Post House

Post House

Restaurant Menu

APPETIZERS
Top Neck Clams on the ½ Shell Blue Point Oysters on the ½ Shell Crisp Fried Calamari with Sweet or Hot sauce Jumbo Gulf Shrimp Coconut Shrimp Gravlax Maryland Crab Cakes Maryland Crab Cocktail Grilled Barbecued Shrimp Filet Mignon Carpaccio Bufala Mozzarellawith Roasted Peppers Cornmeal Fried Oysterswith Cole Slaw Whole Chilled Baby Lobster Chilled Artichokewith Tomato and Garlic Vinaigrette
ENTREES
Surf and Turf(10oz. Filet Mignon and 10oz. Lobster Tail)Filet Tipswith Vegetables in a Pepper CrustLemon Pepper ChickenGrilled Chicken Breastwith Jalapeno Ginger SauceBroiled Solewith Lemon ButterLobsters(Broiled or Steamed)
DAILY SPECIALS
MondayRoasted Organic Chickenwith Potato Apple Cake, Foie Gras and Port Wine SauceTuesdayPan Roasted Filet Mignonwith Ancho Chili Sauce and Carmelized Carrots and ShallotsWednesdayBraised Short Ribwith Mashed Potatoes and Ancho Barbeque SauceThursdayCajun Filet Mignonwith Baked Black BeansFridayPan Seared Sea Scallopswith Horseradish Mashed Potatoes, Crispy Fried Spinach and Lemon ButterSaturdayBeef Wellingtonwith Madeira Wine SauceSundayPan Roasted Lamb Chopswith Crisp Potato Cakes, Roasted Shallots and Mint Sauce
SALADS
Caesar Salad Mixed Green Salad Iceberg Lettuce and Tomato Onion and Tomato Salad Post House Salad Spinach Salad Coach Farms Goat Cheese Salad
POST HOUSE CLASSICS
Filet MignonPrime RibFilet au PoivreSirloin SteakTriple Lamb ChopsPost House Sliced SteakRack of Baby Lamb
FAMILY STYLE SIDE DISHES
  Onion RingsCottage FriesMushroom CapsGrilled VegetablesFried ZucchiniHash BrownsFrench FriesAu Gratin Potatoes
SHELLFISH BOUQUET
  1 Top Neck Clam1 Blue Point Oyster1 Jumbo Gulf Shrimp½ Chilled Baby Lobster2 oz. Maryland Lump Crabmeat

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top