Philippe

Philippe

Restaurant Menu


SOUP

S1 SWEET CORN AND CRABMEAT SOUP $6

S2 HOT AND SOUR SOUP 5
    bean curd, chopped vegetables

S3 SHARK FIN SOUP 10

S4 WON TON SOUP 5


SALADS

S5 PHILIPPE’S HOUSE SALAD $8
    oil & red vinegar

S6 CHILLED SEAFOOD SALAD 16
     mustard viniagrette

S7 CRUNCHY DUCK SALAD 14
     plum dressing

S8 SPINACH SALAD 12
     warm ginger soy viniagrette, crushed walnuts


APPETIZERS

A1 CHICKEN SATAY $15
    3 skewers in chef Chow’s famous cream sauce

A2 SQUAB WITH LETTUCE WRAP 15
     chopped vegetables, plum sauce

A2A VEGETARIAN SQUAB WITH LETTUCE WRAP 15

A3 CRISPY SEAWEED 14

A4 CRISPY SHRIMP SPRING ROLLS (2) 14

A5 MAINE LOBSTER SPRING ROLLS (2) 18

A6 SHRIMP TOAST 14

A7 WOK FRIED PRAWNS 14
     mayonaise, walnuts

A8 SALT AND PEPPER PRAWNS 14

A9 SCALLION PANCAKE 7
   

NOODLES AND DUMPLINGS
By Wai Ming Cheng

A10 JADE DUMPLINGS (6) $12
      shrimp, waterchestnut

A11 SUIE MAI (6) 9
      pork, black mushrooms

A12 VEGETABLE DUMPLINGS (6) 9

A13 WOK FRIED BEEF DUMPLINGS (6) 9

A14 WOK FRIED PORK DUMPLINGS (6) 9

A15 PORK SOUP DUMPLINGS (6) 9
      chef Chow’s supreme broth

A16 CRABMEAT SOUP DUMPLINGS (6) 15

A17 MR.CHENG’S NOODLES 14
      handmade noodles in pork bean sauce

A18 MR. CHENG’S SINGAPORE NOODLES 14
      shrimp, pork, scallions, beansprouts, peppers
      in curry sauce

A19 PORK BOX (6) 9
      wok fried pork


ENTREES
All entrees served for 2-3 persons.
Half orders available (on selected items)

SH1 GREEN PRAWNS $48/2
       cashew nuts, waterchestnuts, peppers,
       and black mushroom

SH2 PINK PRAWNS 48/2
       in ginger, sweet and sour sauce”

SH3 BLACK PRAWNS 48/2
       black bean sauce

SH4 RED PRAWNS 42/2
      tomato sauce

SH5 WHITE PRAWNS 48/2
       egg white sauce

SH6 NINE SEASONS SPICY PRAWNS 48/2
      chef Chow’s famous spicy sweet and sour sauce
 
SH7 SPECIAL PRAWNS 48/2
      sweet and sour sauce

SH8 KING PRAWNS JO LAU 48/2
      garlic sauce

SH9 MAINE LIVE LOBSTER (21/2lb - 3lb) M/P/2
      ginger, scallions, cracked black pepper

F1 DRUNKEN SEA BASS 48/2
    white wine sauce

F2 PAN CRISPY FLORIDA GROUPER 48/2
    asparagus, peppers, Chinese spices

F3 STRIPED BASS BEIJING 48/2
    egg white sauce

F4 FISH JO LAU 48/2
    fluke in garlic sauce

F5 CRISPY SWEET AND SOUR HALIBUT 48/2

F6 THREE WITHIN 45/2
    shrimp, chicken, and scallops, in white sauce

F7 SCALLOPS WITH XO SAUCE 48/2

F8 STEAMED WHOLE FRESH FISH OF THE DAY MP/2
    ginger


POULTRY

C1 BEIJING CHICKEN $32/2
    walnuts, in brown sauce

C2 KUNG PAO 32/2
    spicy peanut sauce

C3 CHICKEN JO LAU 32/2
     garlic sauce

C4 VELVET CHICKEN 32/2
     chopped vegetables in a spicy sauce

C5 CRISPY DUCK 48/2
     boneless, house made pancakes

C6 PEKING DUCK 65/2
    specially prepared by chef Chow,
    house made pancakes


MEAT

B1 HOUSE ME MIGNON $50/2
    brown garlic sauce

B2 BEEF WITH OYSTER SAUCE 45/2

B3 XO BEEF 45/2
    chopped vegetables in xo sauce

B4 CRISPY BEEF 45/2
    sweet and sour carrots

B5 PORK LOIN SEL ET POIVRE 40/2

B6 SWEET AND SOUR PORK 40/2

B7 SLICED PORK WITH CHILE 40/2

B8 STIR FRIED LAMB 42/2
    chopped scallions in brown sauce

ABOVE SERVED WITH WHITE RICE
PORK/SHRIMP FRIED RICE for 2 8
VEGETABLE FRIED RICE for 2 8
VEGETABLES for 2 8

 

PLEASE NOTE: All menu items and prices are subject to change.



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