Sal Anthony's S.P.Q.R.

Sal Anthony's S.P.Q.R.

Back to restaurant

Restaurant Menu

APPETIZERS

Zuppa del Giorno  $6.95(Sal Anthony's S.P.Q.R. hearty soup of the day)

Sweet Melon and Prosciutto $8.50(Ripe melon & thin slices of air cured imported ham)

Homemade Mozzarella and Peppers $10.50(Our own mozzarella cheese & sweet roasted peppers)

Fritti di Calamari  $10.75(Tender, fresh, deep fried squid)

Clams Oreganata  $9.25(Littleneck clams lightly breaded & seasoned, baked crisp)

Mozzarella in Carrozza  $9.50(Triangles of fresh mozzarella & bread, deep fried)

Frutta di Mare al Dente  $12.00(Calamari, scungilli, octopus & shrimp in olive oil & lemon)

SALADS

Salad di Stagione  $8.50(Romaine lettuce and seasonal greens)

Arugola Salad   $9.50(Peppery salad green dressed with olive oil and lemon)

Caesar Salad   $10.95(Sal Anthony's S.P.Q.R. specialty)

 

SIDE DISHES

Scarola Monachina $8.50(Fresh escarole sauteed with gaeta olives & pignoli)

Funghi all'Olio  $9.50(Fresh mushrooms sliced & sauteed in olive oil & garlic)

Broccoli di Rape Affogato  $10.50(Italian bitter broccoli sautéed in olive oil & garlic)

Fried Zucchini  $9.50(Cut in strips & deep fried)

 

PASTA

Ravioli al Benevento   $16.95(Homemade ravioli filled with ricotta & topped with tomato sauce)

Fusilli Filetto di Pomodoro  $16.95(Spiral pasta in a sauce of tomato, prosciutto & onions)

Spaghettini San Gimignano  $16.95(Thin pasta with plum tomato, basil & small chunks of mozzarella)

Linguine al Olio, Aglio e Vongole  $17.50(Linguine with freshly shucked clams in olive oil & garlic)

Fettuccine con Salmone  $17.50(Fresh fettuccine in a light cream sauce with fresh & smoked salmon)

Spaghettini con Polpette  $17.50(Fresh fettuccine in a light cream sauce with fresh & smoked salmon)

 

ENTREES

Trotello al Rosmarino  $17.95(Whole boneless trout sauteed in olive oil, garlic & rosemary)

Petti di Pollo all'Anice  $19.50(Chicken breast in a light cream sauce with fennel & anise)

Chicken Olive Oil and Garlic  $19.95(Pieces of chicken on the bone pan fried in olive oil and garlic)

Veal Scaloppine ai Funghi  $19.50(Veal scaloppine sauteed with mushrooms & Marsala wine)

Seafood Abbondanza Marechiaro  $22.50(Calamari, shrimps & clams in a light marinara sauce)

Shrimps alla Panna  $22.50(Shrimps with tomato, cream, peas and a touch of tomato paste)

Veal Parmigiana Adelina  $22.50(Pan fried cutlet, baked with tomato sauce & mozzarella)

Costata di Bue con Funghi  $28.95(Shell steak topped with sauteed mushrooms)

Broiled Natured Veal Chop  $32.00(Tender chop broiled to order)

 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top