Project Sandwich
Restaurant Menu
SANDWICHES
Brazilian - $8.00
Grilled steak marinated in smoked salt, fresh mozzarella, tomato, pickles and garlic cilantro chimichurri sauce
French - $8.50
Rough chopped egg salad (capers, wholegrain mustard, fresh horseradish, pickles, white onion), Hudson Valley apple wood smoked duck breast on a bed of frisee dressed with lemon marmalade vinaigrette
German / Russian (Boles’ Beerock) - $3.50
Fresh baked German Russian white bun filled with seasoned ground beef, cabbage, garlic and onion
Mexican - $8.25
Mexican inspired smoked fish salad (smoked trout, tomato, cilantro, red onion, lime, cumin) mixed with lime aioli garnished with pickled red onions
Middle Eastern (Vegetarian) - $7.00
Grilled zucchini, summer squash, eggplant and roasted red peppers dressed with lemon garlic chick pea sesame hummus
Korean-$8.50
Grilled Bulgogi marinated steak with a kick over red leaf lettuce with pickled daikon slaw (Contains: Sesame & Sesame Oil)
New Zealand - $4.00
Nutella, Banana
SOUPS
Fresh made soups everyday. Vegetarian option offered daily.
12 oz. $4.75 16 oz. $5.75
SIDES
Hippie Chips – $1.25
90 Calories per pack, 50% less fat than regular potato chips, 0 trans fat
Falafel Chips (USDA Organic) with fresh homemade hummus – $5.00/Bag of Falafel Chips- $6.50
BEVERAGES
Smart Water - $3.00
Orangina - $3.00
Coke/Diet Coke Bottle - $2.50
Martinelli’s Apple Juice - $3.00
Boylan Sodas - $2.50
Fizzy Lizzy - $2.75
Tea – 12 oz. $2.50 / 16 oz. $3.50
Original Specialty Blends – English Breakfast, “Tea Street” Black, “Mojito” Green, “Green Bull” – Mate and Green, “Strawberry Cream” – Herbal Roobias
PLEASE NOTE: All menu items and prices are subject to change.
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