Pid 'n' Whistle
Restaurant Menu
SOUPS
HOMEMADE SOUP OF THE DAY - 3.95
FRENCH ONION SOUP - 4.50 Caramelized onions, fresh herbs topped with garlic croutons and swiss cheese
ENTREES
SIZZLIN STEAK 9oz New York Shell Steak served on a sizzlin platter with your choice of potato and vegetable 15.95
NEW YORK SIRLOIN STEAK Grilled 14oz Sirloin Steak served with you choice of potato and vegetable 20.95
GAELIC CHICKEN Sauteed chicken breasts topped with an Irish whiskey mushroom cream sauce 14.95
FILET OF SOLE Broiled filet of sole topped with julienne of onion, fresh spinach and chopped tomatoes with a lemon caper sauce 14.95
CHICKEN PENNE PASTA Penne pasta tossed with grilled chicken, button mushrooms, green peas and sundried tomatoes in a light pink vodka sauce 13.95
SHRIMP SCAMPI Jumbo shrimp broiled in scampi butter, lemon and white whine 16.95
PAN SEARED SALMON Black pepper crusted filet of salmon served with a lemon dill caper sauce 15.95
COCONUT SHRIMP Jumbo shrimp dipped in coconut bater served with a red Thai curry sauce 16.95
CHICKEN PARMAGIANA Breaded breast of chicken topped with Chef's marinara sauce and mozzarella cheese served over linguine pasta 14.95
PASTA PRIMAVERA Sauteed yellow squash, green zucchini, onion, broccoli and carrot tossed with a linguine in a basil garlic and oil sauce 12.95
BROILED SEAFOOD COMBINATION Filet of sole, shrimp and filet of salmon, broiled in white whine and lemon 17.95
CAJUN CORNER
BLACKENED CHICKEN BREAST - 14.95 BLACKENED JUMBO SHRIMP - 16.95 BLACKENED 9oz STEAK - 15.95 BLACKENED SEAFOOD COMBO - Filet of sole, shrimp and filet of salmon - 17.95
(all of the above are dusted with Chef's blend of herbs, spiced and served with your choice of potato and vegetable)
SALADS
PIG 'N' WHISTLE CHOP SALAD Artichoke hearts, black olives, red onions, cucumber, roasted peppers, carrots and feta cheese tossed in a balsamic vinaigrette and topped with grilled chicken 12.95
CHEF SALAD Tomato, cucumber, roast beef, turkey, ham, swiss cheese, american cheese, boiled egg and of bed of greens 12.95
CAESAR SALAD WITH GRILLED CHICKEN 12.95 (with Cajun Chicken 1.00 extra)
BLACKENED TUNA SALAD Blackened tuna steak on a bed of baby spinachh, tossed with caramelized walnuts, sundried cranberries, julienne red onion and goat cheese with balsamic vinaigrette 13.95
PUB SPECIALS
SLICED STEAK SANDWICH Grilled 9oz sirloin steak served on a garlic bread and topped with sauteed onions and melted swiss cheese 16.95
SHEPHERDS PIE Casserole of beef, carrots, onions, peas and topped with scallion mashed potatoes 13.95
FISH AND CHIPS Beer battered sole served with french fries and homemade tartar sauce 13.95
CHICKEN POT PIE Diced chicken breast, carrots, onion and celery in a white cream sauce topped with puff pastry 13.95
STEAK AND KIDNEY PIE Cubed sirloin of beef, kidneys, mushrooms, carrot, onion and peas simmered in brown gravy topped with a puff pasty cap 14.95
BBQ CORNER
BBQ BABY BACK RIBS A full rack of ribs basted and grilled in Chef's own sauce and spices 15.95
BBQ CHICKEN Two breasts of chicken served with your choice of potato and vegetable 14.95
BBQ CHICKEN AND RIB COMBO A half rack of ribs and chicken breast 15.95
SANDWICHES
HAMBURGER 8oz burger served on a seeded roll with lettuce, tomato and onion (1.00 additional for each topping or cheese - American, Cheddar, Swiss, Bleu or Mozzarella) 9.50
TURKEY BURGER Ground breast of turkey, mixed with onions and peppers 9.95
FRENCH DIP Sliced top round roast beef served with a beef au jus dip 9.95
CAJUN CHICKEN SANDWICH Chicken breast rolled in cajun spices and topped with mozzarella cheese 9.95
CORNED BEEF SANDWICH Traditional sliced corned beef served on a toasted rye bread 9.95
CHICKEN PARMIGIANA Breaded chicken cutlet with marinara sauce and mozzarella cheese served on french bread 9.95
TURKEY CLUB Oven roasted breast of turkey served on white toast layered with bacon, lettuce and tomato 9.95
TUNA MELT White albacore tuna salad topped with melted swiss on rye bread 9.50
PIG'N' WHISTLE SPECIAL Hot roast beef with sauteed onions and melted swiss cheese 9.95
BROADWAY SPECIAL Grilled breast of chicken, marinated portabello mushroom, roast pepper and mozzarella cheese 9.95
MARYLAND CRABCAKE SANDWICH Pan fried jumbo crab meat mixed with diced vegetables and fresh herbs served with a spicy tartar sauce 12.95
BLACKENED CHICKEN WRAP Blackened chicken, mixed greens, roasted peppers, carrot, red onion and creamy Italian dressing rolled in a southwestern wrap 9.95
ROAST TURKEY AND GOAT CHEESE WRAP Roast turkey, goat cheese, granny smith apples, mixed greens and honey mustard dressing rolled in a garlic pesto wrap 9.95
PIG SANDWICH Hickory smoked pulled pork with Chef's BBQ sauce 9.95
FOX SPECIAL BBQ girlled breast of chicken, served with lettuce and tomato on French bread 9.95
BAR MENU
Buffalo Wings (Served with bleu cheese dip) $6.95 Chicken Fingers (served with honey-mustard) $5.95 Jalopeno Poppers $5.95 Mozzarella Stix $5.95 Potato Skins (stuffed with cheese and bacon) $5.95 Crispy Lemon Calamari $6.95 1/2 Rack of B.B.Q. Ribs $6.95 Onion Loaf.....1/2 Loaf $4.95 Full Loaf $6.95 Wings & Things (stuffed potato skins, mozzarella stix and buffalo wings $9.95 Pig Burger (sauteed mushrooms, onions with American cheese) $8.95 Pig Sandwich (pulled pork with BBQ sauce) $8.95 Fish 'n' Chips $9.95 Shepherd's Pie $9.95 Chicken Pot Pie $9.95
PIZZAS
Margherita (marinara sauce, shredded mozzarella and slices of fresh plum tomatoes) $6.95 Traditional (slices of pepperoni, chunks of Italian sausage & sliced button mushrooms) $7.50
DESSERTS
CHEESE CAKE - 4.75
APPLE PIE - 4.75 ( a la mode 1.00 extra)
CHOCOLATE MOUSSE - 4.75
RASPBERRY LINZER - 4.75 (with fresh cream .75 extra)
ICE CREAM - 3.50 (Vanilla or Chocolate)
TEA OR COFFEE - 1.95
IRISH COFFEE - 5.95
ESPRESSO - 3.75
CAPPUCCINO - 4.50
PLEASE NOTE: All menu items and prices are subject to change.
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