Riingo

Riingo

Restaurant Menu


APPETIZERS

Spicy Shrimp Miso Soup
with lemongrass and soba noodles 10

Goat Cheese Salad
with red beet glaze 12

Caesar Salad with citrus and herbed croutons 10
with chicken 12 / with tuna 14

Grilled Hanger Steak Salad
with lime soy vinaigrette 12 / 22

Grilled Amberjack Salad
with black edamame and caperberries 12

Salmon Box-Zushi
with yam potato and shiso 15

Chicken Dumplings
with ponzu and scallions 10

Beer-Braised Short Ribs
with apple puree and hearts of palm 14

Salmon Ceviche
with fingerling chips 10

Tuna Tartare
with pickled daikon and chives 14

Seared Sea Scallops and Octopus
with bulgur and watercress 13

Smoked Salmon
with fennel and pickled cucumber 12

Spring Roll
with foie gras and pickled watermelon 16

ENTREES

Grilled Salmon
with beans and almonds 18

Seared Striped Bass
with bok choy and red miso broth 20

Sauteed Mahi Mahi
with eggplant puree and sansho pepper sauce 22

Rare Tuna
with beef cheek dumplings 24

Seafood Stew
tuna, salmon, scallop and herb broth 23

Chili Roasted Chicken
with polenta and water spinach 18

Braised Pork Belly
with garlic and napa cabbage 17

Grilled NY Strip
with french toast and bacon 29

Trio of Lamb
chop, shank and skewer 27

SIDES

long beans 6
roasted vegetables 5
shiitake tempura 8
coconut bok choy 6
mixed greens 7
steamed rice 5
sweet potato gnocchi 5
noodles with roasted mushrooms 6


Dessert

Coconut Ginger Flan
with caramel 8

Donuts
with green tea ice cream 8

Chocolate Cake
with caramel and vanilla ice cream 8

Baileys Parfait
with granola 8

White Chocolate Mousse
with milk chocolate ice cream 8

Ice Cream and Sorbet
(assorted flavors) 8

Cheese Plate
(three varieties of cheese) 10


[Dessert Cocktails]

Double Chocolate Martini
(godiva white and dark chocolate, stoli vanilla) 14

Espresso Martini
(la colombe espresso and kahlua - shaken) 14

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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