RedFarm

RedFarm

Restaurant Menu


tarters
    
Katz’s Pastrami Egg Roll (1)
    
Skewered Shrimp, Mushroom & Watercress Dumplings (4)
    
Spicy Crispy Bee
    
BBQ’d Pork Belly
    
Chilled Dungeness Crab
    
Kumamoto Oysters Meyer Lemon-Yuzu Ice
    
RedFarm Chicken Salad
    
Duck & Fuji Apple Wrap (2)
    
Curried Beancurd
    
Smoked Cucumbers


Dim Sum

Steamed Lobster Dumplings (4)
    
Crispy Duck Dumplings (4)
    
Mushroom & Vegetable Spring Rolls (2)
    
Shrimp & Snow Pea Leaf Dumplings (4)
    
Vegetable & Chive Dumplings (4)
    
Pork & Crab Soup Dumplings (4)
    
Kung Pao Chicken & Scallion Dumplings (6)
    
‘Pac Man’ Shrimp Dumplings (4)


Main Dishes
    
Okra & Thai Eggplant Yellow Curry
    
Sautéed Snow Pea Leaves, Fresh Waterchestnuts, Garlic
    
Five Different Mushrooms, Yellow Leeks
    
Diced Lamb with Chinese Broccoli & White Asparagus
    
Grilled & Sautéed Short Ribs, Cauliflower & Broccoli
    
Marinated Rib Steak, Bok Choy
    
Three Chili Chicken
    
Chicken Braised with Star Anise, Flatbread
    
Shrimp & Cashew Nuts
    
Shrimp, Scallops, & Mussels with Rice Wine, Tomato, Basil & Very Thin Rice Noodle


Rice & Noodles
    
Dried Scallop & Chinese Sausage Fried Rice
    
Soft & Crunchy Vegetable Fried Rice
    
Steamed Koshishikari Short Grain Rice
    
Wide Rice Noodles with Shredded Roast Duck & Pickled Mustard Green
    
Spicy Korean Rice Cake, Shrimp & Chinese Sausage



 

 

PLEASE NOTE: All menu items and prices are subject to change.



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