Providence

Providence

Restaurant Menu


raw bar share

Shrimp Cocktail
with golden cocktail sauce
3.50 individual | 13

Crabmeat Salad
on a black pepper biscuit
5.00 individual |14

East or West Coast Oyster
cocktail sauce and mignonette
granite freshly grated horseradish
2.50 individual

Spicy Tuna Tartare
with vegetable chips
5.00 individual |12

Ceviche of the Day
with baby greens
6.00 individual |13

Caspian Osetra Caviar
crème fraîche, toasted brioche cups
with egg and chive garnish
PA

Cold Poached Lobster
cocktail and sorrel sauces
14 half |24 full

 

greener pastures

Mixed Baby Lettuce Salad
pear tomatoes with champagne
and thyme vinaigrette | 8

Watercress Salad with
Cabrales Cheese
endive leaves, walnuts
in a light lemon vinaigrette | 9

Artichoke and Fava Bean Salad
shaved baby artichokes with fresh
fava beans, bibb lettuce and tomato
with cold pressed extra virgin
olive oil and shaved parmesan | 11

Whole Leaf Caesar Salad
with tender brioche croutons | 11

Pinchos of Vegetables
petite vegetable cakes pan sautéed
and served over baby greens with
balsamic vinaigrette and goat cheese | 11


to experience

Providence’s Soup of the Day | 8

Grilled Baby Brie with 28 Year Old
Balsamic Vinegar
grilled individual brie with wild
arugula and fresh tomato relish | 13

Steamed Mussels
harissa and a hint of cream | 12
Crispy Calamari
fried zucchini and a spicy mango
chili sauce | 12

Smoked Pepper Braised Short Ribs
with buttermilk fried onions | 12

Shrimp with Fired Tomato
jumbo shrimp wrapped with pancetta
served on a petite white bean salad and
a charred yellow tomato coulis | 14

Chef’s Selection of Artisan Cheeses
with flat breads | 14

Crab Cake
butter lettuce and heirloom
tomato salad | 14

Housemade Spinach Ravioli
fresh tomato basil sauce | 15

Papparedelle
with braised petite vegetables
in a light fennel tomato broth | 16

Capellini Pasta
lobster bolognese and
black mushrooms | 22

Grain of the Day | PA

 

main plates

Tournedo of Salmon
vine tomatoes, baby zucchini
and cauliflower mash | 23

Whole Roasted Catch of the Day | PA

Roasted French Chicken Breast
over a mushroom fricassee with roasted pearl
potatoes, french green bean and a pan jus | 19

Pan Seared Halibut Filet
with roasted yukon gold potatoes,
broccoli rabe, baby tomatoes, caperberries,
black olives and extra virgin olive oil | 26

Seared Pork Loin Chop
with a sweet potato and currant croquette
and port braised apples | 21

Pan Seared Diver Scallops
topped with foie gras mousse, black thai rice,
gingered carrots and snow peas with green
and red curry sauces | 26

Slow Cooked Lamb Shank
with roasted fingerling potatoes and
swiss chard | 26

Char Grilled Dry Aged Rib Eye Steak
with green banana, potato mash and a
jicama slaw, salsa chimichurri | 36

Shanghai Lobster Tail
in a coconut curry sauce scented with
plum wine over crispy potato sticks and
an asian vegetable stir fry | 33

Grilled Prime Filet Mignon
served with sautéed baby spinach,
fontina potato sandwich and
hunter sauce | 34

 

PLEASE NOTE: All menu items and prices are subject to change.



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