Quhnia

Quhnia

Restaurant Menu


STARTERS

Mushroom Vol-au-Vent -Polish Forest Mushrooms , Puddled in a Light Creamy Sauce Served on Country Bread    10.00

Crispy Potato Pancake - with Beautiful Smoked Salmon, Russian Red Caviar, Capers, Goat Cheese and Light Cream 13.00

Crispy Potato Pancake - Cream Fraiche and Ossetra Caviar 21.00

Crispy Potato Pancake - with Portabella Mushrooms , Cilantro 10.00

Crispy Potato Pancake - with Cream Fraiche 6.00

Pielemieni - Tiny Russian Meat Dumplings Delightful Mixture of Veal and Beef served with Spicy, Honey Mustard and Sour Cream 9.00

Quhnia Board Classic-Selection of French , Danish and Domestic Cheeses ,Truffle Pate,Butcher Sausage ,Fresh Fruits, Connichions ,Tapenade ,Served wit slashed Country Bread    16.00


SALADS

Zielona salad - Mixed Greens, Gorgonzola, Toy Tomatoes, Walnuts and Apples with House Dijon Mustard Vinaigrette 9.00

Iceberg Wedge- thick cut bacon ,cherry tomato, crispy shallots ,creamy blue cheese 7.00

Market Green Salad ,oven baked Goat Cheese ,Crostini ,Calamata Olives 8.00


HOMEMADE SOUPS

selection changes daily


SIGNITURE QUHNIA DISHES

Beef Stroganoff - The Russian Classic -Lean Filet of Beef and Forest Mushrooms, smothered in Sour Cream served with Kasha and Cornichons 15.00

Blinis Potato Blinis served with Atlantic Smoked Salmon, Red Russian Caviar, Sour Cream, Green Onions 19.00

Black Truffle Hanger Steak - Marinated in Garlic and Black Truffle Oil served with Creamy Mash and Organic Greens 21.00

Fish of the Day -market price

Farmer Pierogi - Classic Polish Handcraft Dumplings Stuffed with Delightful Mixture of Potato and Country Farmer Cheese served with Caramelized Onions and Sour Cream 11.00

Meat Pierogi Mixture of Veal and Beef served with Caramelized Onions and Sour Cream 11.00

Lobster Ravioli - Puddled in a Lite Creamy sun Dried tomato Sauce 16.00



CIABATTINI

Ciabbatini Sandwiches- whether made with one ingredient or few, whether eaten with knife and fork or picked up with your fingers, this toasted country breads with toppings may just be the best thing you ever tasted.

New Yorker - Beautiful Smoked Salmon, thick cut Tomato, Onions, Sweet Basil, Toasted country Bread with Warm Goat Cheese.12.00

Cool Vegetarian - Goat Cheese, Moroccan Olives, Sun Dried Tomatoes and Basil Pesto 9.


SWEET THING

Crepes with Hazelnut Chocolate, Sour Cherries and sweet Cream 7.00

Affogato - Espresso with Hot Chocolate, Ice-Cream and Liqueur 8.00


BEVERAGES

Coffee or Tea 2.50

Espresso 3.00

Double 4.50

Cappuccino 4.00

Americano 3.00

Russian Chai served with Cherry Confiture 3.50

Rose Tea in Tea Pot for two 5.00

Vienna Hot Chocolate with Whipped Cream 4.00

 

PLEASE NOTE: All menu items and prices are subject to change.



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