Prime 103
Restaurant Menu
APPETIZERS & SALADSMesclun Salad: 7
Grape tomato, julienne cucumber, balsamic vinaigretteCaesar Salad: 10.50
Garlic crouton, shaved granaIceberg Wedge: 9.50
Bacon, tomato, chive, Danish blue cheese dressingEH Chopped Salad: 12
Red leaf, fresh mozzarella, roasted peppers, red onion,
dried cranberries, candied walnuts, balsamic vinaigretteFresh Mozzarella & Heirloom Tomatoes: 13
Basil infused Evo, 12 year balsamicFresh Mozzarella & Heirloom Tomatoes: 13
Basil infused Evo, 12 year balsamicBaked local Oysters: 13.50
Spinach, bacon & pernod creamPistachio & Macadamia Nut Crusted Camembert: 9
Shaved apple, port reduction, crustiniMaryland Crab Cake: 14
Frisse, roasted corn, chipotle remouladeFried Baby Artichokes: 10.50
Spinach, gorgonzola, sweet pepper coulis
Kobe Beef Carpaccio: 16
Baby arugula, shaved grana, caramelized shallot vinaigrette*Tuna Tartare: 14
Shaved cucumbers, crisp potato gaufrettes
RAW BAR*Long Island Littleneck Clams 1/2 doz: 13.50
*Local Oysters 1/2 dozen: P/A
Jumbo Shrimp Cocktail: 14
Jumbo Lump Crab Cocktail: 16
CHICKEN & CHOPS
Half Roasted Free Range Chicken: 24
Fresh herbs, natural jus
*Double Cut Pork Chop: 25
Roasted apple, balsamic bordelaise*Rib Cut Veal Chop: 38
Herb sea salt & roasted garlic compound butter*Colorado Rack of Lamb:
Mint oil, port reductionSURF
*Grilled Organic Salmon: 25
Lemon, capers, dijon, chardonnayJumbo Shrimp & Scallops : 26
Garlic, herbs, and lemon butterJumbo Shrimp & Scallops : 26
Garlic, herbs, and lemon butter*Wood Roasted Whole Fish:
P/A
Chef’s daily selectionBroiled Brazilian Lobster Tails:
8oz: 28
1lb: 69*Chefs Ahi Tuna Special: P/A
Changed daily
TURF*Kobe Beef Hamburger: 19
Aged cheddar, steak fries, firecracker slaw*Marinated Skirt Steak 12oz: 25
*Filet Mignon
Petite 8oz: 29
Classic 12oz: 36*Brandt Beef All Natural NY Sirloin 14oz: 29
*27 day dry Aged N.Y Sirloin 14oz: 42
*Bone in Ribeye 20oz: 39
*Porterhouse for one 24oz or two 34oz: 42/70
*PRIME 103 Platter: 103
11b lobster tail 22 oz Porterhouse
with choice of two sides
SIDES
Baked Potato: 6
Steak Fries: 6
Garlic Mashed Potatoes: 7
Tobacco Onions: 7
Asparagus: 8
Lobster Risotto: 12
Truffle Risotto: 12
Wood Roasted
Mushroom Medley: 12
Truffle Mashed Potatoes: 10
All Include Duo of Sauces
PLEASE NOTE: All menu items and prices are subject to change.