONAL STARTERSMaryland Crab Corn Cake $7.95With midwest salsa.
Nuts and Berries Salad $7.50Field greens with dates, figs, pears, currants, dried cranberries, roasted walnuts, toasted sesame seeds.
SOUPSSmoked Duck Gumbo $5.50
Roasted Butternut Squash $5.50Topped with cornbread crumbs.
SHARED PLATES Steamed Artichoke $6.50Hot or cold with balsamic drippping sauce
Parsley Salad $7.50With country ham, home-dried tomatoes,and Wisconsin asiago.
Steamed Chardonnay Prince EdwardIsland Mussels $12.50
MAIN COURSEGrilled Salmon Dusted with Fine Herbs $15.95Served with johnnycakes and grilled vegetables.
Maine Lobster Black Ravioli $15.50With a pink sauce.
Grilled Spinach and Artichoke Heart Stuffed Chicken Breast $16.95With citrus sauce and garlic basil mashed potatoes.
Overstuffed Chicken Pot Pie $13.95
Grilled Black Angus Steak $22.95With a fresh horseradish cranberry compote and shoestring potatoes.
Jack Daniel's Braised Lamb Shank $18.95With dirty rice.
Grilled Vegetables, Roasted Rosemary Beetsand Wheatberries $13.95
Cajun Spiced Caesar Salad $7.95With chicken $10.95Or seafood $13.95
Speared Dancing Shrimp $17.50With fresh ginger lime sauce and wild country rice.
SEASONAL MAIN COURSEOak Plank Salmon Filet $18.95Topped with smoked salmon, crushed plum tomato,and fresh basil served with wild country rice.
Watercress Tossed with Golden Delicious Apples,Walnuts, and Goat Cheese $12.50With goat cheese dressing, served with grilled cornmeal.
Sautéed Double Pork Chop $17.95Stuffed with wild mushrooms and essence of white truffles served with garlic basil mashed potatoes and a molasses glaze.
SIDES$3.95Creamed SpinachMidwest SalsaRoasted Rosemary BeetsGrilled CornbreadJohnny CakesGrilled VegetablesShoestring Potatoes
CHAMPAGNE AND SPARKLING WINESRotari, Brut Arte Italiana, Italy $32.00Dry, well balanced and elegant
Veuve Clicquot, Yellow Label Brut, France $79.00Classic styled champagne
Perrier-Jouet, Fluer de Champagne $165.00Firm structure, honey, vanilla, and bread dough
Mumm Cuvee Napa, Blanc de Noirs, California $36.00Fresh black cherry, balanced lingering finish
Dom Perignon, France $210.00Floral aromas with a hint of citrus. Dry, crisp and fresh with a very fine and long finish
WHITE WINESRiesling Lucien Albrecht Alsace, France $27.00Fresh floral and honey notes, fruity citrus flavors
Pinot Grigio Mezzacorona, Italy $27.00Floral bouquet, fresh, dry, rich, medium-bodied
Sauvignon BlancKenwood, California $28.00Bright and tart with grassy, melon and citrus flavors
Sancerre Les Vignolles, Guy Sarget, France $39.00Crisp and light with a grassy, fruity character
Chardonnay Concha y Toro, Casillero del Diablo, Chile $28.00Refined perfume, exceptional finish, oak aged
Sauvignon Blanc Brancott Reserve, New Zealand $35.00Herbaceous citrus, melon, passionfruit flavors
Chardonnay Chateau St. Jean, Sonoma, California $34.00Floral aromas, buttery with pear and apple
Chardonnay William Hill Reserve, Napa, California $42.00Big, lush ripe apple and pear, sweet vanilla
RED WINESBarbera d'Asti Ca'Bianca "Cascina Palsino," Italy $28.00Black and red fruits, earth, leather, and spices
Pinot Noir Willamette Valley Vineyards "Founder's Reserve," Oregon $36.00Cherry and berry with toasty oak, mild tannins
Merlot Robert Mondavi "Private Selection," California $30.00Berry, plum, rose and spice, vibrant balance
Pinot Noir Belvedere, Russian River, Sonoma, California $42.00 Cranberry, rose, rich strawberry and cherry
Merlot Blackstone, Napa, California $29.00Blackberry, caramel, back tea, soft tannins
Zinfandel Clos du Bois, Sonoma, California $29.00Raspberry and blackberry, long peppery finish
Cabernet Sauvignon Hollywood Estate, California $28.00Cherry, spice, oak and vanilla aromas and flavors
Cabernet Sauvignon Bonterra "Organic" Mendocino, California $36.00Blackberry aromas, berry, spice and vanilla oak
Cabernet SauvignonHess Select, California $34.00Cherry, raspberry, vanilla, spice, supple tannins
MerlotFerrari-Carano, Sonoma, California $54.00Soft, rich concentrated fruit, supple tannins
ZinfandelTerra d'Oro Amador County, California $36.00Rich, firm berry, cedar, anise and vanillin oak
ShirazPalandri, Australia $33.00Big and rich with blackberry and pepper
BaroloBeni di Batasiolo Piedmont, Italy $69.00Ultra fine tannins, soft velvety, delicate flavor
Cabernet Sauvignon Robert Mondavi winery, Napa, California $46.00Black cherry, plum violet, cocoa, toasty oak
AmaroneBolla, Veneto, Italy $49.00Bone-dry, rich, warming, spicy, raisin flavors
PLEASE NOTE: All menu items and prices are subject to change.
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