@SQC
Restaurant Menu
COCKTAILS
Celebration Cocktail 11
Appletini 10 
TASTES
Petite Greens with Beefsteak Tomatoes & Dijon Vinaigrette 11
Roasted Squash & Coconut Soup with Cocoa Toasted Cashews 9
Crisp Calamari with Cilantro Lemon Grass Dipping Sauce 10
She Crab Soup with Lumpmeat Crab 11
Manilla Clams on the Half Shell with Shiso, Wasabi Tobiko & Green Tea Dipping Sauce 12
Forest Greens with Pastachios, Chocolate Nibs, Mango & Balsamic Vinaigrette 12
Avacado & Shaved Baby Artichokes with Parmesan Reggiano 13
Endive Salad with Roasted Walnuts, Roquefort & Granny Smith Apple 11 
INTERMEDIARES
Chocolate BBQ Spareribs 11
Devils on Horseback, Roasted Glazed Pumpkin & Cabernet Sauvingnon Reduction 16
Flash Fried Blue Island Oysters with Asian Cucumber Salad & Wasabi Tobiko 15
Crab Croquettes with Chocolate Infused Chipotle Sauce & Pineapple-jicama Salad 19
Maryland Jumbo Lump Crab Meat with Sesame Soy Emulsion 20
East Coast Selection of Oysters - Malpeque (pel), Belon (me) & Blue Island (ny) 15
Divers' Dozen Selection of Oysters - $8
supp. with Prixe Fixe 27
Terrine of Foie Gras with House Cured Duck Prosciutto & Roasted Pear 18 
GRANDS
Pan Seared Chicken with Mole, Roasted Butternut Squash & Smoked Cheddar Fondue 24
Grilled Duck Breast with Confit & Blackberries Jus 26
Tenderlion of Pork with Chinese Five Spice Pulled Pork Salad, Fingerling Potatoes 24
rilled Market Fish of the Day with Bok Choy, Asian Walnuts & Garlic Chips 25
Steak Frites with Sauce Au Poivre 29
Ode to Venison Tournedos, Mashed Butternut Squash & Poached Pear with Pinot Noir 28
Miso Cod with Asparagus & Soy Beans Finished with Lemon-soy Vinaigrette 24 
SQC Prixe Fixe
includes one from each:
Cocktails, Tastes, Intermediares & Grands, Desserts & Coffee & Tea Service, $65
Scott Campbell, Owner Chef
*All items and prices are subject to change
PLEASE NOTE: All menu items and prices are subject to change.
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