Plantain

Plantain

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Restaurant Menu

TASTING MENU

 

Every morning, Chef Raymond visits many of New York's specialized and multicultural markets.

He selects the most interesting and best ingredients the markets have to offer.

Those ingredients become the basis of the tasting menu.

Each tasting menu is unique.  Accordingly, 24 hours notice is required.

 Seven Course              Nine Course

  $65 Per Person                    $85 Per Person

 

Please note that tasting menu requires a minimum of two persons.

 

Chef

Raymond Mohan

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TAPAS

Popular throughout Spain, tapas are appetizers that are meant to be shared to form an entire meal.

 

Chorizo

Spanish sausage  with garlic aioli  6.50

Coconut Lobster Bisque

served with shrimp, cucumber salsa and green Tobiko  6.50

Plantain Salad

watercress with jicama, chayote, carrots and tostones, with a ginger vinaigrette   6.50

Gambas al Ajillo

shrimp with garlic and extra virgin olive oil  6.50

Seafood Escabeche and Mofongo

green plantains mashed with garlic and olive oil, topped with spicy seafood escabeche  6.50

Plantain Chips & Dips

tomato chutney, garbanzo puree, spicy cucumber salsa   5.50

Patatas Bravas

         Spanish style fries   5.50

Hand-Cut Fries

hand-cut fries with Habanero ketchup sauce   5.50

Sweet Roasted Plantains 

roasted with honey, cinnamon and cloves   5.50

Curry Chicken Roti

boneless chicken cooked in coconut curry sauce   9.50

Shrimp Ceviche

with spicy roasted tomato ceviche sauce and lime sauce   9.50

Chilean Salmon Ceviche

with  ginger lime ceviche sauce and  white truffle oil  9.50

Merluzza Ceviche

with cilantro, lime juice, mustard oil and tostones   9.50

Salmon and Merluzza Ceviche in ginger soy ceviche sauce with sweet plantains 9.50

Shrimp Cocas (Spanish Pizza)

shrimp with mozzarella and tomatoes 9.50

Spicy Curry Shrimp

served on a Roti (Caribbean flat bread) with spicy tomato chutney  9.50

Cuban Sandwich

pressed mini-sandwich of roast pork, melted cheese and sliced pickles   8.50

Roasted Pork Empanada

served over sliced tomatoes, baby spinach salad and garlic aioli  8.50

Mushroom Empanada

Chilean mushroom cream sauce topped with white truffle oil  8.50

Curry Goat Roti

goat stewed in coconut milk and curry served with sliced bananas  8.50

Merluzza (Chilean Sea bass)

over eggplant with peanuts, mint and Egyptian sour grapes in tamarind sauce   19.00

Molasses Glazed Salmon

with spicy molasses and served with white rice and beans  19.00

Goat Curry (Chivo)

served with moros and banana endive salad  19.00

Roast Pig

served with roasted sweet plantains, garlic mojo, and watercress salad  19.00

Jerk Chicken

semi-boneless chicken served with mofongo and green bean escabeche   19.00

Special Vegetarian Platter

selection of market vegetables, black beans and white rice, jicama salad and roasted sweet plantains 19.00

Mofongo

mashed green plantains with garlic and olive oil   4.00

Roti

traditional Caribbean flatbread 4.00

Cuban Black Beans and Rice

cooked with oregano and sofrito     4.00

Moros

black beans and rice cooked together with sofrito  4.00

Tostones   

fried green plantains with olive oil and garlic mojo  4.00

 

 

Mondays: Salsa Night ~ 7 PM – Close in the lounge

LOUNGE available for Private Events and Parties.

18% service charge will be added for parties of six or larger 

Paintings by Joy Gilinsky Monte.  Inquire for information.
SPECIALTY COCKTAILS

 

          Marnier Margarita

Classic margarita topped with Grand Marnier   9.00

          Mango Margarita

Classic margarita with mango nectar and mango liqueur   8.00

          Apple Martini

Vodka and Apple Schnapps   9.00

          Mango Martini

Vodka with mango liqueur and mango nectar   9.00

          Cuban Mojito

Rum with sugarcane, lime juice and fresh mint   8.00

          Flavored Mojito

Our twists on the classic!  Mango or Coconut   8.50

          Caipirinha

Cachaça, fresh limes and sugar   8.00

          Sangria

Spanish Red wine with Absolut Citron and Mandarin, brandy, triple sec and seasonal fruits   7.00

          Plantain Punch

Coconut Rum with papaya and pineapple juice   7.00

          Beers

Pacifico, Presidente, Amstel Light, Red Stripe, Heineken, Corona    6.00

 

 

INTOXICATING VENOMS

 

          Mama Juana

Dominican rum cured for 6 months with turtle penis   18.00

          Pear Vodka

Vodka infused with fresh pear   9.00

          Cinnamon Spiced Vodka

Vodka infused with Trinidadian cinnamon    11.00

          Lemongrass Vodka

Vodka infused with Thai Lemongrass   9.00

          Ginger Vodka

Vodka infused with ginger   9.00

          Plantain Coffee Rum

Dark Rum infused with Colombian dark roasted beans   9.00

 

PLEASE NOTE: All menu items and prices are subject to change.

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