Red Bamboo

Appetizers

Soup

• Tofu, seaweed, and shredded vegetables served in a classic miso broth with a pinch of scallion. Cup $2.50 Bowl $3.50

• Classic Vegan and Vegetarian specialties. Cup $3.00 Bowl $4.00

• Mixed field greens, spinach, tomatoes, shredded carrots and mushrooms served with our classic carrot-ginger dressing. $5.95

• Spinach, romaine lettuce, carrots, cucumber, tomato, button mushrooms and soy chicken served with a warm teriyaki dressing. $6.95

• Portabello mushrooms, shallots, green and red peppers, beets and sundried tomatoes tossed with sherry wine vinaigrette served over mixed field greens and topped with toasted walnuts. $7.95

• Tender soy chicken marinated in a spiced ginger dressing grilled over open coals and served over a mixed green salad with mushroom, carrots, scallions, tomatoes and cucumbers. $7.95

• Fresh wakame and sesame hijiki served over mixed greens salad balanced with cucumbers, carrots, onions and bean sprouts tossed in our house dressing. $7.95

• Mixed field greens tossed with seaweed, carrots, sprouts, grilled tofu and our house dressing, garnished with sun-dried tomatoes and kalamata olives. $8.95

• Carrot GingerSherry Wine VinagretteSesame Teriyaki DressingBalsamic Vinagrette

• Panko breaded seasoned soy chicken served with sweet corn mashed potatoes, steamed baby carrots, zucchini and our classic mushroom gravy $12.95

• Crispy vegetarian fish seasoned in fresh herbs and lemon. Served wtih steamed asparagus, yellow squash and sweet corn mashed potatoes. $11.95

• Sizzling soy salmon glazed in paradise teriyaki dressing served with assorted steamed vegetables and a side of hijiki with carrots. $11.95

• Seasoned ocean flavored soy fish cakes stuffed with red and green peppers, oregano and cilantro. Fried in a crispy onion batter and topped with fresh mango slasa. Served with a side of mixed greens. $10.95

• Lightly breaded soy pork chips served with a fresh apple-raisin sauce, sauteed collard greens with veggie ham and sweet corn mashed potatoes. $12.95

• Breaded soy chicken smothered in sweet basil marinara sauce served with your choice of melted vegan, veggie or dairy mozzarella cheese and fresh garlic toast. $10.95

• Lightly breaded gluten pork chops served with a side of steamed vegetables, sweet corn mashed potatoes and tonkatsu dressing. $9.95

• Sauteed soy chicken and potatoes marinated in an indian coconut currt sauce served with a side of steamed mixed vegetables and sesame basmati rice. $11.95

• Grilled soy beef and pepper kabobs served with brown rice, steamed baby carrots and zucchini. $8.95

• Sauteed soy catfish chunks marinated in sesame soy sace and lemon topped with sesame seeds over a bed of kokuro rice with assorted steamed vegetables. $9.95

• Sesame seasoned japanese fish steak marinated in a sweet hoisin dressing served over a bed of sticky rice with ginger and pickled cucumber. $8.95

• Fried veggie fish sticks and spiced french fries served with our special vegan tartar sauce and a side of green papaya salad. $11.95

• Jerk marinated soy chicken grilled to perfection served over mixed greens with a side of sesame basmati rice and steamed vegetables. $11.95

• Zesty orange flavored soy nuggets stir fried with red and yellow peppers, zucchini, tangerines and fresh asapargus. Served with a side of brown or white rice. $11.95

• Black pepper soy beef chunks sauteed in fresh mushroom gravy with yellow squash, served with a side of asparagus and sweet corn mashed potatoes. $10.95

• Tender marinated soy beef or chicken chunks, grilled with red and yellow peppers, scallions, and with melted cheddar and mozzarella cheese. Served with a side of mixed greens and homemade salsa. $10.95

• Large portabello mushroom grilled tender stuffed with minced red pepper, garlic, basil and fresh cilantro served wtih a side of mixed greens. $8.95

• Broccoli, cauliflower, eggplant, sweet potatoes, mushrooms, onions and peppers fried in a traditional japanese tempurs batter. $9.95

• Lightly seasoned breaded eggplant smothered in sweet basil marinara sauce served wtih your choice of melted vegan, veggie or dairy mozzarella cheese and fresh garlic toast. $9.95

• Zucchini, yellow squash, carrots, asparagus, cauliflower and broccoli seasoned and stir fried in a sweet teriyaki glaze. Served with brown or white rice. $7.95

• Fresh garden vegetables sauteed in a cantonese black bean and chili ginger glaze with a side of brown or white rice. $9.95

• Grilled tofu, vegan bacon, romaine lettuce and tomato served on mixed grain bread wtih vegan mayo and your choice of fries or salad. $6.95

• Chili rubbed grilled seitan with caramalized onions and romaine lettuce on mixed grain bread served with vegan mayo, green papaya slaw and your choice of fries or a salad. $7.95

• Breaded soy chicken serbed with your choice of vegan, veggie or dairy mozzarella cheese smothered in sweet basil marinara sauce served on italian hero bread. $8.95

• Panko breaded soy chicken with romaine lettuce, tomato, vegan mayo and vidalia dressing served on a roll with your choice of fried or salad. $7.95 add cheese $1.00

• Grilled portabello mushroom seasoned with paprika, oregano and garlic with your choice of melted vegan, veggie or dairy mozzarella cheese. Served on a roll with your choice of fries or salad. $7.95 (non-vegan)

• Filet O'veggie fish on a roll served with romaine lettuce and tomato smothered in vegan tartar sauce and served with your choice of fries or a saldad. $8.95

• Breaded eggplant fried with tasty spiced served your choice of vean, veggie or dairy mozzarella cheese smothered in sweet basil marinara sauce. Served on Itatlian hero bread. $7.95

• An American favorite. Veggie bacon, romaine lettuce sliced tomato and vegan mayo served withy our choice of fried or salad and green papaya slaw. $7.95

• Tender marinated soy beef chunks layered over caramelized onions, sliced mushrooms, and melted vegan or dairy cheddar cheese served on toasted hero bread. $9.95

• Two breaded soy chicken cultlets with dijon mustard and vegan mayonnaise garnished with lettuced, tomato, and sliced onion served on a roll with your choice of fries or salad. $7.95 add cheese $1.00

• Fresh tomatoes, sweet basil, roasted garlic and chopped portabello mushroom blended in a classic tomato sauce served over a bed of linguine with garlic toast. $8.95

• Red Bamboo's special marinara sauce tops off four soy meatballs over a bed of organic pasta, served with garlic toast. $8.95

• Roasted garlic and fresh tomatoes blended in an onion ragu served over a bed of organic tomato and basil angel hair pasta with garlic toast. $8.95

• Ricotta, romano, parmesan, and mozzarella chesse ravioli smothered in a roasted garlic marinara served with a side of garlic toast. (non-vegan) 9.95

• Traditional Filipino fried rice with garlic and scallion. $3.95

• Steams sweet black rice mixed wtih fresh soybeans. $3.95

• Sticky Rice $1.50Black Rice $1.50Basmati Rice $1.50Brown or White Rice $1.00

• Sweet Corn Mashed Potatoes $3.50Garden Salad $3.50French Fries $3.00Sweet Potato Fries $3.50Collard Green $3.00Hijiki with Carrots $2.50Steamed Mixed Vegetables $4.00Mango Salsa $3.00Side Pasta $4.00

• Chocolate covered Strawberry ShortcakePeanut Butter Tandy HeavenChocolate Raspberry Mousse CakeBrownie Bottom CheesecakeOreo Cookie Cheesecake

• Caramel Butter PecanPistachioMint Chocolate ChipChocolateVanillaStrawberry