Ruth's Chris Steakhouse

Ruth's Chris Steakhouse

Restaurant Menu


Appetizers

Barbecue Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.

Shrimp Remoulade/Shrimp Cocktail
Plump Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.

Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.

Entrees

Petite Filet and Shrimp
Our signature petite filet topped with jumboGulf shrimp.
 
Veal Chop with Sweet and Hot Peppers
Veal chop marinated overnight in a savory blend of pepper vinegar, garlic and onions. Broiled and served sizzling with hot and sweet peppers.

Lamb Chops
Three chops cut extra thick. They are naturally tender and flavorful.

Stuffed Chicken Breast
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.

Salmon Fillet
Hand cut North Atlantic salmon available broiled or with Cajun spices.

Grilled Portobello Mushrooms
On our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and sizzling lemon butter.

Ahi-Tuna Stack
Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.

Australian Lobster Tail
With blackening spice and topped with lemon and drizzled butter.

Steak and Lobster Combination
Combine any steak with an Australian Lobster Tail or Whole Fresh Maine Lobster.

Steaks

Filet
Cut generously, broiled expertly to a melt-in-your-mouth tenderness.

Petite Filet
A smaller, but equally tender filet.

Ribeye
Well-marbled for peak flavor, deliciously juicy.

New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

Porterhouse For Two
Combines the rich flavor of the strip with the tenderness of the filet.

T-Bone
A full-flavored, classic cut of Prime beef.

Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.

Desserts

Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.

Warm Apple Crumb Tart
Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

Cheesecake
Creamy homemade cheesecake
served with fresh berries.

Bread Pudding
with Whiskey Sauce. Our definitive version of a traditional New Orleans favorite.

Fresh Seasonal Berries
with Sweet Cream Sauce. A celebration of natural flavors. Simple and simply sensational.

Chocolate Sin Cake
Chocolate and espresso

Creme Brulee
The classic Creole egg custard,
topped with fresh berries and mint.

Ice Cream or Sorbet

 

PLEASE NOTE: All menu items and prices are subject to change.



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